Speranza

Tasting of 6 Natural Abruzzese wines from the Speranza winery selected for you!

Golden yellow color, with fruity and floral aromas where mimosa stands out, bursts with a fresh and savory sip.

Golden yellow color, with fruity and floral aromas where mimosa stands out, bursts with a fresh and savory sip.

Orange-pink color, it bursts on the nose with citrus and floral hints that return to the sip with notes of blood orange, raspberry and cherry, and medium length.

Golden yellow in color, it arrives fruity and floral on the nose, immediately enriched by mineral scents. Warm and fresh on the palate.

Ruby red color, crisp red fruit emerges on the nose, followed by vegetal, spicy and floral hints. It is supported by a fresh and savory sip.

Ruby red color, crisp red fruit emerges on the nose, followed by vegetal, spicy and floral hints. It is supported by a fresh and savory sip.

Straw yellow color with golden reflections, with a nose that ranges from fruity to floral scents, accompanied in the mouth by a full and fresh sip, with a medium-structured body.

Cerasuolo d'Abruzzo has a bright cherry pink color . The nose shows elegant aromas of fresh red fruit and a fine floral note . It has a pleasant, fresh flavor, with a good aromatic persistence . It goes well with fish soups, grilled fish, roasted white meats and medium-aged cheeses.

The wines of the Speranza company and in particular the "Montepulciano d'Abruzzo" , are characterized by the right sugar and alcohol content and by a good fixed acidity, which helps to enhance the aromas and maintain them over time. The Speranza winery produces about 2700 bottles of the "Montepulciano d'Abruzzo" wine, testifying to the importance that this wine has in the context of the company's production.

The wines of the Speranza company and in particular the "Montepulciano d'Abruzzo" , are characterized by the right sugar and alcohol content and by a good fixed acidity, which helps to enhance the aromas and maintain them over time. The Speranza winery produces about 2700 bottles of the "Montepulciano d'Abruzzo" wine, testifying to the importance that this wine has in the context of the company's production.

The "Trebbiano d'Abruzzo Impeto" , are characterized by the right sugar and alcohol content and by a good fixed acidity, which helps to enhance the aromas and maintain them over time. The Speranza winery produces about 5000 bottles of the "Trebbiano d'Abruzzo Impeto" wine, testifying to the importance that this wine has in the context of the company's production.

The "Trebbiano d'Abruzzo Impeto" , are characterized by the right sugar and alcohol content and by a good fixed acidity, which helps to enhance the aromas and maintain them over time. The Speranza winery produces about 5000 bottles of the "Trebbiano d'Abruzzo Impeto" wine, testifying to the importance that this wine has in the context of the company's production.

Abruzzo pecorino rich in aromatic notes of honey, resin and dehydrated lemon. A dense structure with a final charged with positive energies. Ideal with fish recipes.

Abruzzo pecorino rich in aromatic notes of honey, resin and dehydrated lemon. A dense structure with a final charged with positive energies. Ideal with fish recipes.

Abruzzo pecorino rich in aromatic notes of honey, resin and dehydrated lemon. A dense structure with a final charged with positive energies. Ideal with fish recipes.

Golden yellow in color, it appears floral and fruity on the nose, where hints of ripe yellow peach prevail. On the palate it is warm, medium-bodied and with good acidity.

Golden yellow in color, it appears floral and fruity on the nose, where hints of ripe yellow peach prevail. On the palate it is warm, medium-bodied and with good acidity.

Golden yellow in color, it appears floral and fruity on the nose, where hints of ripe yellow peach prevail. On the palate it is warm, medium-bodied and with good acidity.

Edoardo Speranza 's Mosto Cotto has a characteristic dark purplish color and a very sweet flavour. It has a good density: in fact, it drips like oil. Traditionally the grape used is that of the Montepulciano vine.

A beautiful impenetrable dark ruby, the first nose has hints of flowers and ripe crunchy red fruit, blackberry and raspberry, currant and pomegranate, typical spicy hints of black pepper, chocolate, at first impact an alcoholic note out of the lines, which after a a couple of minutes it returns, then hints of plum and juniper berries, in the mouth I find a slightly light structure, a fairly corresponding mouthfeel, but a slightly seated wine, the unbalanced alcoholic note returns, due to the typology, it lacks some harshness that stimulates drink it.