Bottled for the first time with the 2004 harvest, this wine is the purest and most direct expression of Bolgheri according to Le Macchiole . Red of grace and intensity, joyful and easy to drink, it does not give up matter and complexity.
Fermentation in stainless steel fermenters at controlled temperature, indigenous yeasts. Caterina Carli manages this small family-run winery with great passion, trying to enhance the most authentic character of Sangiovese di Montalcino, here declined in wines of natural elegance, often able to exploit the aromatic finesse offered by the territory, as well as little interventionist cellar techniques. , as her historic consultant Giulio Gambelli taught her
Amber yellow, with good consistency. The nose is expressed with intense and rare enveloping aromas with notes of hazelnut, almond and walnut husk, enriched by hints of wildflower honey and candied orange peel. On the palate it is soft, elegant and velvety with a clean finish of dried fruit.
Ideal to accompany dry pastries and chestnuts but also aged cheeses. Try it as a meditation wine.
White wine obtained from the grapes of the native Trebbiano Toscano vine, with lively and fruity characteristics, with notes of green apple, banana and pineapple, also a traditional expression of the terroir of the Ruffoli hill, in the Municipality of Greve in Chianti, at 450 m above sea level. Fresh and fragrant in the perfume, lively and rightly acidulous on the palate, to be tasted as an aperitif or ideal to accompany summer dishes, especially cold ones. Its low alcohol content and easy drinking make it particularly suitable for outdoor summer parties and friendly tables in any season.
- amber color. The nose has clear notes of honey, dried fruit, figs and a spicy finish.
- In the mouth it is broad and enveloping, sweet and fresh with citrus and dried fruit notes. Long and persistent finish.
- it goes perfectly with long-aged cheeses, but the Tuscan tradition wants it married to cantucci with almonds.
The Poggio Civetta Chianti Classico combines the modern style of the Farnese group wine with the flavors and structure of Chianti, creating a rather soft Sangiovese
Organoleptic characteristics: brilliant ruby red with garnet reflections; elegant bouquet with hints of cherries, berries and spicy notes. Dry and fresh taste, good structure and pleasant tannins.
The Chianti DOCG of the Tenute Rossetti - Farnese winery is a still and elegant wine with a bright ruby color and garnet reflections. Notes of cherries, berries and spicy hints are perceived on the nose. The taste is fresh and structured. Initial aging in stainless steel tanks for 7 months, and then continued in the bottle for at least 2 months.
Produced with olives of the Correggiolo, Moraiolo, Leccino and Pendolino varieties harvested manually and pressed in the modern company oil mill, 'Il Velato' has a typical bitter taste.
Oil that in the bright green color reveals its Chianti character, with typical herbaceous aromas and a slightly bitter and spicy taste, mainly Frantoio olives, with small quantities of Moraiolo and Leccino harvested by hand in November and pressing on the same day. it is a better way to taste its aromas than using it raw on grilled meats, ribollita and Tuscan soups or simply on a tomato bruschetta.
Amarone della Valpolicella Corte Giara represents an eclectic and modern interpretation of the Veronese winemaking tradition that arises from a project developed in 1989 by the Allegrini family, responding to the need to adapt classic production to daily consumption. This Amarone faithfully reflects the tradition that makes it a great red of international fame, but at the same time expresses a modern style, in step with the evolution of contemporary taste. In addition to replicating the traditional procedures required for its vinification, we find a specific aging of 15 months that gives it a peculiar intensity and balance, making it pleasant even for less trained palates.
Valpolicella di Corte Giara - Allegrini is a Venetian red wine made from Corvina and Rondinella grapes, aged for a short time in steel tanks to maintain an intense and pleasant fruity fragrance. It smells of cherries and black pepper, with details of officinal herbs and is released in a sip balanced between softness and freshness.
Intense ruby red color. The nose is expressed with complex hints of plum and blackberry jam, spicy notes and hints of leather. On the palate it is full-bodied, has a velvety tannic texture and excellent persistence.
Excellent in combination with roasts, it also goes well with meat risottos, cured meats and aged cheeses.
Beautiful wooden box consisting of 2 bottles of Brunello di Montalcino and a Decanter 1 BRUNELLO DI MONTALCINO DOCG 2015 1 POGGIO ALLE MURA Brunello di Montalcino DOCG 2015 1 DECANTER Tecno
Wooden box of 3 Banfi bottles: 1 Brunello di Montalcino 2015 - 1 STILNOVO Government for Tuscan use 2019 1 L'ALTRA Barbera d'Asti DOCG 2018
Elegant and balanced Brunello, characterized by a sweet, rich and complex aroma of fruit jam. Wine of great structure that is well balanced by a good softness and final acidity. Extremely persistent and with excellent aging potential.
Wooden box with darts made up of 3 bottles from the Banfi house: 1 POGGIO ALLE MURA · Brunello di Montalcino DOCG 2015 1 POGGIO ALLE MURA · Rosso di Montalcino DOC 2018 1 SERENA · Sauvignon Blanc Toscana IGT 2018 Box equipped with darts.
Elegant and balanced Brunello, characterized by a sweet, rich and complex aroma of fruit jam. Wine of great structure that is well balanced by a good softness and final acidity. Extremely persistent and with excellent aging potential.
Wooden box consisting of 2 bottles from the Banfi house: 1 ROSSO DI MONTALCINO DOC 2018 1 BRUNELLO DI MONTALCINO DOCG 2015