Produttori del Gavi

SKU: 20746
Una Grappa ideale da condividere a fine cena, per concludere la serata con un prodotto realizzato da uno dei nomi più altisonanti nel panorama del vino italiano e mondiale. Al temperatura di servizio è di 16°C in calice piccolo a bocca richiudente che permette la concentrazione dei profumi al naso.
€31.20
SKU: 20587
Fermentazione primaria termocontrollata a 12°C per 20 giorni. Presa di spuma in bottiglia per la durata di 1 mese a 13°C.
€31.05
SKU: 20458

Produced from pomace obtained exclusively from Cortese grapes. Steam distilled in copper stills and continuous system. Alcohol content 40% vol.

€29.40
SKU: 19738

INTENSE RED COLOR WITH GARNET REFLECTIONS. THE NOSE IS FRUITY AND ELEGANT, WITH AROMAS OF RIPE PLUM AND MARASCA MARASCA AND HINTS OF VIOLET. YOUNG ON THE PALATE, RICH IN PULP, EXCELLENT ACID FRESHNESS. EXCELLENT WITH TASTY FIRST COURSES, RED MEAT AND GAME.

€5.37
SKU: 19737

INTENSE RED WINE WITH PURPLE REFLECTIONS, CHARACTERIZED BY A DELICATE BUT INTENSE AROMA, WITH NOTES OF RIPE RED FRUIT. THE FLAVOR IS DRY, WITH A BITTER-ALMOND AFTERTASTE. FULL-BODY, PERSISTENT, WITH ELEGANT STRUCTURE. SUITABLE FOR TASTY FIRST AND SECOND DISHES BASED ON MEAT, MUSHROOMS AND TRUFFLES.

€6.03
SKU: 19736

SOFT STRAW YELLOW COLOR WITH GREEN REFLECTIONS. THE NOSE EMERGES NOTES OF PEACH, BANANA AND PEAR. FINE AND PERSISTENT WITH EXCELLENT ACID SHOULDER. FRESH, STRUCTURED AND SOFT ON THE PALATE. RECOMMENDED WITH APPETIZERS, SOUPS AND LIGHT FIRST COURSES, FISH-BASED SECONDS, WHITE MEAT AND FRESH AND AGED CHEESES.

€8.21 €6.98
SKU: 19735

INTENSE STRAW YELLOW COLOUR. NOSE MARKED BY PLEASANTLY BUTTERY NOTES, THEN PEAR, PEACH, MANDARIN AND FLINT. DELICATE BUT AT THE SAME TIME EXTREMELY INTENSE PERFUME. ON THE PALATE IT IS FRESH, POWERFUL, LONG AND PERSISTENT. APPETIZERS, SOUPS AND LIGHT FIRST COURSES, WHITE AND RED MEAT, FISH, FRESH AND MEDIUM-MATURED CHEESES.

€8.22
SKU: 19734

VERY INTENSE STRAW YELLOW COLOUR. NOSE MARKED BY HINTS OF FLINTSTONE, VANILLA WITH TOASTED AND DELICATELY SPICY HINTS. IN THE MOUTH IT IS ELEGANT, SOFT AND LONG PERSISTENT WITH A GOOD SHOULDER. APPETIZERS AND LIGHT FIRST COURSES, WHITE MEAT AND FISH SECONDS, FRESH AND AGED CHEESES.

€7.26 €6.17
SKU: 13347

Produced from pomace obtained exclusively from Cortese grapes. Steam distilled in copper stills and continuous system. Alcohol content 40% vol.

€32.39
SKU: 13346

SPARKLING WINE OBTAINED WITH THE CLASSIC METHOD. REFERMENTATION TAKES PLACE IN THE BOTTLE FOR APPROXIMATELY 30 DAYS AT A TEMPERATURE OF 13°C, AFTER WHICH THE WINE AGES FOR 30 TO 40 MONTHS ON LEES OF YEAST. COMPLETELY MANUAL WORKING. STARTERS AND CAKES, BUT IT'S ALSO EXCELLENT FOR ALL MEALS.

€38.88
SKU: 13345

SPARKLING WINE OBTAINED WITH THE CLASSIC METHOD. REFERMENTATION TAKES PLACE IN THE BOTTLE FOR APPROXIMATELY 30 DAYS AT A TEMPERATURE OF 13°C, AFTER WHICH THE WINE AGES FOR 30 TO 40 MONTHS ON LEES OF YEAST. COMPLETELY MANUAL WORKING. STARTERS AND CAKES, BUT IT'S ALSO EXCELLENT FOR ALL MEALS.

€21.45
SKU: 13344

SPARKLING WINE OBTAINED WITH REFERMENTATION IN AUTOCLAVE METHOD CHARMAT FOR 20/25 DAYS, STRAW YELLOW COLOR WITH FINE PERLAGE. FRUITY NOSE WITH NOTES OF APPLE AND YELLOW PEACH NEXT TO A TOUCH OF ACACIA FLOWERS. ON THE PALATE IT IS HARMONIOUS AND FRESH WITH GOOD INTENSITY. EXCELLENT AS AN APERITIF WITH STARTERS, CAKES AND DESSERTS, BUT ALSO ENJOYABLE WITH ALL MEALS.

€5.49
More Products

Sign in

Megamenu

Your cart

There are no more items in your cart