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Wine for young, demanding consumers looking for high quality products at very affordable prices.

It is the best-known and best-selling wine of the La Mozza winery. Designed and produced to enhance its uniqueness and diversity with respect to the sector, it comes from a blend that includes Mediterranean and native varieties as well as the minimum percentage of Sangiovese required by the disciplinary (85%). Of great expressiveness, it best emphasizes the potential of the Maremma terroir. I Perazzi owes its name to the pear-shaped fruit that grows on our estate, and that appears on the label.

After a long maceration on the skins, carried out with soft punching down, the maturation takes place for 15 months in medium toasted French oak barrels. The color is garnet red, while the scent is ethereal, with a large spicy bouquet. In the mouth hints of ripe red fruit, in particular morello cherry; proposes spicy flavors; tannins present but well integrated.

Production area: Avellino, Campania. Grapes and Vinification: Aglianico. Destemming and delicate pressing, maceration for 20-25 days at a temperature of 26-28 ° C. Aging in barriques for 16 months and subsequent refinement in the bottle. Color and Pairing: Red, ideal for robust first courses, roasts and full-bodied sauces.

Clickwine offers a selection of 6 Avignonesi wines

The only wine from the Santa Maria winery capable of boasting the DOCG certification which guarantees its origin. The refined blend of grapes that composes it is 85% Sangiovese and 15% Cabernet Sauvignon. Produced for the first time in 2000. Young and dynamic, Santa Maria Morellino di Scansano presents itself as a fresh, soft and fruity wine, ideal for any occasion. The origin of the grapes is geographically located in the Province of Grosseto in the heart of the Tuscany Region . The vinification foresees a maceration of the skins in the must for at least 11 days. Immediately after the malolactic fermentation is completely carried out after the alcoholic one. The refinement takes place in steel and develops for 10 consecutive months. Before being released, it rests for a further 2 months in the bottle.

La Braccesca extends over 508 hectares where the ancient farm of the Bracci counts once stood, hence the name of the estate and its coat of arms: an arm covered with armor holding a sword. The total area of the vineyards is 340 hectares divided into two parts: the first, of 366 hectares of which 237 are planted with vineyards, is located on the border between the municipality of Montepulciano and that of Cortona. The other plot, 142 hectares of which 103 are vineyards, extends as far as Montepulciano between three of the most renowned sub-areas for the production of great red wines: Cervognano, Santa Pia and Gracciano. The first vintage of La Braccesca Vino Nobile di Montepulciano DOCG was 1990.

According to Fermento it is the best expression, that of Perillo , they stand in the Taurasi and beyond. 14% of elegance, power, balsamic, dynamism, drinkability and persistence. Unique!

The Nobile is the wine that best manages to be the spokesperson of our land. Here the indisputable protagonist is undoubtedly Sangiovese, the "blood of Jupiter". A wine for the gods. Spontaneous fermentation, Zeus' nectar deserves our greatest care, which is why we refine the batches deriving from each plot separately for 18 months, in small and large capacity oak barrels. Biological