From the selection of the best Greco grapes for the Decimo Sesto and Aglianico grapes for the Monaco Rosso, these wines are born that want to be a reference, in harmony with the peculiar identities of the territory and at the forefront of sustainable wines. Enclosed in it, each bottle is ready to face time with patience and to finally be opened one day to start telling our story together with yours.
Intense and structured, the most important, thanks to its aging in barriques for a period between 18 and 24 months, and for a further 6 months in bottle before being served. Vinification in stainless steel tanks with controlled temperature fermentation. Subsequent maturation for one year and refinement of at least six months in the bottle. With intense ruby red colors, and fantastic hints of plum, black pepper and roots. Very dense and decisive taste. The aging in barriques make it a long and persistent wine of great drinkability. Excellent with both fish and meat. It will make every meal more intense.
Cellar of the Monks
Welcome to the fascinating world of Cantina dei Monaci, where wine tradition is combined with spirituality. In this article, we will take you to discover the history, the vineyards, the oenological approach and the unique wines produced by Cantina dei Monaci. Get ready for a journey that combines taste and inner research.
The history of Cantina dei Monaci
Cantina dei Monaci is steeped in history and spirituality. Founded with the aim of creating high quality wines, the company is inspired by the ancient tradition of the monks who cultivated the land and produced wine. This link with spirituality is still evident in every bottle produced.
The Vineyards and the Influence of the Territory
The vineyards of Cantina dei Monaci benefit from the influence of a unique territory. Located in selected locations, the grapes benefit from diversified soils and favorable climatic conditions. The company takes care of every aspect of cultivation with respect for the nature and identity of the territory.
The Approach to Enology
Cantina dei Monaci embraces an approach to enology based on tradition and the pursuit of excellence. Each stage of winemaking is performed with dedication, from harvesting to fermentation and ageing. The company creates wines that reflect the passion of the artisans and the soul of the territory.
The Unique Wines of Cantina dei Monaci
The wines produced by Cantina dei Monaci are a unique expression of their philosophy. From full-bodied reds to fresh whites, each bottle is a testament to winemaking commitment and prowess. The unique wines of Cantina dei Monaci bring with them the essence of tradition and the pursuit of quality. Fiano d'Avellino DOCG 2021 Cantina dei Monaci
Immersive Tasting Experiences
Cantina dei Monaci offers immersive tasting experiences to visitors. Guided tours allow you to explore the vineyards and cellars, discovering the wine production process. Guided tastings are a sensory journey through the soul of the wines and the history of the monks who inspire the company.
Commitment to Quality and Sustainability
Cantina dei Monaci is committed to producing high quality wines with respect for the environment. The company adopts sustainable cultivation practices and works with care during each stage of production. The goal is to create wines that bear witness to the beauty of the area and the art of winemaking.
Acknowledgments and Appreciation
The wines of Cantina dei Monaci have received recognition and appreciation from wine experts and wine enthusiasts. These awards are a tribute to the company's commitment and dedication to creating wines of excellence. Attention to detail and passion is reflected in every sip.
Cantina dei Monaci is much more than a wine cellar: it is a place where tradition, spirituality and oenology meet. Each bottle is an invitation to a journey of taste and reflection. Let yourself be fascinated by the wines of Cantina dei Monaci and discover the deep connection between earth and spirit.
