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SKU:
15213
Brand:
Gianni Doglia
Particularly suitable as an aperitif or with summer appetizers, first courses. It will amaze you with fried fish. The grapes are harvested manually in the vineyard and carefully placed in boxes for transport to the cellar. Subsequently they are pressed and fermented at a controlled temperature of about 18°C ​​with a maceration of about 2/3 days with frequent pumping over. Subsequently the Grignolino is drawn off and the fermentation is finished "in white", ie without skins and seeds, always maintaining a temperature of 18° C. At the end of the fermentation the wine is left to clarify with static settling until the end of winter. It remains in stainless steel vats until spring, when it will be bottled: after about 1 month of aging in the bottle, it will be ready to drink.
€14.54
SKU:
15212
Brand:
Gianni Doglia
Slightly sparkling, its slight effervescence enhances the freshness and flavor making it highly drinkable. Its great pleasantness goes wonderfully with cured meats, soups and boiled meats. The grapes are harvested manually in the vineyard and carefully placed in boxes for transport to the cellar, pressed and then fermented at a controlled temperature with a maceration of about 8 - 10 days. At the end of the fermentation process, the wine is left to clarify with static settling until the end of winter. It remains in stainless steel vats until spring when it will be ready for the sparkling process in the autoclave and for bottling: after about 1 month of aging in the bottle it will be ready to drink.
€10.98
SKU:
15211
Brand:
Gianni Doglia
Moscato d'Asti is an excellent dessert wine that goes well with dry pastries and fruit cakes; moreover, thanks to the moderate alcohol content, it is a pleasant thirst-quenching drink in the summer. The combination with cured meats and cheeses is more provocative; a provocation that will amaze you! To preserve all the fragrance of the fruit in the wine, it is necessary to adopt a particular harvesting and vinification technique. In fact the grapes, coming from the company's own vineyards, are harvested manually in the vineyard and carefully placed in boxes for transport to the cellar; here they are delicately pressed and the must obtained is kept in cooling vats (-1.5° C) until the moment of vinification in an autoclave. Fermentation takes place at a controlled temperature and with the help of selected yeasts until 5% alcohol is reached. Subsequently the wine will be filtered and bottled. The result is a lively wine with strong and intense varietal characters.
€33.92
Gianni Doglia winery
Welcome to the world of Cantina Gianni Doglia, a winery that combines family passion with the production of excellent wines. In this article, we will accompany you to discover the history, the vineyards, the art of winemaking and the distinctive wines of Cantina Gianni Doglia. Get ready to get to know a unique wine reality.
The history of Cantina Gianni Doglia
The history of Cantina Gianni Doglia begins with a vision: that of creating high quality wines that reflect the territory and the soul of the Doglia family. Founded by Gianni Doglia, the company has deep roots in the winemaking tradition of Piedmont . Cantina Gianni Doglia is synonymous with dedication and winemaking passion.
The vineyards of Cantina Gianni Doglia
The vineyards of Cantina Gianni Doglia extend in privileged places, where the vines are cared for with attention and respect for the environment. The autochthonous and international varieties are cultivated with mastery, resulting in high quality grapes. The care of the vineyards is the basis for the production of excellent wines.
The Art of Winemaking
Cantina Gianni Doglia practices the art of winemaking with dedication and attention to detail. The grapes, harvested manually, are transformed into wines using artisanal methods. The cellar combines tradition and innovation, preserving the authenticity of the grapes and creating wines that express the identity of the territory.
The distinctive wines of Cantina Gianni Doglia
The wines of Cantina Gianni Doglia are the expression of the winemaking art and of the Piedmontese territory. From Barolo to Barbera , each bottle tells a unique story. The wines of Cantina Gianni Doglia are an invitation to discover the variety and beauty of Piedmont through the senses.
Authentic Tasting Experiences
Cantina Gianni Doglia offers authentic tasting experiences that allow visitors to immerse themselves in the universe of its wines. The tastings are led by expert winemakers who tell the story behind each bottle. Guests can experience unique moments of discovery and tasting.
Commitment to Quality and Tradition
Cantina Gianni Doglia's commitment to quality merges with the enhancement of the winemaking tradition. The cellar practices sustainable agriculture and respects the territory to preserve its beauty. The estate is dedicated to creating wines that reflect the authenticity and passion of the Doglia family.
Acknowledgments and Appreciation
The wines of Cantina Gianni Doglia have obtained recognition and appreciation from enthusiasts and critics of the sector. These accolades testify to the company's dedication to producing high quality wines. The winemaking art and commitment are manifested in every sip.
Cantina Gianni Doglia is the embodiment of the family's love for wine and commitment to the production of excellent wines. Each bottle is a tribute to the land, tradition and passion. Let yourself be enveloped by the aromas and flavors of the wines of Cantina Gianni Doglia and discover the emotion behind each label.