Rocca di Frassinello

Intense ruby red. The nose reveals notes of red fruit, in particular blackberry and blueberry, tobacco and vanilla. On the palate it is full, robust, outlined by a good freshness, of great persistence. Throughout the meal, it goes well with stewed red meats and game, excellent with spicy cheeses.

Intense ruby red. The nose reveals notes of red fruit, in particular blackberry and blueberry, tobacco and vanilla. On the palate it is full, robust, outlined by a good freshness, of great persistence. Throughout the meal, it goes well with stewed red meats and game, excellent with spicy cheeses.

A limited edition of the first Rocca di Frassinello label, celebrating the tenth anniversary of the inauguration (2007-2017) of the cellar designed by Renzo Piano and the forty years (1977-2017) of the Beaubourg Museum in Paris, another masterpiece of the Maestro .

Intense ruby red with slight garnet reflections. On the nose it expresses beautiful spicy notes that are flanked by strong fruity hints, cherry and blackberry. Balsamic traces of cocoa, tobacco, mint open to a taste of great breadth and infinite grace, deep and balanced. Of great persistence. Throughout the meal, it goes well with red meats, roasts, game and aged cheeses.

Intense ruby red. The nose reveals notes of red fruit, in particular blackberry and blueberry, tobacco and vanilla. On the palate it is full, robust, outlined by a good freshness, of great persistence. Throughout the meal, it goes well with stewed red meats and game, excellent with spicy cheeses.

Intense ruby red with slight garnet reflections. On the nose it expresses beautiful spicy notes that are flanked by strong fruity hints, cherry and blackberry. Balsamic traces of cocoa, tobacco, mint open to a taste of great breadth and infinite grace, deep and balanced. Of great persistence. Throughout the meal, it goes well with red meats, roasts, game and aged cheeses.

Intense ruby red. The nose reveals notes of red fruit, in particular blackberry and blueberry, tobacco and vanilla. On the palate it is full, robust, outlined by a good freshness, of great persistence. Throughout the meal, it goes well with stewed red meats and game, excellent with spicy cheeses.

Intense ruby red with slight garnet reflections. On the nose it expresses beautiful spicy notes that are flanked by strong fruity hints, cherry and blackberry. Balsamic traces of cocoa, tobacco, mint open to a taste of great breadth and infinite grace, deep and balanced. Of great persistence. Throughout the meal, it goes well with red meats, roasts, game and aged cheeses.

The consumption of wine took place mainly on social occasions and took place according to precise rituals. Before the arrival of Greek fashion, which involved the use of a large vase for diluting wine with water and pouring it into large bowls (the kylikes), in Vetulonia typical local traditional vessels are used. This is testified, for example, by the vases found in the pit tomb of tumulus V of the necropolis of Santa Teresa, a locality located a few kilometers from San Germano dating back to 630 BC, the monumental kantharos was probably used to contain the wine that was then drawn and drunk through the bowls found around the large vase. Inspired by these researches and by the designs that decorate the great stamnos, we have created a limited series of Rocca di Frassinello magnum bottles with a special label depicting the Dionysian procession. The bottle is contained in a wooden case, decorated and handcrafted, which also contains two copies of the bucchero bowls. The historical value of the tombs and its findings linked to the consumption of wine is above all one: that the place was ideal for cultivating the vine, as it is today, already three thousand years ago.

Intense ruby red with slight garnet reflections. On the nose it expresses beautiful spicy notes that are flanked by strong fruity hints, cherry and blackberry. Balsamic traces of cocoa, tobacco, mint open to a taste of great breadth and infinite grace, deep and balanced. Of great persistence. Throughout the meal, it goes well with red meats, roasts, game and aged cheeses.

Rapture of the Grape, a special collaboration between Rocca di Frassinello (born from the joint venture between Castellare di Castellina and Domaines Barons de Rothschild) and David LaChapelle, master of beauty and communication, Canadian of Lithuanian blood, former student of Andy Warhol.

A limited edition of the first Rocca di Frassinello label, celebrating the tenth anniversary of the inauguration (2007-2017) of the cellar designed by Renzo Piano and the forty years (1977-2017) of the Beaubourg Museum in Paris, another masterpiece of the Maestro .

A special edition of the first label of Rocca di Frassinello - le grand vin, the Rocca di Frassinello - to celebrate the holy year.

Intense ruby red with slight garnet reflections. The nose expresses beautiful spicy notes that are flanked by strong fruity, cherry and blackberry hints. Balsamic traces of cocoa, tobacco, mint open to a taste of great breadth and infinite grace, deep and balanced. Of great persistence. Throughout the meal, it goes well with red meats, roasts, game and aged cheeses.

Intense ruby red with slight garnet reflections. On the nose it expresses beautiful spicy notes that are flanked by strong fruity hints, cherry and blackberry. Balsamic traces of cocoa, tobacco, mint open to a taste of great breadth and infinite grace, deep and balanced. Of great persistence. Throughout the meal, it goes well with red meats, roasts, game and aged cheeses.

Special edition of the first label, le grand vin, of Rocca di Frassinello , dedicated to the Etruscan Necropolis of San Germano, brought to light during a project supported by the Maremma company of the DCC group.

Intense ruby red with slight garnet reflections. The nose expresses beautiful spicy notes that are flanked by strong fruity, cherry and blackberry hints. Balsamic traces of cocoa, tobacco, mint open to a taste of great breadth and infinite grace, deep and balanced. Of great persistence. Throughout the meal, it goes well with red meats, roasts, game and aged cheeses.

Intense ruby red with slight garnet reflections. On the nose it expresses beautiful spicy notes that are flanked by strong fruity hints, cherry and blackberry. Balsamic traces of cocoa, tobacco, mint open to a taste of great breadth and infinite grace, deep and balanced. Of great persistence. Throughout the meal, it goes well with red meats, roasts, game and aged cheeses.

Intense ruby red. The nose expresses beautiful notes of red fruits and sweet spices, a balsamic and only remotely vegetable touch. On the palate it is rich, full-bodied, soft and characterized by a velvety tannic texture. Of excellent persistence. For the whole meal, it goes well with savory first courses and game such as deer, wild boar, hare.

Intense ruby red with slight garnet reflections. The nose expresses beautiful spicy notes that are flanked by strong fruity, cherry and blackberry hints. Balsamic traces of cocoa, tobacco, mint open to a taste of great breadth and infinite grace, deep and balanced. Of great persistence. Throughout the meal, it goes well with red meats, roasts, game and aged cheeses.

Intense ruby red. The nose expresses beautiful notes of red fruits and sweet spices, a balsamic and only remotely vegetable touch. On the palate it is rich, full-bodied, soft and characterized by a velvety tannic texture. Of excellent persistence. For the whole meal, it goes well with savory first courses and game such as deer, wild boar, hare.

Intense ruby red with slight garnet reflections. On the nose it expresses beautiful spicy notes that are flanked by strong fruity hints, cherry and blackberry. Balsamic traces of cocoa, tobacco, mint open to a taste of great breadth and infinite grace, deep and balanced. Of great persistence. Throughout the meal, it goes well with red meats, roasts, game and aged cheeses.

Intense ruby red. The nose expresses beautiful notes of red fruits and sweet spices, a balsamic and only remotely vegetable touch. On the palate it is rich, full-bodied, soft and characterized by a velvety tannic texture. Of excellent persistence. For the whole meal, it goes well with savory first courses and game such as deer, wild boar, hare.

Rapture of the Grape, a special collaboration between Rocca di Frassinello (born from the joint venture between Castellare di Castellina and Domaines Barons de Rothschild) and David LaChapelle, master of beauty and communication, Canadian of Lithuanian blood, former student of Andy Warhol.

On the hill of San Germano the vine was already cultivated 3,000 years ago by the Etruscans. A millenary history that has allowed the plants to self-select, naturally developing their defenses against climatic and biological adversities, and therefore to obtain healthier grapes of excellent quality. It comes from a blend of Cabernet Sauvignon, Merlot and a small part of Sangioveto.

Intense ruby red with slight garnet reflections. On the nose it expresses beautiful spicy notes that are flanked by strong fruity hints, cherry and blackberry. Balsamic traces of cocoa, tobacco, mint open to a taste of great breadth and infinite grace, deep and balanced. Of great persistence. Throughout the meal, it goes well with red meats, roasts, game and aged cheeses.

Intense ruby red with slight garnet reflections. On the nose it expresses beautiful spicy notes that are flanked by strong fruity hints, cherry and blackberry. Balsamic traces of cocoa, tobacco, mint open to a taste of great breadth and infinite grace, deep and balanced. Of great persistence. Throughout the meal, it goes well with red meats, roasts, game and aged cheeses.

Intense ruby red. The nose expresses beautiful notes of red fruits and sweet spices, a balsamic and only remotely vegetable touch. On the palate it is rich, full-bodied, soft and characterized by a velvety tannic texture. Of excellent persistence. For the whole meal, it goes well with savory first courses and game such as deer, wild boar, hare.

Intense ruby red with slight garnet reflections. On the nose it expresses beautiful spicy notes that are flanked by strong fruity hints, cherry and blackberry. Balsamic traces of cocoa, tobacco, mint open to a taste of great breadth and infinite grace, deep and balanced. Of great persistence. Throughout the meal, it goes well with red meats, roasts, game and aged cheeses.

Intense ruby red. The nose expresses beautiful notes of red fruits and sweet spices, a balsamic and only remotely vegetable touch. On the palate it is rich, full-bodied, soft and characterized by a velvety tannic texture. Of excellent persistence. For the whole meal, it goes well with savory first courses and game such as deer, wild boar, hare.

Intense ruby red. The nose expresses balsamic notes, hints of coffee and red fruit. On the palate it is soft and velvety, intense, warm and with excellent persistence. For the whole meal, it goes well with meat dishes, including important roasts, cured meats and medium-aged cheeses.

The Vermentino grapes from the most suitable vineyards of Rocca di Frassinello and 10 months of contact with the yeasts, to obtain a harmonious white wine, with a full and silky sip, rich in floral aromas, citrus notes and with a mineral component to give flavor to the finish . Great persistence and ability to refine in bottle for the White Grand Cru of Rocca di Frassinello .

Intense ruby red. The nose expresses balsamic notes, hints of coffee and red fruit. On the palate it is soft and velvety, intense, warm and with excellent persistence. For the whole meal, it goes well with meat dishes, including important roasts, cured meats and medium-aged cheeses.

Intense ruby red. The nose expresses balsamic notes, hints of coffee and red fruit. On the palate it is soft and velvety, intense, warm and with excellent persistence. For the whole meal, it goes well with meat dishes, including important roasts, cured meats and medium-aged cheeses.

Obtained from the pomace of the grapes used for the Rocca di Frassinello wine, it is aged in small barrels and therefore amber yellow in color, shiny and transparent; very intense nose with delicate notes of blackberry in the finish. Supported by a great elegance that is enhanced in a balance of aromas ranging from floral and fruity notes to soft hints of vanilla and wood.

Intense ruby red. The nose expresses beautiful notes of red fruits and sweet spices, a balsamic and only remotely vegetable touch. On the palate it is rich, full-bodied, soft and characterized by a velvety tannic texture. Of excellent persistence. For the whole meal, it goes well with savory first courses and game such as deer, wild boar, hare.

Intense ruby red. The nose expresses beautiful notes of red fruits and sweet spices, a balsamic and only remotely vegetable touch. On the palate it is rich, full-bodied, soft and characterized by a velvety tannic texture. Of excellent persistence. For the whole meal, it goes well with savory first courses and game such as deer, wild boar, hare.

The Ornello di Rocca di Frassinello is an intense and full-bodied red wine from the Tuscan Maremma, aged in barrique for 6 months. The bouquet is fruity, balsamic and spicy, of beautiful complexity. On the palate it is enveloping, elegant and velvety, with good persistence

The Ornello di Rocca di Frassinello is an intense and full-bodied red wine from the Tuscan Maremma, aged in barrique for 6 months. The bouquet is fruity, balsamic and spicy, of beautiful complexity. On the palate it is enveloping, elegant and velvety, with good persistence

Ruby red. The nose reveals beautiful notes of plums, chocolate, aromatic herbs and spices. A slight mineral trait opens up to a dynamic, fresh taste with good persistence. Throughout the meal, it goes well with roasted meats, stews, mature cheeses.

Vermentino di Rocca di Frassinello is a white wine from Maremma with flavor, agility and freshness. The nose recalls the Mediterranean scrub, fresh citrus fruits and white pulp fruit, with light marine notes. The drink is balanced, slender and slender, with a lively and vibrant freshness

Ruby red. The nose reveals beautiful notes of plums, chocolate, aromatic herbs and spices. A slight mineral trait opens up to a dynamic, fresh, persistent taste. Throughout the meal, it goes well with roasted meats, stews, mature cheeses.

Produced from 100% Sangiovese grapes, harvested in the Rocca di Frassinello vineyards. A wine with a pale pink peach petal color thanks to the brief contact of the flower must with the skins. In the glass it expresses great freshness and sapidity, characteristics that refer to the Provençal style of the best French rosés.

Ruby red. The nose reveals beautiful notes of plums, chocolate, aromatic herbs and spices. A slight mineral trait opens up to a dynamic, fresh, persistent taste. Throughout the meal, it goes well with roasted meats, stews, mature cheeses.