Tinazzi

Obtained from Garganega and Trebbiano grapes, Soave Classico comes from the vineyards of the Soave Classico area, north-east of Verona. The fresh grapes are harvested by hand, followed by the pigid-destemming, the subsequent soft pressing and the start of fermentation with selected yeasts at a controlled temperature (14-16 ° C). Refinement takes place in steel. Straw yellow in color with greenish reflections, the nose has aromas of citrus fruits, white flowers and light notes of honey. On the palate it is harmonious, fresh, with fruity hints, with a nice acidity and a good structure (the alcohol content is 13%). Ideal as an aperitif, it also goes well with more structured meals, such as summer first courses and fish.

Its straw yellow color is the preview of an olfactory range composed of citrus notes that recall grapefruit, balsamic notes and sage. In the mouth it is intense and pleasantly fresh.

Lugana Dop Ca'de'Rocchi 2019 is a white wine made from Trebbiano di Lugana grapes grown in vineyards in the southern area of Lake Garda. The nose has an intense bouquet of citrus and exotic fruits with light floral notes, while in the mouth it is fresh, soft and well balanced. Ideal as an aperitif, or paired with appetizers, light first courses and fish.

The color is very interesting, a light straw yellow. The nose is very rich, with fruity notes of green apple and pineapple. On the palate it is mineral, with good acidity and well-balanced sweetness. It is the perfect wine for an aperitif. It can be paired with fish, seafood, light dishes with a delicate flavor.

Bright rosé of great substance, with fragrant flavors of cherry and raspberry embellished with spicy oriental spices, with a very slight hint of very fresh and intriguing rosehip incense. On the palate it is soft and round, savory and even consistent, punctuated by the delicate tannins and the easy and fresh acidity.

Corvina, Rondinella and Molinara grapes from Lake Garda. Delicate but precise, it immediately proves to be very particular. Exuberant, he enters with a sprint that makes him pleasant and not at all obvious. At times gently muscled, never arrogant. Persistent and balanced, it amazes for its mineral finish.

Corvè, Corvina of the Province of Verona PGI, uses only Corvina Veronese grapes, an excellent example of a typical blend of Veneto. Ripe red fruit with a prevalence of cherry, spicy hints and a light note of cocoa on the nose, which in the mouth is enriched with notes of licorice. Thanks to a long and persistent finish it goes well with all types of meat and aged cheeses. The history of Cantine Tinazzi begins thanks to the commitment and passion of Eugenio Tinazzi at the end of the 1960s in Cavaion Veronese, on the shores of Lake Garda. A rapid process of expansion has led the company to extend its properties in the areas of Valpolicella and in Puglia, a region of great character and with growing qualitative potential.

Prato del Faggio Merlot Veneto is a very full-bodied and balanced wine from the Tinazzi family. In one of their estates on the hills of Lazise, ​​near Lake Garda in the province of Verona, they cultivate the grapes harvested at perfect ripeness. The history of Cantine Tinazzi begins with the dedication and passion of Eugenio Tinazzi at the end of the 1960s in Cavaion Veronese, on the shores of Lake Garda. Gian Andrea Tinazzi , son of the founder, has collaborated with his father since the beginning in the management of the company. Thanks to his decisive and entrepreneurial character, he progressively expands the company's horizon, both in terms of production and markets.

From the Ca 'de' Rocchi line, the flagship of the company, comes this equal blend of cabernet sauvignon and merlot aged in 5 and 10 hectolitre barrels for about a year. The name of the wine, Dugal, derives from the behavior of the two vines that every year try to excel one over the other, like “two roosters in the hen house”. Dugal has a dense and almost impenetrable purplish ruby color, a decisive and captivating olfactory texture, with references to dog rose, plums, blackberries and blackcurrant jam, tones of cocoa, licorice, cardamom, contained references to sweet and toasted wood, memories of cinchona and vegetal nuances. The taste is energetic, rich, the tannin already integrated, the softness and sweetness of the fruit prevails but the acidity provides the necessary shoulder to balance it. A wine not particularly complex but very faithful to the characteristics of the two grape varieties.

The Amarone "La Bastia" of the Ca 'De' Rocchi winery is a complex and articulated wine of an intense red color with garnet reflections. Fruity notes of cherry and plum emerge on the nose, as well as spicy, balsamic and chocolate hints. The taste, concentrated yet light, stands as an example of balance, finesse and elegance. Give every sip full-bodied emotions. Ages over 24 months in French and Slavonian oak barrels

Hints of vanilla and plum liqueur prepare a gustatory trajectory capable of combining sweetness and freshness, with silky tannins and a captivating drink