Search Results for: barolo

Barolo Chinato is by definition an aromatized wine and is obtained by mixing ethyl alcohol with sugar and Barolo DOCG .

A prestigious label from the Prunotto winery. It boasts the classification of Barolo DOCG. The highest honor. It is produced with 100% pure Nebbiolo grapes as required by the strict disciplinary. The vinification foresees that the grapes, selected in the vineyard and de-stemmed, are immediately pressed. Maceration lasted about 15 days, at a maximum temperature of 30 ° C. The malolactic fermentation ended before the end of winter. This is followed by a long period of aging for 24 months in oak barrels of different capacities (27-53-77 Hl) which give the wine maturity and balance. The further refinement in the bottle lasted 12 months and took place in the Prunotto cellars before being shipped to the market. The Bussia vineyard resides in the Municipality of Monforte at an altitude of 350 meters above sea level. It is exposed to the South. The soils are from the Tortonian period and are characterized by the presence of S. Agata marls and fossils. Rich is the presence of compact limestone clays alternating with sandy layers.

A prestigious label from the Prunotto winery . It boasts the classification of Barolo DOCG. The highest honor. It is produced with 100% pure Nebbiolo grapes as required by the strict disciplinary. The color is intense garnet red with ruby reflections. Aroma of very ripe stone fruit well blended with floral and spicy notes. Intense flavor with sweet and enveloping tannins with a long aftertaste.

For four generations, the Grimaldi family has cultivated the best vineyards of Langhe and Roero, bottling the most prestigious denominations of the area: Barolo, Barbaresco, Nebbiolo d'Alba, Dolcetto di Diano d'Alba and Dolcetto d'Alba, Barbera d'Alba, Roero Arneis, Gavi, Moscato d'Asti and Langhe Chardonnay.

Barolo "Bric del Fiasc" is a deep and complex red wine, aged for 24 months in cask and barrique. A rich and varied bouquet, with notes of undergrowth, dried flowers and sweet spices, invites to a full and enveloping sip, soft and balanced, of great elegance and persistence

Characterized by virile and imposing tannins, Barolo Roggeri is a strong and stubborn wine, intense and elegant.

For over 50 years it has been telling the story of a territory and the three vineyards that compose it in a wonderful way, offering refinement and surprising balance to the palate.

Bright garnet red in the glass. Rich and intense on the nose, with hints of ripe berries, references to black cherry, plum and dark cherry, followed by tertiary components of licorice, resin, graphite and black pepper. The sip is warm, round and slightly savory, guided by an elegant and powerful tannic texture, which overall helps to create a persistent and brilliant character. It goes well with tasty and structured preparations. Try it in combination with wild boar stew.

Nebbiolo from Barolo

Grappa from the Antica distillery of Altavilla , obtained from the distillation in small copper stills of Nebbiolo pomace, grapes used to produce the famous Barolo wine, the distillate produced is subsequently aged for 9 years in small chestnut barrels. The result, a grappa with a beautiful, very intense amber color, countless sensations on the nose ranging from spicy, cinnamon, vanilla, to fruit such as peach, but also tropical notes such as mango, on the palate the first sip is very full, dry and elegant, a grappa that lingers in the mouth for a long time after swallowing. We recommend tasting this fantastic Grappa di Nebbiolo in tulip-shaped but slightly wider glasses.

One of the best Barolos in Italy. This wine is produced from a careful selection of the best Nebbiolo grapes from the Vigna San Biagio vineyard in the municipality of La Morra.

Barolo Grimaldi

Color: Light amber. Bouquet : Intense with soft spicy notes. Taste: Ripe, deep and velvety. Great balance with harmonious woody notes. Long and persistent aftertaste. Pairings: Dried fruit, walnuts, almonds, sweets and chocolate. Also delicious with aged cheeses.