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Saffredi is a robust, rich and complex Supertuscan, produced with a Bordeaux blend and aged in barrique for 18 months. Ample and intense hints of wild berries, spices and balsamic herbs emerge from a round and velvety texture, of great balance and persistence: an exuberant expression of the Tuscan Maremma

Golden yellow in color. The nose is elegant, intense and quite complex. Fruity and oral, herbaceous. On the palate it is fresh with the right flavor. Balanced and intense. The bouquet is reminiscent of orange blossom, jasmine, yellow peach, pineapple and a hint of candied citrus and notes of dry pastic ceria. Vinification : Manual harvesting of grapes in small boxes. Cold pressing in an inert environment, static decantation of the must with controlled fermentation. Anament in terracotta amphorae for 12 months. The cococciola is a grape that allows to obtain a wine of structure and longevity. The amphora does not yield any aroma, enhances the varietals of the grapes used and allows, thanks to the porosity of the clay, a good micro-genesis.

Passerina grapes are grown on sand and fresh soil, mostly calcareous. And it provides the white wine with a fresh aroma with particular notes of fruit and flowers: peach, apricot, wisteria and lime. Carpaccio, raw and shellfish, all fish dishes, fresh or stretched curd cheeses.

WINNER OF THE SILVER MEDAL MUNDUS VINI 2011, ROCCAVENTOSA MONTEPULCIANO D'ABRUZZO DOP IS A MEDIUM-BODY RED WITH THE CHARACTERISTIC RUBY COLOR AND AROMAS OF RED FRUITS AND AMARENA.

Grape variety / Passerina, an ancient native vine of the central Adriatic area. Production area / Abruzzo. Color / Golden yellow. Bouquet / Intensely floral with notes of acacia flowers and citrus fruits. Taste / Fresh and persistent and mineral.

Historic and rare native grape of our province of Chieti. Straw yellow with golden reflections. The nose is delicate, with notes of spring white flowers and evident clumpy sensations. In the mouth it is savory, good persistence and nice acidity with a slightly bitter note reminiscent of hazelnut. Food matches: Seafood dishes, selection of aged and semi-aged cheeses Ideal as an aperitif and vegetarian dishes.

A Montepulciano d'Abruzzo Riserva with intense fruity aromas, with notes of black cherry and wild berries. Twenty-four months in oak barrels and six in the bottle for an aging that improves over time.

The lively nuances of red please the eyes of this wine, which shows hints of ripe red fruit.

La Grola is a red wine with good body and character, obtained mainly from Corvina grapes and aged for 16 months in barrique. The nose is a symphony of sweet spices, red fruit, with herbaceous and balsamic hints. On the palate it is full-bodied, fresh and intense, elegant and pleasantly tannic