The Spumante Passerina Extra Dry from Collefrisio is produced with the Martinotti method, for moments of pleasant drinking suitable for every break of the day.
100% Montepulciano d'Abruzzo, it has a dark garnet red color with violet reflections on the nose it welcomes us with hints of berries, pomegranate, violet, black truffle, but also spicy notes of pepper. Soft and velvety in the mouth, a wine of great elegance and persistence.
GRAPES : Montepulciano d'Abruzzo, Primitivo di Manduria HARVEST : second half of October for Montepulciano and second half of September for Primitivo. VINIFICATION : long maceration of the skins in steel. Subsequently there is the refinement for 10 months in the bottle. TASTING : dark ruby red color. Fruity with hints of plum, blackberry and cherry, slightly spicy. Complex wine, full-bodied, soft and velvety. Persistent on the palate.
60% Montepulciano d'Abruzzo, 20% Sangiovese, 2% Merlot ruby red color with light violet reflections, opens on the nose with notes of dog rose, wild violet, red fruit in spirit, ripe plums and a slight hint of spices. A complex wine, with excellent structure, soft, enveloping and persistent on the palate.
Grapes: Montepulciano d'Abruzzo DOC Year: 2017 Alcohol content: 14% - Size: 75cl Ageing: steel Tasting: Ruby red colour. Fruity and slightly spicy bouquet. Structured and balanced taste Pairings: typical dishes of Abruzzo cuisine
Grapes: Montepulciano d'Abruzzo DOC Year: 2020 Alcohol content: 13% - Format: 75cl Refinement: steel Tasting: Cherry pink color. Fruity and floral scent. Fresh and balanced taste Accompaniments: aperitifs, fish appetizers, cold cuts, medium-aged cheeses
From Trebbiano, Falanghina and Pecorino grapes, it has a straw yellow color with intense golden reflections. The nose has intense notes of yellow peach, apricot jam, honey and vanilla with a bread crust finish. Complex wine, excellent structure, great taste olfactory persistence.
Made from Pinot Grigio and Pecorino grapes, it has a straw yellow color with green reflections. On the nose there are aromas of fruit, apple, pineapple, chamomile and mulberry. Excellent structure, consistent and persistent on the palate.
GRAPES : Falanghina IGT 100% HARVEST : end of September VINIFICATION : Straw yellow color. Fruity fragrance. Persistent taste. TASTING : It goes well with cured meats, white lasagna, risottos and medium-aged cheeses.
GRAPES : 100% Pecorino HARVEST : end of September VINIFICATION : Maceration at low temperature after destemming of the grapes and temperature controlled alcoholic fermentation in steel tanks. TASTING : To be accompanied with Pasta, Vegetarian, Appetizers and snacks, Lean fish, Salami.
GRAPES : 100% Passerina HARVEST : end of September VINIFICATION : Maceration at low temperature after destemming of the grapes and temperature controlled alcoholic fermentation in steel tanks. TASTING : Straw yellow color with greenish reflections, intense citrus notes, bergamot, white flowers of the Mediterranean scrub on the nose. Good structure and acidity, excellent taste olfactory persistence.
Grapes: Trebbiano d'Abruzzo DOC Year: 2020 Alcohol content: 12.5% - Format: 75cl Refinement: steel Tasting: Straw yellow color. Fruity fragrance. Fresh and persistent taste Pairings: first courses with vegetables, seafood, fish dishes
Cantina Collefrisio
Welcome to the fascinating world of Cantina Collefrisio, one of Italy's premier wine destinations. Located in the beautiful region of Abruzzo, this winery offers a refined enogastronomic experience that blends a passion for wine with Italian culinary tradition. In this article, we will explore the history of Cantina Collefrisio, its winemaking, and the exceptional hospitality it offers to visitors.
The History of Cantina Collefrisio
Cantina Collefrisio has deep roots in the winemaking tradition of Abruzzo. Founded in 2006 by three brothers - Amedeo, Antonio, and Alfredo - this family-owned winery quickly became a reference point for the production of high-quality wines. The three brothers inherited their love for viticulture from their parents and decided to turn their passion into a captivating winemaking adventure.
Winemaking
Cantina Collefrisio stands out for its attention to detail throughout the winemaking process. The vineyards span over 40 hectares of land, characterized by a Mediterranean climate ideal for grape cultivation. The winery adopts sustainable cultivation methods, respecting the surrounding environment and preserving the quality of the grapes.
The variety of grapes grown includes Montepulciano d'Abruzzo, Trebbiano, Pecorino, and many others. Each vine is cared for with great dedication to produce high-quality grapes, rich in aromas and distinctive flavors. Cantina Collefrisio's goal is to express the unique character of the territory through its wines, offering an authentic tasting experience.
Hospitality
A visit to Cantina Collefrisio is an experience that engages all the senses. Visitors are warmly welcomed, immersing themselves in the beauty of the vineyards and surrounding landscapes. The winery offers a variety of tours and guided tastings, allowing visitors to explore the winemaking process and appreciate its excellence.
During tastings, expert sommeliers guide visitors in discovering the different wines produced by Cantina Collefrisio. Each wine is presented with detailed information about its sensory characteristics and recommended gastronomic pairings. It's a unique opportunity to delve into Italian wine culture and discover the hidden treasures of the Abruzzo region.
Cantina Collefrisio is much more than just a winery. It's a place where passion, tradition, and hospitality come together to offer an unforgettable enogastronomic experience. Its family roots, the quality of its wines, and the warm hospitality make Cantina Collefrisio an ideal destination for wine and Italian culture enthusiasts.