Sutto

Wine vinegar is one of the most used condiments in Italian cuisine. Rich in mineral salts and antioxidants, it is ideal with salads, raw and cooked vegetables, cheeses, fresh fruit and boiled meats.

Balsamic vinegar of Modena PGI represents one of the recognized Italian food and wine excellences. Its delicate aroma and balanced acidity make it a perfect condiment for salads, raw and cooked vegetables, cheeses, fresh fruit and boiled meats.

Tasting notes The aromatic framework of this grappa is of great expressive power, with intense olfactory sensations that recall sweet spices and fruity scents. Service Excellent after a meal, alone or in combination with dark chocolate.

Tasting notes It is a grappa that stands out for its extreme cleanliness and digestibility. On the palate it is elegant and light, with aromatic notes reminiscent of fresh fruit and white flowers. Service Excellent served cold, alone or accompanied by ice cream or a fruit salad

Tasting notes The olfactory sensations are intense and varied, from the lightest fruity aromas up to more full-bodied notes of gentian and rhubarb, passing through refreshing notes of dandelion. On the palate it is full and intense, rich and complex but at the same time elegant and never cloying. Service Bitter for tasting, for connoisseurs or for those who want and know how to appreciate the best that nature offers. Excellent drunk cold or on the rocks.

Denomination: Ultimo, Passito di Mnazoni Bianco IGT Veneto. Grapes: Manzoni Bianco Recommended pairings: Savory cheeses, dry pastries and desserts with candied fruit. Alcohol: 14% Vol. Format: 0.375 litres. Serving temperature: 12-14°C. Typology: Passito

Denomination: Valpolicella Ripasso DOC. Grapes: Corvina, Corvinone, Rondinella. Recommended pairings: Long cooking or grilled meat, excellent "meditation wine". Alcohol: 14.5% Vol. Format: 0.75 litres. Serving temperature: 18°C. Typology: Red.

Appellation: Chardonnay IGT Trevenezie. Grapes: Chardonnay. Recommended pairings: As an aperitif or paired with vegetarian or fish dishes such as salmon, tuna and mackerel. Alcohol: 13% Vol. Format: 0.75 litres. Serving temperature: 8-10°C. Typology: White

Grapes: Raboso. Recommended pairings: Game, excellent "meditation wine". Alcohol: 13% Vol. Format: 0.75 litres. Serving temperature: 18°C. Typology: Red

Grapes: Cabernet Franc, Cabernet Sauvignon. Recommended pairings: Grilled meat, aged cheese and cured meats. Alcohol: 13% Vol. Format: 0.75 litres. Serving temperature: 18°C. Typology: Red.

Denomination: Pinot Noir Igt Trevenezie 2021 Grapes: Pinot Noir Recommended pairings: White meats, tuna steak, fresh and creamy cheeses Alcohol: 13% Format: 0.75 l. Serving temperature: 14 -16° C. Typology: Red

Denomination: Pinot Grigio DOC delle Venezie. Grapes: Pinot Gris. Recommended pairings: White meats, fish soups and grilled shellfish. Alcohol: 13% Vol. Format: 0.75 litres. Serving temperature: 8-10°C. Typology: White