Castellare di Castellina

Brilliant ruby red color with violet reflections. Thanks to the harmony of the tannins, combined with the delicate complexity of the aromas and the final note of sweetness, the wine is characterized by an excellent balance in the mouth.

Chianti Classico Castellare di Castellina

Chardonnay and viognier blended at 50%. The first wine of Gurra di Mare with vineyards as far as the beach of Porto Palo (Menfi), the ideal terroir for the two international vines.

Unlike wine which generally improves with time, extra virgin olive oil gives its best as soon as it is pressed. For this reason, to underline this characteristic, Castellare has patented the name L'Olionovo, the authentic expression with which the farmers define the oil as soon as it comes out of the mill. Intense green, spicy enough to make it lively and pleasant on the palate.

Produced from 100% Sangiovese grapes, harvested in the Rocca di Frassinello vineyards. A wine with a pale pink peach petal color thanks to the brief contact of the flower must with the skins. In the glass it expresses great freshness and sapidity, characteristics that refer to the Provençal style of the best French rosés.

Intense ruby red with garnet reflections. The nose expresses richness and intensity thanks to beautiful fruity and slightly spicy, balsamic and floral notes. On the palate it is centered, juicy, fine and complete. It closes with a vibrant and persistent finish. Throughout the meal, it goes well with salami and meats rich in flavor, tasty and aromatic cheeses.

Intense ruby red with garnet reflections. The nose expresses richness and intensity thanks to beautiful fruity and slightly spicy, balsamic and floral notes. On the palate it is centered, juicy, fine and complete. It closes with a vibrant and persistent finish. Throughout the meal, it goes well with salami and meats rich in flavor, tasty and aromatic cheeses.

The twin of the Canon, but made with Sauvignon blanc grapes, the most fascinating but also the most difficult of the white grape varieties. Also for those who love complex wines, not passing through, rich in aromas, perfumes and long texture even if with white grapes. To drink like reading a score of great music.

Canonico A Chardonnay of great structure and minerality, complex, to drink even in a few years. Capable of holding even the tastiest dishes, thanks to the vinification in barriques and the long aging in the bottle. A Burgundian-style Chardonnay, for those who love depth of flavour.

Vin Santo di San Niccolò is a wine made from dried white grapes and aged for 5 years in wooden barrels in contact with 20-30 year old mothers. It is a very full-bodied wine with a good balance between sweetness and freshness, with a very long persistence.

Ruby red, on the nose it expresses an intense perfume of violets and a finesse that increases more and more with the passage of time. On the palate it is rather dry and harmonious, slightly tannic, velvety and of great persistence.

The Chianti Classico of Castellare di Castellina is born in vineyards located in the municipality of Castellina in Chianti. It is produced with 95% Sangiovese grapes and 5% Canaiolo grapes, harvested in October. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 15-20 days. Subsequently the wine is aged in barrique for 7 months, and for a further 7 months in the bottle. This Chianti Classico is characterized by a brilliant ruby red color with purple reflections. The nose opens with hints of cherries and violets, enriched by pleasant spicy notes of licorice and vanilla. On the palate it is balanced, with harmonious and delicate tannins. The wine has a finish that gives pleasant sweet sensations. Perfect to accompany cold cuts, first courses with meat sauce and roasts, it is ideal in combination with stews, game and aged cheeses.

The Chianti Classico of Castellare di Castellina is born in vineyards located in the municipality of Castellina in Chianti. It is produced with 95% Sangiovese grapes and 5% Canaiolo grapes, harvested in October. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 15-20 days. Subsequently the wine is aged in barrique for 7 months, and for a further 7 months in the bottle. This Chianti Classico is characterized by a brilliant ruby red color with purple reflections. The nose opens with hints of cherries and violets, enriched by pleasant spicy notes of licorice and vanilla. On the palate it is balanced, with harmonious and delicate tannins. The wine has a finish that gives pleasant sweet sensations. Perfect to accompany cold cuts, first courses with meat sauce and roasts, it is ideal in combination with stews, game and aged cheeses.

The Chianti Classico of Castellare di Castellina is born in vineyards located in the municipality of Castellina in Chianti. It is produced with 95% Sangiovese grapes and 5% Canaiolo grapes, harvested in October. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 15-20 days. Subsequently the wine is aged in barrique for 7 months, and for a further 7 months in the bottle. This Chianti Classico is characterized by a brilliant ruby red color with purple reflections. The nose opens with hints of cherries and violets, enriched by pleasant spicy notes of licorice and vanilla. On the palate it is balanced, with harmonious and delicate tannins. The wine has a finish that gives pleasant sweet sensations. Perfect to accompany cold cuts, first courses with meat sauce and roasts, it is ideal in combination with stews, game and aged cheeses.

Brilliant ruby red color with violet reflections. Thanks to the harmony of the tannins, combined with the delicate complexity of the aromas and the final note of sweetness, the wine is characterized by an excellent balance in the mouth.

Chianti Classico Castellare di Castellina

Grappa di Castellare is made with Sangioveto pomace, brought to vinification within 36 hours, thus maintaining the freshness of the aromas and the typical notes of the grape. The result is a distillate of incomparable finesse, extraordinary for purity and quality.

Grappa di Castellare is made with Sangioveto pomace, brought to vinification within 36 hours, thus maintaining the freshness of the aromas and the typical notes of the grape. The result is a distillate of incomparable finesse, extraordinary for purity and quality.

Wooden case sold empty - can hold up to 6 bottles.

When the wine goes bad it becomes vinegar. Aceto di Castellare, on the other hand, is made from the best wine, selected by expert palates, and produced following the most refined method, that of shavings. A reverse challenge to defeat synthetic vinegars. A natural, unflavored vinegar, which even in its color makes you want to use it to dress any dish or side dish.

Ruby red, on the nose it expresses an intense perfume of violets and a finesse that increases more and more with the passage of time. On the palate it is rather dry and harmonious, slightly tannic, velvety and of great persistence.

Brilliant ruby red color with purple reflections. Thanks to the harmony of the tannins, combined with the delicate complexity of the aromas and the final note of sweetness, it gives a sensation in the mouth of perfect balance. A very versatile wine that prefers structured and important dishes. Certainly it also goes well with moist dishes and medium-aged cheeses.

Poggio ai Merli is a great Tuscan red wine made from Merlot grapes only, aged in new barriques for 30 months. The bouquet is broad, intense and balsamic, with notes of wild berries and dark spices. On the palate it is robust, warm, soft and enveloping, as only the best Supertuscans can be