Search Results for: olive oil

In the territory of Montefalco, the olive groves or "sluices" are located in the highest and richest soil, particularly suited for the cultivation of olives. (Altitude 400 meters above sea level South exposure). The organic cultivation of olive groves does not allow the use of chemical fertilizers or synthetic pesticides.

Il Feuduccio di S. Maria d'Orni is located in the splendid “Annunziata Territorial Park”, guarantor of the remarkable naturalistic richness and biodiversity of the area, and has 6 hectares of olive groves.

Il Feuduccio di S. Maria d'Orni is located in the splendid “Annunziata Territorial Park”, guarantor of the remarkable naturalistic richness and biodiversity of the area, and has 6 hectares of olive groves.

This olive oil is obtained from Abruzzese Dritta and Leccino olives. This versatile olive oil can be used as a condiment on both hot and cold dishes. Withstands short cooking at high temperatures.

Superior category olive oil obtained directly from hand-picked olives. Golden color with green shades. Smell with strong fruity and weed notes. Bitter and slightly spicy taste. Special!

Superior category olive oil, obtained directly from olives and solely by mechanical means.

BLEND OF MORAIOLO, MAURINO, INTOSSO, ASCOLANA, LECCINO, LECCIO DEL CORNO, PERENZANA AND FRANTOIO.

A project created for the Dolce & Gabbana Martini Bar. This product was born from the need to create a winning combination between a high quality food product and Italian high fashion.

This oil allows you to boast the health pride provided by the EU Regulation 432/2012, for the quantities of POLYPHENOLS including HYDROXYTROSOL and its derivatives required, it is also a SOURCE of VITAMIN E according to EC Regulation n. 1924/2006.

Monovarietale is an oil made with olives of a single variety, also called “cultivar” in technical jargon and, unlike traditional extra virgin olive oil, it is not produced by mixing different types of olives (blend).

Monovarietale is an oil made with olives of a single variety, also called “cultivar” in technical jargon and, unlike traditional extra virgin olive oil, it is not produced by mixing different types of olives (blend).

Our extra virgin olive oil is produced in the hilly areas of the province of Mantua near Lake Garda. The position, the altitude and the calcareous nature of these soils are in fact particularly suitable for the cultivation of the olive tree.