Luigi Francoli

Eighty-eight years have passed since the first exponent of our family took his first “distillatòri” steps in Ghemme.

Fiorente is a 100% Italian elderflower liqueur.

Gin Gold 999.9 is produced in a small distillery in a small town in Alsace; on the borders between Germany, France and Switzerland using the same methods and the same ancient recipe.

Gin Gold is produced in a small distillery located on the border between France, Germany and Switzerland, in a small town in Alsazia.Dopo After obtaining the alcoholic base in a first distillation, two more distillations take place to perfect its quality and finally a distillation and an infusion with the different botanicals give life to Gin Gold 999.9.

The unrivaled taste of this well-crafted gin can be enjoyed neat neat over ice. It's refreshingly different when served with a tonic or ginger ale. For the mixologists among us it opens up a whole world of new taste experiences when mixed into gin cocktails.

The unrivaled taste of this well-crafted gin can be enjoyed neat neat over ice. It's refreshingly different when served with a tonic or ginger ale. For the mixologists among us it opens up a whole world of new taste experiences when mixed into gin cocktails.

wrapped in its amber vermilion robe, its magical fresh rose petals, ripe dates and cigar box scents are an enchantment. The silky texture that comes with the maturity of a great XO is matched only by its incredibly long-lasting flavors.

The VSOP Hardly Cognac is a blend of several cognacs with a golden color with mahogany reflections, aged at least 8 years in limousine oak. Great for after dinner

it is well balanced and surprisingly pure. A lively alcoholic debut gives freshness to its subtle taste of candied cherries. A beautifully balanced cognac with fruity, floral and slightly woody notes.

A deep colour, this is a truly versatile cognac that can be enjoyed in many ways.

A surprising and aromatic bitter, with an amber color, bitter and sweet notes, they offer an intriguing natural alternative in classic cocktails.

HKB is produced through the fermentation and distillation of grains and it is left to rest in large earthen holes for at least two years. HKB is the first baijiu that is also appealing to those with Western tastes.