SKU: 4496
Brand: Nic Tartaglia
Cabernet Sauvignon is the grape variety, "BIFOLCO" is the name and, since the "Big Cart" lacks the oxen that should pull it, the attention shifts to the search for that "Little Cart" Polar Star which is not there but winks at direction of Quality… Clear in the luminous hints of jam and in the celestial darkness of tobacco. Paradigmatically vegetal in a nebula of balmy sensations.
SKU: 4484
Brand: Nic Tartaglia
The Cerasuolo d'Abruzzo Doc of Nic Tartaglia 's company is produced with 100% Montepulciano d'Abruzzo grapes. The training system adopted is the typical Abruzzo pergola. The vineyard is about 21 years old and is located 300 meters above sea level in a particularly windy position. After manual harvesting towards the end of September, the grapes are softly pressed and static clarified. Refine a few months in steel. A fresh, intense, quite soft and harmonious wine. Great with pizza!
SKU: 10344
Brand: Nic Tartaglia
The Cerasuolo d'Abruzzo Doc of Nic Tartaglia 's company is produced with 100% Montepulciano d'Abruzzo grapes. The training system adopted is the typical Abruzzo pergola. The vineyard is about 21 years old and is located 300 meters above sea level in a particularly windy position. After manual harvesting towards the end of September, the grapes are softly pressed and static clarified. Refine a few months in steel. A fresh, intense, quite soft and harmonious wine. Great with pizza!
ESAURITO
SKU: 11943
Brand: Nic Tartaglia
The Cerasuolo d'Abruzzo Doc of Nic Tartaglia 's company is produced with 100% Montepulciano d'Abruzzo grapes. The training system adopted is the typical Abruzzo pergola. The vineyard is about 21 years old and is located 300 meters above sea level in a particularly windy position. After manual harvesting towards the end of September, the grapes are softly pressed and static clarified. Refine a few months in steel. A fresh, intense, quite soft and harmonious wine. Great with pizza!
ESAURITO
SKU: 4496
Brand: Nic Tartaglia
Cabernet Sauvignon is the grape variety, "BIFOLCO" is the name and, since the "Big Cart" lacks the oxen that should pull it, the attention shifts to the search for that "Little Cart" Polar Star which is not there but winks at direction of Quality… Clear in the luminous hints of jam and in the celestial darkness of tobacco. Paradigmatically vegetal in a nebula of balmy sensations.
SKU: 4498
Brand: Nic Tartaglia
IO Selva delle Mura, from 100% montepulciano grapes is a still and dry natural wine. The harvest takes place at the end of October and before fermentation it macerates on the skins for a few days and only then is it fermented at a controlled temperature of about 28 ° C. The malolactic fermentation takes place in barrique where it refines for 15 months followed by 12 months in the bottle. Bottling takes place 2 years after the harvest.
SKU: 16375
Brand: Nic Tartaglia
IO Selva delle Mura, from 100% montepulciano grapes is a still and dry natural wine. The harvest takes place at the end of October and before fermentation it macerates on the skins for a few days and only then is it fermented at a controlled temperature of about 28 ° C. The malolactic fermentation takes place in barrique where it refines for 15 months followed by 12 months in the bottle. Bottling takes place 2 years after the harvest.
SKU: 11945
Brand: Nic Tartaglia
Mirvana Chardonnay 100% by Nic Tartaglia , quiet, dry, from grapes grown on the Pescara hills at 300 meters above sea level. Cultivated with the Abruzzo pergola system, commonly called 'hut', it yields almost 100 quintals per hectare. The harvest takes place at the end of August and the fermentation at 15 degrees centigrade allows to preserve the characteristic aromas of this cultivar. Mirvana does not carry out malolactic fermentation and refines 9 months in barrique.
SKU: 4494
Brand: Nic Tartaglia
Mirvana Chardonnay 100% by Nic Tartaglia , quiet, dry, from grapes grown on the Pescara hills at 300 meters above sea level. Cultivated with the Abruzzo pergola system, commonly called 'hut', it yields almost 100 quintals per hectare. The harvest takes place at the end of August and the fermentation at 15 degrees centigrade allows to preserve the characteristic aromas of this cultivar. Mirvana does not carry out malolactic fermentation and refines 9 months in barrique.
ESAURITO
SKU: 4490
Brand: Nic Tartaglia
Montepulciano d'Abruzzo is produced with only Montepulciano grapes raised with the classic Abruzzo pergola. The vineyard is about 20 years old with a yield of 95 quintals per hectare. The harvest takes place towards the second half of October. After a couple of days of maceration on the skins, the must is fermented at a controlled temperature of 28 ° C. Both alcoholic and malolactic fermentation occur spontaneously. Refine 6 months in steel. Nic Tartaglia 's Montepulciano d'Abruzzo has a very intense ruby red color, distinct aromas of black cherry in alcohol, dark notes such as tobacco and pepper. A full-bodied, enveloping, full-bodied wine. Good flavor and important tannin. Absolutely to try with the arrosticini!
SKU: 16373
Brand: Nic Tartaglia
Montepulciano d'Abruzzo is produced with only Montepulciano grapes raised with the classic Abruzzo pergola. The vineyard is about 20 years old with a yield of 95 quintals per hectare. The harvest takes place towards the second half of October. After a couple of days of maceration on the skins, the must is fermented at a controlled temperature of 28 ° C. Both alcoholic and malolactic fermentation occur spontaneously. Refine 6 months in steel. Nic Tartaglia 's Montepulciano d'Abruzzo has a very intense ruby red color, distinct aromas of black cherry in alcohol, dark notes such as tobacco and pepper. A full-bodied, enveloping, full-bodied wine. Good flavor and important tannin. Absolutely to try with the arrosticini!
SKU: 16374
Brand: Nic Tartaglia
Montepulciano d'Abruzzo is produced with only Montepulciano grapes raised with the classic Abruzzo pergola. The vineyard is about 20 years old with a yield of 95 quintals per hectare. The harvest takes place towards the second half of October. After a couple of days of maceration on the skins, the must is fermented at a controlled temperature of 28 ° C. Both alcoholic and malolactic fermentation occur spontaneously. Refine 6 months in steel. Nic Tartaglia 's Montepulciano d'Abruzzo has a very intense ruby red color, distinct aromas of black cherry in alcohol, dark notes such as tobacco and pepper. A full-bodied, enveloping, full-bodied wine. Good flavor and important tannin. Absolutely to try with the arrosticini!
ESAURITO
SKU: 4492
Brand: Nic Tartaglia
Nic Tartaglia 's pecorino is a natural self-certified wine. The grapes are harvested at the end of August and after a soft pressing follows a fermentation at a controlled temperature at 16 ° C for about 20 days. No chemicals are used in the vineyard and in the cellar. A wine with an intense straw yellow color, with an intense aroma among which aromas of freshly cut grass, mineral and floral notes stand out. A full-bodied pecorino, characterized by a delicate flavor. We recommend it in combination with white meat or fish dishes.
SKU: 10343
Brand: Nic Tartaglia
Nic Tartaglia 's pecorino is a natural self-certified wine. The grapes are harvested at the end of August and after a soft pressing follows a fermentation at a controlled temperature at 16 ° C for about 20 days. No chemicals are used in the vineyard and in the cellar. A wine with an intense straw yellow color, with an intense aroma among which aromas of freshly cut grass, mineral and floral notes stand out. A full-bodied pecorino, characterized by a delicate flavor. We recommend it in combination with white meat or fish dishes.
ESAURITO
SKU: 11942
Brand: Nic Tartaglia
Nic Tartaglia 's pecorino is a natural self-certified wine. The grapes are harvested at the end of August and after a soft pressing follows a fermentation at a controlled temperature at 16 ° C for about 20 days. No chemicals are used in the vineyard and in the cellar. A wine with an intense straw yellow color, with an intense aroma among which aromas of freshly cut grass, mineral and floral notes stand out. A full-bodied pecorino, characterized by a delicate flavor. We recommend it in combination with white meat or fish dishes.
ESAURITO
SKU: 4487
Brand: Nic Tartaglia
Nic Tartaglia 's Trebbiano is a Natural self-certified wine. It is produced with only Trebbiano grapes from a 36-year-old vineyard located 307 meters above sea level. Alcoholic fermentation is carried out at a controlled temperature of 15 ° C for about 30 days. No chemicals are used in the vineyard and in the cellar. Refinement takes place in steel. A full-bodied wine, with good acidity and long persistence. Excellent as an aperitif or to accompany grilled vegetables.
SKU: 10345
Brand: Nic Tartaglia
Nic Tartaglia 's Trebbiano is a Natural self-certified wine. It is produced with only Trebbiano grapes from a 36-year-old vineyard located 307 meters above sea level. Alcoholic fermentation is carried out at a controlled temperature of 15 ° C for about 30 days. No chemicals are used in the vineyard and in the cellar. Refinement takes place in steel. A full-bodied wine, with good acidity and long persistence. Excellent as an aperitif or to accompany grilled vegetables.
ESAURITO
SKU: 11944
Brand: Nic Tartaglia
Nic Tartaglia 's Trebbiano is a Natural self-certified wine. It is produced with only Trebbiano grapes from a 36-year-old vineyard located 307 meters above sea level. Alcoholic fermentation is carried out at a controlled temperature of 15 ° C for about 30 days. No chemicals are used in the vineyard and in the cellar. Refinement takes place in steel. A full-bodied wine, with good acidity and long persistence. Excellent as an aperitif or to accompany grilled vegetables.
ESAURITO
Nic Tartaglia winery
Cantina Nic Tartaglia is a renowned winery located in the Apulia region of Italy. With a long tradition in producing quality wines, this winery is known for its fine and authentic wines. In this article, we will explore Cantina Nic Tartaglia , from its history and production philosophy to the unique wines it produces.
Wine history and tradition
The Nic Tartaglia winery has deep roots in the winemaking tradition of Puglia. The Tartaglia family has been dedicated to the production of quality wines for generations, passing down family knowledge and secrets. This heritage is reflected in the quality and authenticity of the wines produced.
Wine production philosophy
The winery adopts a wine production philosophy based on love for the land and dedication to quality. The care of the vineyards takes place using traditional and sustainable methods, preserving the natural balance of the environment. The careful selection of grapes and the use of traditional winemaking techniques allow us to obtain wines that fully express the characteristics of the territory.
The vines and wines produced
Cantina Nic Tartaglia focuses on the production of wines based on native Puglia vines. Among the vines used are Primitivo, Negroamaro and Fiano, which give life to wines of great personality and complexity. Each wine produced by the cellar is the result of a careful selection of grapes and a scrupulous winemaking process. Montepulciano D'Abruzzo DOC 2017 - Nic Tartaglia
The winemaking processes
The winemaking processes used by the cellar are based on tradition and attention to detail. Fermentation occurs naturally, without the addition of selected yeasts, to preserve the authenticity of the wines. Maturation takes place in wooden barrels, which gives the wines complexity and structure. Every step of the process is carefully followed to ensure the highest quality.
The importance of the territory
Puglia is a territory rich in history and wine tradition, and Cantina Nic Tartaglia is committed to making the most of the unique characteristics of the territory. The Mediterranean climate, mineral-rich soils and proximity to the sea help create the ideal conditions for growing vines. The wines produced reflect the authentic soul of Puglia.
Honors and awards
Thanks to its dedication to quality and commitment to the production of excellent wines, Cantina Nic Tartaglia has obtained numerous recognitions and awards over the years. These awards testify to the high quality of the wines and the reputation of the winery in the wine scene.
Tasting experiences
The winery offers unique tasting experiences, allowing visitors to discover the wines and immerse themselves in the atmosphere of the winery. Guided tastings allow you to appreciate the wines through knowledge of their sensory profiles and the characteristics of the territory. It's an opportunity to have an immersive wine experience.
The value of the wines of Cantina Nic Tartaglia
The wines produced by Cantina Nic Tartaglia are an authentic expression of the territory and the passion of its producers. Each bottle tells a story of tradition, quality and love for wine. The wines of the cellar offer an extraordinary tasting experience, rich in intense and authentic flavors and aromas.
Sustainability and environmental responsibility
Cantina Nic Tartaglia is committed to sustainable practices and environmental protection. The winery adopts agricultural techniques that respect the ecosystem and promotes biodiversity in the region. The goal is to preserve the beauty of the area and ensure the long-term sustainability of wine production.
Collaborations and partnerships
Cantina Nic Tartaglia collaborates with other wineries and local producers to promote the excellence of Apulian wines. These collaborations allow the exchange of knowledge and resources, creating synergies for the continuous improvement of production and the diffusion of wines on the market.
Events and activities
The winery organizes events and activities to involve wine enthusiasts and visitors. Tastings, guided tours and cultural events allow you to discover the world of Cantina Nic Tartaglia wines. These experiences offer an immersion in the wine culture of Puglia.
Tips for purchasing and pairing
To purchase the wines of Cantina Nic Tartaglia , you can visit their official website or contact the winery directly. Qualified staff will be happy to provide detailed information on the wines and advice on food-wine pairing. Choosing the right wines can enrich the tasting experience and enhance the unique flavors and aromas.
Visit to the Nic Tartaglia winery
For wine enthusiasts, a visit to the Nic Tartaglia winery is an experience not to be missed. During the visit, it will be possible to explore the vineyards, learn about the production processes and taste the fine wines. It is an opportunity to immerse yourself in wine culture and discover the unique charm of this winery.
Cantina Nic Tartaglia is an excellence in the wine scene of Puglia. Its history, production philosophy, attention to the territory and passion for quality wines make it a winery of great prestige. Each bottle of Cantina Nic Tartaglia contains the authenticity and essence of this fascinating Italian region. Let yourself be conquered by the unique flavors of this Apulian winery.