Sutto

Wine vinegar is one of the most used condiments in Italian cuisine. Rich in mineral salts and antioxidants, it is ideal with salads, raw and cooked vegetables, cheeses, fresh fruit and boiled meats.

Balsamic vinegar of Modena PGI represents one of the recognized Italian food and wine excellences. Its delicate aroma and balanced acidity make it a perfect condiment for salads, raw and cooked vegetables, cheeses, fresh fruit and boiled meats.

Tasting notes The olfactory sensations are intense and varied, from the lightest fruity aromas up to more full-bodied notes of gentian and rhubarb, passing through refreshing notes of dandelion. On the palate it is full and intense, rich and complex but at the same time elegant and never cloying. Service Bitter for tasting, for connoisseurs or for those who want and know how to appreciate the best that nature offers. Excellent drunk cold or on the rocks.

Denomination: Ultimo, Passito di Mnazoni Bianco IGT Veneto. Grapes: Manzoni Bianco Recommended pairings: Savory cheeses, dry pastries and desserts with candied fruit. Alcohol: 14% Vol. Format: 0.375 litres. Serving temperature: 12-14°C. Typology: Passito

Denomination: Pinot Noir Igt Trevenezie 2021 Grapes: Pinot Noir Recommended pairings: White meats, tuna steak, fresh and creamy cheeses Alcohol: 13% Format: 0.75 l. Serving temperature: 14 -16° C. Typology: Red

Appellation: Merlot IGT Trevenezie. Grapes: Merlot. Suggested pairings: Grilled meat and farmyard white meats. Alcohol: 13% Vol. Format: 0.75 litres. Serving temperature: 18°C. Typology: Red.

Denomination: Rosato di Sutto IGT Trevezie. Grapes: Pinot Noir, Cabernet, Raboso. Recommended pairings: Risotto with fish or shellfish, cold cuts and sausages, white meats and creamy cheeses. Alcohol: 12.5% Vol. Format: 0.75 litres. Serving temperature: 8-10°C. Typology: Rosé

Denomination: Millesimé Spumante Extra Dry. Grapes: Cuvée of traditional grapes. Recommended pairings: Excellent bubbly as an aperitif and after a meal. Alcohol: 11% Format: 0.75 l. Serving temperature: 4-6°C. Typology: Sparkling

The Valdobbiadene Prosecco Superiore Extra Dry Sutto comes from prestigious lands of morainic origin. The example of an exclusively manual agriculture in steep and insidious terrain, combined with a process designed to keep the wine on its noble lees for a period sufficient to give the pleasure of drinking well in all circumstances.

Our Prosecco DOC extra dry Sutto comes from the territories of the province of Treviso and is the result of the search for a harmonious and versatile drink that has now become the image of our way of "making wine".

The Valdobbiadene Prosecco Superiore Extra Dry Sutto comes from prestigious lands of morainic origin. The example of an exclusively manual agriculture in steep and insidious terrain, combined with a process designed to keep the wine on its noble lees for a period sufficient to give the pleasure of drinking well in all circumstances.

The territory from which our Prosecco DOC comes extends in the hills of the province of Treviso, in the DOC production area and covers a set of territories that follow one another from the plain up to the Venetian heights. From here comes a fragile and generous vine: the Glera, delicately tended by hand, due to the nature of the steep, steep and difficult terrains in which it lives. This grape transformed into wine takes the famous name of Prosecco, one of the most drunk wines in the world. Delicate aromas and refined flavors that arise from the perfect symbiosis between a mild microclimate, strengthened by a remarkable temperature range and an ancient soil, rich in limestone and clay, originating from the lifting of the seabed.