Cabernet Sauvignon Rosso Dogato IGT 2017 Merotto

TECHNICAL-IDENTIFICATION CHARACTERISTICS Production area: Piave area. Ormelle vineyards. Grapes: 100% Cabernet Sauvignon. Vinification: late harvested grapes with a minimum natural alcohol content of 13%. Vinification in red with maceration of 15 – 17 days at controlled temperature. 2 years of ageing: stop for 24 months in large barrels with subsequent refinement in the bottle. Alcohol: 13.5% Total acidity: 5.70 g/l ORGANOLEPTIC CHARACTERISTICS Appearance: intense ruby red color with garnet hues. Bouquet: rich, intense and elegant. Gives a set of aromas of cherry and berries; sage and cloves, vanilla and a subtle woody note typical of the barrique. Taste: decisive and tasty, with dense and sweet tannins. The body is remarkable, refined and not weighed down by the woods. Aftertaste: balanced and clean with a broad sensation of pleasantness. Suggested serving temperature: starting from 16°C. It is preferable to uncork it a few hours before. Available formats: Magnum 1.5 – Jeroboam 3 litres AVAILABLE FORMATS 0.75 - Magnum 1.5 liters - Jeroboam 3 liters