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SKU: 14367
Brand: Coletta Oleificio
Extra virgin olive oil obtained from medium-ripe olives harvested in the period between the end of October and the end of November. A medium density oil with a delicate scent that recalls the smell of ripe fruit, with a light spicy and bitter taste with notes of almond, artichoke and tomato.
ESAURITO
SKU: 11718
Brand: Coletta Oleificio
Volupta, known as the personification of sensual pleasure, is born from the encounter between Love for the earth and its good fruits and Psyche, or soul, knowledge, dedication and feeling. Tasting this oil means caressing the palate with an essence of eternal goodness.
SKU: 11717
Brand: Coletta Oleificio
Extra virgin olive oil obtained from medium-ripe olives harvested in the period between the end of October and the end of November. A medium density oil with a delicate scent that recalls the smell of ripe fruit, with a light spicy and bitter taste with notes of almond, artichoke and tomato.
ESAURITO
SKU: 11716
Brand: Coletta Oleificio
Extra virgin olive oil obtained from completely green olives harvested in early October. A very dense oil, with an intense green color, a strong fruity, spicy, bitter taste and a herbaceous scent that recalls the smell of green olives. It is recommended to use it mainly raw, excellent for cold dishes and special to enhance the taste of hot foods. Elegant glass containers also ideal for quality gifts and representations.
SKU: 11715
Brand: Coletta Oleificio
This oil is obtained exclusively with olives of the "Dritta" variety received at an average altitude of 500 m above sea level. The result is a very dense green oil, full-bodied taste, notes of almonds and artichoke.
SKU: 11714
Brand: Coletta Oleificio
This oil is obtained exclusively with olives of the "Leccio del corno" variety, which are received at an average altitude of 500 m above sea level. The result is a very dense green oil, full-bodied taste, notes of green tomato.
SKU: 11713
Brand: Coletta Oleificio
This oil is obtained exclusively with olives of the "Fagiolara" variety received at an average altitude of 700 m above sea level. The result is a very dense green oil, full-bodied taste, notes of fresh grass.
Coletta Oleificio Cellar
Welcome to the Coletta Oleificio winery, an excellence in the Italian olive oil sector. In this article, we will explore the history of this prestigious company, the quality of its olive oil and the experience it offers visitors. You will discover how Cantina Coletta Oleificio is synonymous with tradition, quality and passion in the production of excellent Italian olive oil.
The History of Cantina Coletta Oleificio
Cantina Coletta Oleificio boasts a history that dates back more than a century. Founded in 1905, the company has been passed down from generation to generation, preserving the ancient art of producing high-quality olive oil. Today, Cantina Coletta Oleificio is led by the Coletta family, who continues to carry on the tradition with passion and dedication.
Olives and Terroir
The olives used by Cantina Coletta Oleificio come from centuries-old trees grown in well-tended and sunny lands. Located in a region rich in olive growing tradition, the terroir offers optimal conditions for olive growth. The Mediterranean climate, fertile soil and exposure to the sun contribute to the production of high-quality olives, resulting in an olive oil with an authentic taste. Robusto Fruity Extra Virgin Olive Oil - Oleificio Coletta
Production of Quality Olive Oil
Cantina Coletta Oleificio is renowned for the production of superior quality olive oil. The company uses traditional techniques handed down over the years, combined with a careful selection of olives. Only the best olives are harvested and processed, guaranteeing an olive oil rich in intense aromas and flavors. Quality is at the center of every phase of the production process, from the olive harvest to pressing and bottling.
The Extraction Process
The olive oil extraction process at Cantina Coletta Oleificio occurs using methods that preserve the authenticity and purity of the product. The olives are harvested by hand and transported immediately to the oil mill, where they are cold pressed to preserve the organoleptic characteristics of the oil. This method guarantees a high quality olive oil, with low acidity and a balanced taste.
Tasting Experience and Visits to the Cellar
Cantina Coletta Oleificio offers visitors the opportunity to enjoy a unique tasting experience. During the guided tour of the cellar, guests will be able to discover the olive oil production process, from the olive fields to pressing and bottling. The guided tastings allow you to appreciate the richness of aromas and flavors of the olive oil produced by Cantina Coletta Oleificio .
Commitment to Sustainability
Cantina Coletta Oleificio is committed to environmental sustainability and ecosystem protection. The company adopts environmentally friendly agricultural practices, using organic cultivation methods and reducing the use of harmful chemicals. Furthermore, Cantina Coletta Oleificio promotes the conservation of water resources and the responsible use of energy.
Honors and awards
The quality of the olive oil produced by Cantina Coletta Oleificio has been recognized nationally and internationally. The company has received numerous awards and recognition for the excellence of its olive oils. These awards demonstrate Cantina Coletta Oleificio 's constant commitment to producing high quality olive oil with a refined taste.
In conclusion, Cantina Coletta Oleificio represents the excellence of Italian olive oil. Its history, the quality of its products and commitment to environmental sustainability make it a point of reference for lovers of high quality olive oil. If you wish to discover the authenticity of Italian olive oil and immerse yourself in the art and passion of oil production, Cantina Coletta Oleificio is the ideal choice.