Torcilacqua

The Extra Virgin Olive Oil of the Torcilacqua Company is produced on the hills. The olives are pressed within 12 hours in a modern oil mill and the oil that comes out, immediately filtered, is of an intense green color. On the nose it denotes hints of artichoke and green olive while on tasting it has a full body with a light spicy note. In order to appreciate the quality and fragrance of the product, it is recommended to taste it raw.

Torcilacqua IGT is produced only with grapes coming from best plots to fully express the characteristics of the territory and vintage

Opìmo, synonymous with lush and rich in fruit, comes from the parcels Merlot farms with clay-limestone soils, where this vine best expresses its characteristics of roundness and sweetness. The vintage 2019, thanks to the very favorable climatic conditions, boasts great balance and good structure, which combine readiness and longevity. Bottling took place in July 2021.

The grapes come from the youngest plots, located on textured land franca, rich in skeleton and marl, selected and harvested by hand in boxes. The fermentation then takes place in steel vats during which they are frequent pumping over, checks and tastings were carried out. After about 3 weeks the wine it is separated from the skins and begins its refinement in tonneaux and steel where matures for approximately 12 months. Then follows another period of refinement in steel where the wine completes its course before bottling.