THE RED OF CASA ANTINORI IN THE LARGE FORMAT Villa Antinori , one of the best known and appreciated labels by the general public, is also offered in the Magnum version, more suited to aging and to make a good impression on the table. Sangiovese stands out in its blend with 55% followed by Cabernet Sauvignon with 25%, Merlot with 15% and Syrah with 5%. With the appropriate winemaking techniques all the aromatic and coloring substances have been extracted from these grapes. The consequent assembly and aging in barriques of various origins has given the wine international references and at the same time a strong territorial link that expresses all its "Tuscan character".
The history of Etna is dotted with historical eruptions that have shaped its shape. Legendary that of 1614, which lasted 10 years, the longest of all time, stopped right on the border of the Sciaranuova vineyards. A strongly evocative name for our Cru dell'Etna based on Nerello Mascalese. Black soils at high altitude give an elegant, fine and balanced style.
In the local dialect Burdese means Bordeaux and refers to the classic blend of Cabernet Sauvignon and Cabernet Franc. It is a red wine of great density, structure and balance, produced in limited quantities from selected vineyards. Burdese is a great aging wine that offers a complexity of aromas and flavors, fruit of the Sicilian sun.
Planeta 's Syrah Terre Siciliane IGT Maroccoli is a red wine that interprets the qualities of the noble Mediterranean grape with a singular modernity. The winery has selected the best vineyards to give the wine its original pleasantness. The bottle in the Magnum version is contained in the appropriate wooden case.
Nero d'Avola Noto DOC Santa Cecilia is the flagship wine of the Planeta winery. A Nero d'Avola vinified in purity, the result of a careful selection of the best vineyards for the production of an excellent wine.
It reveals itself to the eye with a pleasant straw yellow color, limpid and clear. The perlage runs through the soul of this Franciacorta with a texture of fine and subtle bubbles, endowed with incredible persistence. On the nose there is a range of rich and layered aromas, where notes of yeast, white flowers, citrus fruits and spices are recognized. On the palate it is full-bodied, intense and pulpy, with a fresh, full and persistent taste. Refined and elegant, it requires not everyday gastronomic preparations. Excellent with a truffle risotto.
