Sutto

Appellation: Merlot IGT Trevenezie. Grapes: Merlot. Suggested pairings: Grilled meat and farmyard white meats. Alcohol: 13% Vol. Format: 0.75 litres. Serving temperature: 18°C. Typology: Red.

Appellation: Dogma Rosso IGT Trevenezie. Grapes: Cabernet Sauvignon, Merlot, Cabernet Franc. Recommended pairings: Red meats and long or medium-aged cheeses. Alcohol: 13.5% Vol. Format: 0.75 litres. Serving temperature: 18°C. Typology: Red

Color: Intense vivid red with violet reflections. Perfume: An intense and complete scent of red fruit that develops in very slight hints of black pepper and cinnamon, enriched by slight notes of tertiary perfumes: wood and leather. Taste: A dry, decisive and harmonious wine with excellent structure and persistence. It guarantees an articulated evolution in the glass which enhances the olfactory perceptions. Pairings Ideal to accompany the noblest cuts of beef as well as traditional roasts. Excellent when paired with seasoned, non-spicy cheeses, it masterfully pairs with truffle-based dishes.

Denomination: Rosato di Sutto IGT Trevezie. Grapes: Pinot Noir, Cabernet, Raboso. Recommended pairings: Risotto with fish or shellfish, cold cuts and sausages, white meats and creamy cheeses. Alcohol: 12.5% Vol. Format: 0.75 litres. Serving temperature: 8-10°C. Typology: Rosé

Denomination: Bianco di Sutto IGT Trevenezie. Grapes: Manzoni Bianco, Chardonnay. Recommended pairings: Raw fish, soft cheeses, vegetable dishes and grilled or boiled fish second courses. Alcohol: 13% Vol. Format: 0.75 litres. Serving temperature: 8-10°C. Typology: White

Denomination: Rosso di Sutto Trevenezie IGT. Grapes: Cabernet Sauvignon, Merlot and Cabernet Franc. Recommended pairings: Red meats, cured meats and aged cheeses. Alcohol: 13.5% Vol. Format: 0.75 litres. Service temperature: 18°C Typology: Red.

Denomination: Prosecco DOC Rosé Millesimato 2021 Brut. Grapes: Glera and Pinot Noir. Recommended pairings: Ideal as an aperitif and with light and fresh dishes such as risotto, pasta and fish-based dishes. Alcohol: 11% Vol. Format: 0.75 litres. Serving temperature: 6-7°C Typology: Prosecco Rosé.

Denomination: Millesimé Spumante Extra Dry. Grapes: Cuvée of traditional grapes. Recommended pairings: Excellent bubbly as an aperitif and after a meal. Alcohol: 11% Format: 0.75 l. Serving temperature: 4-6°C. Typology: Sparkling

The Valdobbiadene Prosecco Superiore Extra Dry Sutto comes from prestigious lands of morainic origin. The example of an exclusively manual agriculture in steep and insidious terrain, combined with a process designed to keep the wine on its noble lees for a period sufficient to give the pleasure of drinking well in all circumstances.

Our Prosecco DOC extra dry Sutto comes from the territories of the province of Treviso and is the result of the search for a harmonious and versatile drink that has now become the image of our way of "making wine".

The Valdobbiadene Prosecco Superiore Extra Dry Sutto comes from prestigious lands of morainic origin. The example of an exclusively manual agriculture in steep and insidious terrain, combined with a process designed to keep the wine on its noble lees for a period sufficient to give the pleasure of drinking well in all circumstances.

The territory from which our Prosecco DOC comes extends in the hills of the province of Treviso, in the DOC production area and covers a set of territories that follow one another from the plain up to the Venetian heights. From here comes a fragile and generous vine: the Glera, delicately tended by hand, due to the nature of the steep, steep and difficult terrains in which it lives. This grape transformed into wine takes the famous name of Prosecco, one of the most drunk wines in the world. Delicate aromas and refined flavors that arise from the perfect symbiosis between a mild microclimate, strengthened by a remarkable temperature range and an ancient soil, rich in limestone and clay, originating from the lifting of the seabed.