Praesidium

SKU: 19610
Il mostocotto è un prodotto tipico della tradizione casalinga abruzzese. Esso è presente nelle nostre case sin dal tempo degli antichi romani i quali utilizzavano questo liquido denso per addolcire e arricchire il sapore dei cibi oltre che, aggiunto all’acqua, per ottenere una bevanda dissetante ed energetica. Nelle opere degli scrittori latini Apicio, Catone, Columella e del poeta Ovidio, nato a Sulmona, si trovano testimonianze dell’uso del Mostocotto. Attualmente viene utilizzato come ingrediente nell’impasto di vari dolci tradizionali locali.Il mostocotto Praesidium è un succo dolce e denso, ottenuto durante il periodo della vendemmia facendo bollire, a fiamma diretta e moderata per 12-16 ore, il mosto fiore, proveniente al 100% da uve selezionate Montepulciano d’Abruzzo. La lavorazione è lunga e delicata al punto che da 10 litri di mosto se ne ricavano circa 2 di mostocotto Praesidium. Il mostocotto non contiene alcool.Può essere accompagnato a formaggi molto stagionati o ricotta, bollito misto o verdure grigliate. Può essere usato per farcire dolci e macedonia di frutta o, nel modo più tradizionale, come ingrediente nell’impasto di dolci locali abruzzesi. Arricchisce il sapore delle pere al forno
€15.60
SKU: 13746

The appearance is of an intense yellow with golden reflections. The nose is striking for the clarity of the perfumes, with a fruitiness that recalls yellow peach and kiwi. On the palate the nectar is decisive and opulent, with a powerful but well-balanced alcohol with freshness and sapidity, with a pleasantly mineral finish.

€29.78
SKU: 13574

Ratafià is a liqueur that has always been present in the Abruzzo home tradition. Ratafià Praesidium is Praesidium from an accurate infusion process of excellent raw materials, Montepulciano d'Abruzzo Praesidium wine and black cherries, some of which are found near our vineyards, characterized by an intense aroma and a warm body. The alcohol content is 26.5% vol.

€22.80
SKU: 13573

From the Trebbiano grapes of a small vineyard adjacent to one of our Montepulciano vineyards, the Bianco Terre Aquilane Lucì is obtained by subjecting the must to a short period of maceration. Golden in color, with a sometimes subtle, sometimes exuberant bouquet of white flowers, it is a wine characterized by great sapidity and structure, perfect with pasta dishes with white meat sauce, soups and purées of legumes and mushrooms, soft pasta and fish.

€32.60
SKU: 13572

From the grapes of our oldest vineyards, which are now over half a century old, and from a prolonged maturation in oak, Montepulciano Riserva A Marianna is born. Rich in body and structure, it goes well with red meats and long-aged cheeses of the Abruzzo culinary tradition. It is also perfect as a meditation wine.

€45.36
SKU: 13571

By limiting the maceration period to a few hours, Cerasuolo Superiore is obtained from Montepulciano d'Abruzzo grapes, the same from which the Riserva wine is born. It has an intense pink color and a subtle scent of rowanberries, pomegranates and wild roses. It is a wine with a versatile character and a great mineral freshness, perfect with pasta dishes, white meats, cured meats and even fish. The elders of the village tell us that the traditional wine had precisely these characteristics.

€20.69
SKU: 13570

From the maceration in contact with the skins of the Montepulciano d'Abruzzo grapes and from the long period of maturation, the Reserves are born, long-lived and complex reds. A wide selection of Reserves is available starting with the 1990 vintage. They go wonderfully with lamb, kid, pecorino cheese, game and all the traditional dishes of the Abruzzo hinterland

€25.69
SKU: 1636

From the maceration in contact with the skins of the Montepulciano d'Abruzzo grapes and from the long period of maturation, the Riserve are born, long-lived and complex reds. A wide selection of Reserves is available starting from the 1990 harvest. They are a wonderful accompaniment to lamb, kid, pecorino cheese, game and all the traditional Abruzzo dishes of the hinterland.

€118.00

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