Cultivated in sandy but fresh soils, which tend to be calcareous, the Passerina grapes offer us a white with a fresh flavor and particular fruity and floral notes: peach, apricot, wisteria and lime. Excellent with all fish dishes and with fresh and stretched curd cheeses.
There is excitement in Abruzzo, even in sparkling wines. Research and experimentation are bearing fruit and our bubbles are increasingly confronted with those of lands of great tradition.
Pairings
It is ideal as an aperitif, appetizers and raw fish, shellfish, first and second courses based on fish.
Grown in sandy but fresh soils, which tend to be calcareous, the Passerina grapes offer us a white with a fresh flavor and particular fruity and floral notes.
Pairings
Suggested: carpaccio, raw and shellfish, all fish dishes, fresh or stretched curd cheeses
Grown in sandy but fresh soils, which tend to be calcareous, the Passerina grapes offer us a white with a fresh flavor and particular fruity and floral notes.
Pairings
Suggested: carpaccio, raw and shellfish, all fish dishes, fresh or stretched curd cheeses
A wine that tells the authenticity of nature, just as bees are proof of the quality of food.
Pairings
Excellent as an aperitif or with fish-based dishes, white meats and fresh cheeses
Already present in the Abruzzo region in ancient times, PASSERINA is a vine of medium productivity, very multifaceted, suitable both for early harvests and to undergo a slight withering for late harvests, and finds its ideal habitat in the inland and elevated hills where the vineyards of Il Feuduccio . The result is a varied and versatile wine that goes well with all drinking occasions, both outside and during meals.
Color : straw yellow with green nuances Bouquet : floral scent with spicy hints Taste : fresh and savory Serving temperature: 10 - 12 ° c Pairings : excellent aperitif, particularly suitable with fish dishes, fresh cheeses such as first salt, etc., vegetable flans . Harvest : manual
The fresh and aromatic Passerina grapes give rise to a dry and fragrant white grappa, typically Abruzzo in aromas and character. Dedicated to lovers of the most authentic and clean spirits. The tasting of this soft, elegant and very harmonious grappa can be accompanied with dark chocolate. Its consecration is at the end of a lunch or dinner based on typical Abruzzo specialties that include sheep skewers.
Grapes: 100% Passerina. Straw yellow color. Bouquet of fresh white flowers, pear. Excellent freshness, with a light note of bitter almond on the finish. Perfect for aperitifs, fresh cheeses, light first courses, white meats and fish.
