Tinazzi

The color is bright, deep pink. The aroma is dominated by tones of red fruit such as cherry and raspberry with subtle floral hints such as rose. The taste is fresh, well balanced and elegant, with excellent minerality, long finish.

In 10-20 hl barrels. for 4/8 months. Bright red. Pronounced and intense, with marked sensations of wild berries in harmony with balsamic notes. It goes well with savory first courses, roasted or braised red meats, game, aged cheeses

It is a trio of special Tinizzi celebrations. Like the A50 Amarone Della Valpolicella, this F79 Tinazzi Primitivo bottle is limited to 3,000 bottles with unique serial numbers and signed directly by Francesca. The F79 wine bottle was made in honor of Francesca Tinazzi . F79 stands for the year of birth and the first letter of the name. It is part of the excellent Tinazzi Generation wine trilogy to celebrate and honor the talented producer Tinazi. Born in 1979, Mrs. Francesca Tinazzi is the only daughter of Mr. Andrea Tinazzi .

Masterpiece of A50 wine, created in honor of the "king" of the Veronese vineyard - Andrea Tinazzi . Only 3000 bottles of this type worldwide with 24k gold caps, woven wool labels and Andrea Tinazzi 's hand sign.

Wooden case for 6 Tinazzi bottles

Ca'de'Rocchi is an internationally defined line of Tinazzi . 100% Venetian wines, however, made to be drunk, and understood, really by everyone. Even by those who approach these products for the first time. Specifically we are talking about a Valpolicella DOP, produced with the classic blend of native Veronese grapes. The base is 80% Corvina, to which is added Rondinella, 15%, and Molinara for the remaining 5%. The vinification is traditional in red, with a maceration of the skins that lasts for over a week and a rigorous temperature control throughout the fermentation phase.

Body and elegant, great tannin content with a toasted finish. Intense fruity and with good spiciness, with a light touch of herbs.

Color Intense and full red. Bouquet Elegant, with hints of ripe red fruit in particular cherry and morello cherry. Spicy hints and a final of chocolate and licorice Taste Wine of remarkable structure and elegance, with the right balance between tannins and softness given by the concentration of glycerine Combinations Particularly indicated with important meat dishes, such as braised or stewed (for example the traditional braised meat with Amarone or the pastisada del caval). Also ideal with all aged cheeses. Serving temperature To be served at room temperature around 18/20 ° C. To be uncorked at least an hour before being served

The noble aspect is justified: the Empire of Feudo Croce impresses with an intense and multifaceted aroma and its spicy and elegant taste with well-integrated acidity and a long finish.

The name of the wine is a mix of two words: “Negroamaro” - the word “Amaro” - and “Rosè”. With a light pink color, given by the 24 hours of cold maceration of the skins, it has an extremely interesting organoleptic profile: aromas of red fruit, especially cherry and pomegranate, and fruity notes. It goes perfectly with fish dishes, especially grilled fish.

Bright red color. Round perfume with notes of red flowers. Fresh and lively flavor that recalls crunchy red fruit. Long and elegant persistence. Ideal with appetizers, first courses, white meats and fish. For wine lovers with a round aroma with notes of red flowers. Fresh and lively flavor that recalls crunchy red fruit. Long and elegant persistence. To drink cold, ideal for those who do not like wine at room temperature. Serve at a temperature of 10 °.

A special edition dedicated to the owner of the Tinazzi family business. Wine obtained from the best grapes of the 80% Corvina, 15% Rondinella and 5% Molinara varieties. It immediately enchants with sweet tones of cherries, plums, licorice and spices. Ripe tannins complete the excellent impression of the wine. The aftertaste is beautiful, very fruity and delicious.

It is a trio of special Tinizzi celebrations. Like the A50 Amarone Della Valpolicella, this F79 Tinazzi Primitivo bottle is limited to 3,000 bottles with unique serial numbers and signed directly by Francesca. The F79 wine bottle was made in honor of Francesca Tinazzi . F79 stands for the year of birth and the first letter of the name. It is part of the excellent Tinazzi Generation wine trilogy to celebrate and honor the talented producer Tinazi. Born in 1979, Mrs. Francesca Tinazzi is the only daughter of Mr. Andrea Tinazzi .

Masterpiece of A50 wine, created in honor of the "king" of the Veronese vineyard - Andrea Tinazzi . Only 3000 bottles of this type worldwide with 24k gold caps, woven wool labels and Andrea Tinazzi 's hand sign.

Intense and brilliant ruby red color. Fragrance of plums and blackberries with a light scent of leather. Clean flavor with a nice touch of wood. Well balanced and soft tannin. Accompanies risotto, pasta, roasted or stewed meats.

Pale yellow, golden color. Notes of pear, aromas of peaches and tropical fruits. Well balanced with some minerals and with a grassy scent. Along the finish. Alcohol 12.5%, it goes well with seafood or vegetarian dishes.

Fairly structured flavor, dry and with light notes of acidity, notes of pineapple and peach and cherry. Ideal with vegetarian or seafood dishes, or to accompany an appetizer.

In 10-20 hl barrels. for 4/8 months. Bright red. Pronounced and intense, with marked sensations of wild berries in harmony with balsamic notes. It goes well with savory first courses, roasted or braised red meats, game, aged cheeses

Taste: Full and harmonious, long in the finish. It goes well with important first courses, red meats, aged cheeses. Serve at a temperature of 16-18 ° C

Deep red color. Scent Prevalence of red berries with hints of spices and licorice. Taste Wine characterized by persistent fruity notes such as plum and morello cherry, combined with good acidity and velvety tannic notes. Long and persistent finish. Excellent with roasted or grilled red meats and aged cheeses. Serving temperature: Serve at a temperature of 16-18 ° C

This Primitivo comes from selected vineyards in the Taranto area. Aging in French and American oak barriques and tonneaux for a period of 6/12 months. Deep red color. Bouquet with a wide and articulated bouquet, where ripe red fruits such as cherry and plum stand out, it continues with delicately spicy notes of toasted cinnamon on the finish. Warm and enveloping flavor, full-bodied with a persistent and intense finish. Imperial bottle - 14.5% vol.

Made exclusively from Malvasia Nera grapes harvested from vineyards located in the provinces of Taranto, Lecce and Brindisi, it has a deep ruby red color and an intense and highly complex aroma. It has aromas of red fruit (black cherry and plum) and berries (blackberry, raspberry, currant). A really beautiful red, long and persistent, but nevertheless very lively on the palate and which, despite its aromatic richness and fullness of taste, can be drunk more than willingly. A red wine for semi-mature, seasoned and blue-veined meats and cheeses. With Apulian bombette or with horse chops it is perfect, and it remains so also with various cuts of pork on the barbecue, with roasts or braised meats.

The color is bright, deep pink. The aroma is dominated by tones of red fruit such as cherry and raspberry with subtle floral hints such as rose. The taste is fresh, well balanced and elegant, with excellent minerality, long finish.

The "Liberty" Prosecco Extra Dry DOC sparkling wine is made from Prosecco grapes (Glera). Due to the phenomenon of temperature inversion, when the hills above the air temperature compared to the plain, and the high concentration of volcanic rocks in the soil, the grapes collect and concentrate flavors and sugar well. After the selection of the best fruits, berries vinified in the traditional way. The shortened cycle of the secondary fermentation allows an extreme lightness and aroma of sparkling wine. Thanks to the subtle and delicate "Liberty" taste, Prosecco Extra Dry DOC will become a universal aperitif and will make an excellent combination of first courses, appetizers and seafood.

Splendid deep straw yellow color. It has very refined, very intense and pulpy aromas that recall floral and fruity sensations. It goes well with dry and structured first courses, shellfish and sea fish, fish soup and fresh soft cheeses.

On the nose you can perceive the characteristics of the native vines of Valpolicella and Verona, used for this fantastic blend: Corvina, Corvinone, Rondinella . These grapes give the wine intense notes of red fruit, in particular cherry, morello cherry, jam. We also perceive the tertiary aromas given by aging: 12 months in French and American oak barrels. Leather, chocolate, vanilla, with a slight balsamic note.

Obtained from Garganega and Trebbiano grapes, Soave Classico comes from the vineyards of the Soave Classico area, north-east of Verona. The fresh grapes are harvested by hand, followed by the pigid-destemming, the subsequent soft pressing and the start of fermentation with selected yeasts at a controlled temperature (14-16 ° C). Refinement takes place in steel. Straw yellow in color with greenish reflections, the nose has aromas of citrus fruits, white flowers and light notes of honey. On the palate it is harmonious, fresh, with fruity hints, with a nice acidity and a good structure (the alcohol content is 13%). Ideal as an aperitif, it also goes well with more structured meals, such as summer first courses and fish.

Its straw yellow color is the preview of an olfactory range composed of citrus notes that recall grapefruit, balsamic notes and sage. In the mouth it is intense and pleasantly fresh.

Lugana Dop Ca'de'Rocchi 2019 is a white wine made from Trebbiano di Lugana grapes grown in vineyards in the southern area of Lake Garda. The nose has an intense bouquet of citrus and exotic fruits with light floral notes, while in the mouth it is fresh, soft and well balanced. Ideal as an aperitif, or paired with appetizers, light first courses and fish.

The color is very interesting, a light straw yellow. The nose is very rich, with fruity notes of green apple and pineapple. On the palate it is mineral, with good acidity and well-balanced sweetness. It is the perfect wine for an aperitif. It can be paired with fish, seafood, light dishes with a delicate flavor.

Bright rosé of great substance, with fragrant flavors of cherry and raspberry embellished with spicy oriental spices, with a very slight hint of very fresh and intriguing rosehip incense. On the palate it is soft and round, savory and even consistent, punctuated by the delicate tannins and the easy and fresh acidity.

Corvina, Rondinella and Molinara grapes from Lake Garda. Delicate but precise, it immediately proves to be very particular. Exuberant, he enters with a sprint that makes him pleasant and not at all obvious. At times gently muscled, never arrogant. Persistent and balanced, it amazes for its mineral finish.

Corvè, Corvina of the Province of Verona PGI, uses only Corvina Veronese grapes, an excellent example of a typical blend of Veneto. Ripe red fruit with a prevalence of cherry, spicy hints and a light note of cocoa on the nose, which in the mouth is enriched with notes of licorice. Thanks to a long and persistent finish it goes well with all types of meat and aged cheeses. The history of Cantine Tinazzi begins thanks to the commitment and passion of Eugenio Tinazzi at the end of the 1960s in Cavaion Veronese, on the shores of Lake Garda. A rapid process of expansion has led the company to extend its properties in the areas of Valpolicella and in Puglia, a region of great character and with growing qualitative potential.

Prato del Faggio Merlot Veneto is a very full-bodied and balanced wine from the Tinazzi family. In one of their estates on the hills of Lazise, ​​near Lake Garda in the province of Verona, they cultivate the grapes harvested at perfect ripeness. The history of Cantine Tinazzi begins with the dedication and passion of Eugenio Tinazzi at the end of the 1960s in Cavaion Veronese, on the shores of Lake Garda. Gian Andrea Tinazzi , son of the founder, has collaborated with his father since the beginning in the management of the company. Thanks to his decisive and entrepreneurial character, he progressively expands the company's horizon, both in terms of production and markets.

From the Ca 'de' Rocchi line, the flagship of the company, comes this equal blend of cabernet sauvignon and merlot aged in 5 and 10 hectolitre barrels for about a year. The name of the wine, Dugal, derives from the behavior of the two vines that every year try to excel one over the other, like “two roosters in the hen house”. Dugal has a dense and almost impenetrable purplish ruby color, a decisive and captivating olfactory texture, with references to dog rose, plums, blackberries and blackcurrant jam, tones of cocoa, licorice, cardamom, contained references to sweet and toasted wood, memories of cinchona and vegetal nuances. The taste is energetic, rich, the tannin already integrated, the softness and sweetness of the fruit prevails but the acidity provides the necessary shoulder to balance it. A wine not particularly complex but very faithful to the characteristics of the two grape varieties.

The Amarone "La Bastia" of the Ca 'De' Rocchi winery is a complex and articulated wine of an intense red color with garnet reflections. Fruity notes of cherry and plum emerge on the nose, as well as spicy, balsamic and chocolate hints. The taste, concentrated yet light, stands as an example of balance, finesse and elegance. Give every sip full-bodied emotions. Ages over 24 months in French and Slavonian oak barrels

Hints of vanilla and plum liqueur prepare a gustatory trajectory capable of combining sweetness and freshness, with silky tannins and a captivating drink