Berlucchi

His eclectic personality has made him the icon of Berlucchi toasts around the world. Ideal as an aperitif, it is suitable for all types of starters and to accompany fish dishes, rice, pasta, white meats, tasty fish and fresh cheeses.

His eclectic personality has made him the icon of Berlucchi toasts around the world. Ideal as an aperitif, it is suitable for all types of starters and to accompany fish dishes, rice, pasta, white meats, tasty fish and fresh cheeses.

We dedicate the Cuvée Franco Ziliani Franciacorta 2008 to you, dad. It was you who insisted that the first bottle be called "Pinot di Franciacorta", that that wine was inextricably linked to its territory starting from the name. And right in the name now you and Franciacorta are one in this Cuvée. We include here the best Chardonnay from the Arzelle vineyard in the 2008 vintage, aged in the bottle for eleven years because it is in the long refinement that the most excellent quality is expressed, without dosage, so that only the essence of Franciacorta stands out.

We dedicate the Cuvée Franco Ziliani Franciacorta 2008 to you, dad. It was you who insisted that the first bottle be called "Pinot di Franciacorta", that that wine was inextricably linked to its territory starting from the name. And right in the name now you and Franciacorta are one in this Cuvée. We include here the best Chardonnay from the Arzelle vineyard in the 2008 vintage, aged in the bottle for eleven years because it is in the long refinement that the most excellent quality is expressed, without dosage, so that only the essence of Franciacorta stands out.

It is Franciacorta at its maximum expression. A reserve for special occasions that pairs nicely with dishes rich in structure and flavour. It can accompany important first courses, stewed fish second courses and meat second courses.

It is Franciacorta at its maximum expression. A reserve for special occasions that pairs nicely with dishes rich in structure and flavour. It can accompany important first courses, stewed fish second courses and meat second courses.

It is Franciacorta at its maximum expression. A reserve for special occasions that pairs nicely with dishes rich in structure and flavour. It can accompany important first courses, stewed fish second courses and meat second courses.

The easy-going and elegant time of those fabulous Sixties, when the first Franciacorta was born in the Berlucchi cellars, is recalled in these refined versions. A line of creations dedicated to those who ask for something more, but without giving up the lightness typical of the most convivial moments. It is ideal for aperitifs, but also for lunches and dinners, where nothing is left to chance.

The easy-going and elegant time of those fabulous Sixties, when the first Franciacorta was born in the Berlucchi cellars, is recalled in these refined versions. A line of creations dedicated to those who ask for something more, but without giving up the lightness typical of the most convivial moments. It is ideal for aperitifs, but also for lunches and dinners, where nothing is left to chance.

It is the celebration of the first Franciacorta rosé classic method, which was indeed a Berlucchi. 100% Pinot Noir, it is our zero-dosage vintage rosé. Excellent throughout the meal, it enhances aperitifs based on cured meats with a strong flavour, first courses, tasty meats and cheeses, including mature ones.

It is the celebration of the first Franciacorta rosé classic method, which was indeed a Berlucchi. 100% Pinot Noir, it is our zero-dosage vintage rosé. Excellent throughout the meal, it enhances aperitifs based on cured meats with a strong flavour, first courses, tasty meats and cheeses, including mature ones.

Dedicated to the most attentive connoisseurs, it is a zero-dosage vintage which when paired enhances structured first courses and fresh filled pasta, stewed fish second courses, meat-based dishes and cheeses, including mature ones.