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SKU: 18792
Brand: Bortolomiol
Lo spettro aromatico evidenzia pulizia e finezza. Molto nette e fragranti sono le note di frutta, specie di mela verde acerba e agrumi, accompagnate da freschi sentori vegetali. Lo sviluppo gustativo risulta essenziale e asciutto. Vino da aperitivo, con i frutti di mare e con piatti conditi con olio extravergine d’oliva tipo insalata di pesce. Ottimo anche con crostini di lardo.
SKU: 18791
Brand: Bortolomiol
L uve effettuano una breve macerazione sulle bucce, fermentando in acciaio a temperatura controllata grazie all’utilizzo di lieviti selezionati. Affinamento sui lieviti si protrae per 6 mesi. Ha un bouquet floreale e fruttato che evoca la scorza di agrumi e i piccoli frutti rossi. Il gusto è fresco, secco, elegante e minerale, dalla piacevole persistenza fruttata.
SKU: 868
Brand: Bortolomiol
In the glass it shows a very transparent and bright straw yellow color, with a perlage that is striking for its persistence and subtlety. The nose develops notes of fruit, hazelnuts, acacia flowers and aromatic herbs, perfectly balanced. In the mouth it is incredibly fine and elegant, creamy, fresh, characterized by an excellent savory component. A wine with a very delicate structure, which lends itself to being consumed on several occasions. For an aperitif it is a choice of great class, while for the whole meal it is recommended to combine it with desserts such as fruit tarts and mousse.
ESAURITO
SKU: 867
Brand: Bortolomiol
Straw yellow with greenish reflections. Pleasant and refined nose marked by notes of flowers, citrus and pear. Fresh and velvety mouth, which expresses a creamy effervescence. Perfect at the time of the aperitif, given the dry flavor and the effervescence it goes well with various seafood preparations, in particular fried.
ESAURITO
SKU: 865
Brand: Bortolomiol
At sight it shows a cherry pink hue, with light coppery reflections, the perlage is subtle and intense. The nose is crossed by floral scents, contrasted with more fruity aromas where raspberry, pink grapefruit and wild strawberries are felt with intensity. On the palate it is lively, with a good structure, fresh closes with a persistent finish. Excellent for the whole meal, where it elegantly accompanies first and second courses based on fish to be tried also with soups, for example that of onions and cheese, it is perfect with a shrimp and zucchini tempura.
ESAURITO
SKU: 863
Brand: Bortolomiol
At sight it shows a bright and intense straw yellow color, the perlage is subtle and long-lasting. The olfactory spectrum shows fruity notes of green apple, peach and plum, well blended with floral aromas of wisteria, lily of the valley and aromatic herbs. In the mouth it is striking for its great freshness and agility, it is dry and with a good balance between savory and acidic components. It closes with a moderately persistent finish. It is the ideal wine for an aperitif, where its frankness lends itself to a large number of recipes and preparations. Excellent with seafood, it is to scream with lard croutons.
ESAURITO
SKU: 861
Brand: Bortolomiol
In the glass it has a straw yellow color, with some slight reflections tending to gold and greenish. The perlage is subtle and persistent. The aromas on the nose tell of fruity and citrus hints, which blend well with notes of lily of the valley, hawthorn and aromatic herbs. On the palate it is balanced, soft, extremely drinkable. It is endowed with a great gastronomic versatility, which makes it perfect also for an aperitif. Throughout the meal it finds its consecration with dishes based on fish, molluscs and crustaceans, as well as in fried vegetables. Absolutely to try with crepes with ricotta and spinach.
ESAURITO
Bortolomiol winery
Welcome to the world of Cantina Bortolomiol , an oenological excellence that carries on the tradition of Prosecco Superiore di Valdobbiadene. In this article, we will guide you to discover the history, the vineyards, the art of second fermentation and the Prosecco Superiore di Valdobbiadene produced by Cantina Bortolomiol . Get ready to immerse yourself in the authentic essence of Prosecco.
The History of Cantina Bortolomiol
Cantina Bortolomiol is a family business with a long tradition in the production of Prosecco. Founded in 1949 by Giuliano Bortolomiol , it was one of the first wineries to introduce the concept of Prosecco Superiore di Valdobbiadene, focusing on the quality and excellence of the territory. Today, Cantina Bortolomiol is a point of reference in the panorama of quality Prosecco.
The vineyards of Cantina Bortolomiol
The vineyards of Cantina Bortolomiol extend across the hills of Valdobbiadene , a unique territory in the heart of Veneto. The vines are cultivated with attention and respect for tradition, following sustainable agricultural methods. The soil and climate conditions of the area give the grapes exceptional freshness and aroma.
Charmat Method: The Art of Second Fermentation
Cantina Bortolomiol uses the Charmat Method for the production of its Prosecco Superiore di Valdobbiadene. This method involves a second fermentation in an autoclave, during which the bubbles are formed naturally. The slow and controlled fermentation allows us to obtain Prosecco with a fine and persistent foam, with fresh and fruity notes.
The Prosecco Superiore di Valdobbiadene from Cantina Bortolomiol
Cantina Bortolomiol 's Prosecco Superiore di Valdobbiadene are an authentic and refined expression of the territory. From the delicate and fruity Prosecco Superiore Extra Dry to the fresh and lively Prosecco Superiore Brut, each bottle tells of the dedication and passion of the winemakers. Cantina Bortolomiol 's Proseccos are the emblem of elegance and authenticity.
Authentic Tasting Experiences
Cantina Bortolomiol offers authentic tasting experiences for Prosecco lovers. Guided tours allow you to discover the vineyards and cellars, immersing yourself in the history and tradition of Cantina Bortolomiol . The tastings are an opportunity to appreciate the Prosecco Superiore di Valdobbiadene, accompanied by detailed explanations from expert winemakers.
Commitment to Quality and Sustainability
Cantina Bortolomiol is committed to the production of the highest quality Prosecco, respecting the environment and sustainability. The company adopts sustainable agricultural practices, reducing the use of harmful chemicals and promoting biodiversity in the vineyards. Cantina Bortolomiol believes that environmental protection is essential to preserve the quality and integrity of its Prosecco.
Recognitions and Accolades
Cantina Bortolomiol 's Proseccos have received numerous awards at national and international level. These awards demonstrate the company's dedication and ongoing commitment to producing superior quality Prosecco. Attention to detail and passion for the art of winemaking have made Cantina Bortolomiol a point of reference in the world of Prosecco.
Cantina Bortolomiol represents the excellence of Prosecco Superiore di Valdobbiadene, combining tradition, quality and passion. The Proseccos produced by Cantina Bortolomiol are a celebration of the territory and authenticity of Veneto. Let yourself be carried away by the sparkling bubbles and the elegance of Cantina Bortolomiol 's Prosecco Superiore di Valdobbiadene and discover the magic of this renowned winery.