San Salvatore 1988

Typical Mediterranean liqueur obtained from the infusion of myrtle in alcohol.

Typical Campania liqueur obtained from the infusion of mandarin peels in alcohol.

Typical Campania liqueur obtained from the infusion of lemon peels in alcohol

Extra virgin olive oil from the Stio Cilento olive grove, suitable for seasoning cooked vegetables, white meat stews with vegetables, fish and roasts