Principe di Corleone

Among the first pure Cabernet Sauvignon produced in Sicily. For his personality and originality he has been awarded many times over the years. Expresses the territory from which it comes: Corleone. With a purplish-red colour, it has a complex and persistent aroma, reminiscent of blackcurrant fruits and spices.

Obtained from Chardonnay grapes from low-yield vineyards. Fermented and left to mature in French oak barrels, it is a wine as elegant as it is powerful. Sinedie is a white wine but at the same time capable of a long aging in the bottle, if well kept in the cellar.

Born in 1989, the "Rosso Corleone" is perhaps among the first red wines that made Nero d'Avola known and appreciated in the world. Seductive, warm, full-bodied and professional wine. With an elegant and dry taste, it is a wine for the whole meal. It goes well with meat dishes, mixed grills, game and hard cheeses.

Among the first pure Cabernet Sauvignon produced in Sicily. For his personality and originality he has been awarded many times over the years. Expresses the territory from which it comes: Corleone. With a purplish-red colour, it has a complex and persistent aroma, reminiscent of blackcurrant fruits and spices.

Mediterranean herb liqueur whose secret recipe includes an infusion of healthy medicinal herbs, roots, fruits, flowers, citrus peel and Sicilian spices that help digestion and give a delicate sensation of pleasure. 70 cl – 28° Alcohol

An incredible Nero d'Avola summer red, fruity and fresh. To be drunk young, vinified in steel tanks only, it manages to amaze with a delicate explosion of Mediterranean aromas. Ideal as an aperitif, it lends itself to any type of gastronomic combination. Pleasant even between meals.

It is a sparkling wine with excellent luminosity and a pale yellow colour. Fresh, pleasant, easy to drink, it is an interesting alternative to the classic sparkling wine. It is perfect for brightening up moments of conviviality.

From one of the most typical Sicilian vines and from the selection of the best zibibbo grapes ripened on the island in the warm African wind, this classic of great charm is born. Intense and aromatic, it has a complex and decisive aroma and its combination with spicy cheeses, once tried, is difficult to forget.

Produced from a careful selection of Moscato from Sicily, Lo Zhara Passito is an excellence thanks to a unique and inimitable relationship between sweetness and freshness. Harmonious, enveloping, perfect, it is a sweet wine capable of a very long aging in the bottle, the emotions are guaranteed after many years. The grapes, dried on racks, are pressed and left to macerate for about 5 hours, then they are softly pressed and fermented at 18-20°.

Elegant artistic bottle of Nero d'Avola – Principe di Corleone. The bottle is entirely handmade by decorator artists and engravers, who model the surface of the bottle with skill and passion, making it unique.

Obtained from Catarratto grapes from organic farming, it has a straw yellow color with greenish reflections. Ample bouquet with hints of white flowers and a strong, full and harmonious flavour. Ideal with all dishes based on fish, shellfish and soft cheeses.

Obtained from Nero d'Avola grapes from organic farming, it has a ruby red colour. Fruity aroma with delicate hints of peanuts and almonds and a full-bodied flavor with a concentration of gentle tannins. It elegantly accompanies all types of dishes. Ideal with medium texture cheeses.

From the precious Nerello Mascalese grapes comes this Classic Method Spumante which, refermented in the bottle, continues to maintain and refine for several years, thus acquiring a delicate and complex aroma and a subtle and persistent perlage.

The San Loè Classic Method Spumante is perfect to accompany menus based on raw fish and more generally seafood dinners.

Straw yellow in color with greenish reflections, it has a very fruity aroma, dominated by a clear aromatic note. The flavor is delicate, light, harmonious, pleasantly aromatic. Perfect as an aperitif, it goes well with appetizers, first courses and fish with sweet meat. To be drunk young at a temperature of 8° - 10°C.

It reinterprets one of the most widespread grape varieties in the Mediterranean in a modern key. Terre Siciliane Syrah IGT wants to be, in the name, a tribute to the warm southeast wind of the ancient city of Syracuse, it is a full-bodied wine of great consistency, enveloping and palpitating.

A great Sicilian classic that represents one of the historic vines of Sicily. A Nero d'Avola of rare elegance that stands out. Ruby red in color with violet reflections, it has an intense and fragrant aroma. The taste is fine and elegant, warm, dry, full-bodied.

Among the first pure Cabernet Sauvignon produced in Sicily. For his personality and originality he has been awarded many times over the years. Expresses the territory from which it comes: Corleone. With a purplish-red colour, it has a complex and persistent aroma, reminiscent of blackcurrant fruits and spices.

Quercus Nero d'Avola Dop Sicilia is the most important Nero d'Avola of the Pollara family. It ages for 24 months in Allier and Never oak barriques. It expresses elegance, power, balance. It enhances the unique scents of the lands of Sicily.

Nerello Mascalese and Principe di Corleone: an incredible combination resulting from respect for the territory and passion for the vineyard that gives life to this label. The climatic conditions are unique for a truly exemplary bottle that from the hills of Corleone manages to express the uniqueness of the territory.

The magic of Sicilian wine told by the Pollara family, in addition to highlighting the natives of the area, is also dedicated to international varieties such as Merlot, capable of exciting and giving excellent impressions. It has a great personality, it has an intense ruby red colour.

Obtained from Chardonnay grapes from low-yield vineyards. Fermented and left to mature in French oak barrels, it is a wine as elegant as it is powerful. Sinedie is a white wine but at the same time capable of a long aging in the bottle, if well kept in the cellar.

Born from the white vinification of black berried grapes, it has a yellow color with coppery reflections. The taste is soft and delicate. Slightly sweet, it is ideal for fish and white meat dishes. Also excellent between meals, it should be drunk young.

A 100% Grillo that sums up all the typical characteristics of this unique vine in an excellent way. A fresh white wine with a certain roundness that accompanies the table thanks also to a marked saline component. A sensory journey to fly with the mind to the sea of Sicily.

A wine with a fresh, delicate and intriguing soul. Pleasant to the taste and with a Mediterranean aroma. Inzolia is one of the most representative white labels of the Principe di Corleone. It comes from an exclusive vineyard, where the inzolia grapes express character and personality. An Inzolia Terre Siciliane full of sensations,

Born in 1989, the "Rosso Corleone" is perhaps among the first red wines that made Nero d'Avola known and appreciated in the world. Seductive, warm, full-bodied and professional wine. With an elegant and dry taste, it is a wine for the whole meal. It goes well with meat dishes, mixed grills, game and hard cheeses.

Catarratto and Inzolia are the typical grapes of the area surrounding the Principe di Corleone estate. These are vines traditionally grown in these areas that the Pollara family interprets in a classic way with the Bianco Alcamo Doc. It is an elegant and seductive Sicilian white, harmonious and with a pleasant minerality.

Born in 1989, the "Rosso Corleone" is perhaps among the first red wines that made Nero d'Avola known and appreciated in the world. Seductive, warm, full-bodied and professional wine. With an elegant and dry taste, it is a wine for the whole meal.

Born in 1989, the "Rosso Corleone" is perhaps among the first red wines that made Nero d'Avola known and appreciated in the world. Seductive, warm, full-bodied and professional wine. With an elegant and dry taste, it is a wine for the whole meal.

An incredible Nero d'Avola summer red, fruity and fresh. To be drunk young, vinified in steel tanks only, it manages to amaze with a delicate explosion of Mediterranean aromas. Ideal as an aperitif, it lends itself to any type of gastronomic combination. Pleasant even between meals.

Quercus Nero d'Avola Dop Sicilia is the most important Nero d'Avola of the Pollara family. It ages for 24 months in Allier and Never oak barriques. It expresses elegance, power, balance. It enhances the unique scents of the lands of Sicily.

Among the first pure Cabernet Sauvignon produced in Sicily. For his personality and originality he has been awarded many times over the years. Expresses the territory from which it comes: Corleone. With a purplish-red colour, it has a complex and persistent aroma, reminiscent of blackcurrant fruits and spices.