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Malvasia Colle Trà comes from a long Malvasia clone, native to the Vibratian territory with tight and elongated clusters. Due to its turgid and at the same time fragile grapes, it is more easily subject to rot, therefore it is not always possible to vinify it every year.

At the sight it is of an opalescent straw yellow, the nose is very intense, typically aromatic and with a strong balsamic scent and a vegetal note. The taste is dry, fresh and savory.

Spontaneous fermentation Without added sulphites Unfiltered with bottom Natural stabilization Sulphite-free, Organic, Vegan and Biodynamic Wine Demeter certified produced with the Ancestral method

Live wine, organic and biodynamic (Demeter) with spontaneous fermentation, without added sulphites, unfiltered, with fermentation lees.

Malvasia Colle Trà comes from a long Malvasia clone, native to the Vibratian territory with tight and elongated clusters. Due to its turgid and at the same time fragile grapes, it is more easily subject to rot, therefore it is not always possible to vinify it every year.

The grapes are harvested in crates and placed in the cold room for 48 hours, they are then softly pressed and immediately protected from oxidation, thanks to the addition of carbon dioxide. The scent It has a particularly rich and complex aromatic set with notes of cedar, orange blossom and ripe apricot. The taste is intense, the palate gives an original freshness and a refined flavor, the finish is pleasantly dry. Paired with delicate appetizers and saffron risotto, chicken curry, fresh and blue cheeses.