Search Results for: DOC

The "Trebbiano d'Abruzzo Impeto" , are characterized by the right sugar and alcohol content and by a good fixed acidity, which helps to enhance the aromas and maintain them over time. The Speranza winery produces about 5000 bottles of the "Trebbiano d'Abruzzo Impeto" wine, testifying to the importance that this wine has in the context of the company's production.

The grapes are softly pressed and immediately protected from oxidation, thanks to the addition of carbon dioxide which forms a thin barrier of protection from the air. Cold static clarification for 24 hours, straw yellow color, of medium intensity, with characteristic greenish nuances, fresh and fruity aroma, good intensity body taste, with fresh but not intrusive acidity, savory and persistent in the final mouth, with fruity aftertaste nuances . Serve at a temperature of 10-12 degrees 12% VOL

wine obtained from the processing of only Pecorino grapes, harvested in the period of late August, the must is fermented through selected yeasts. The wine is aged for 6 months in concrete tanks on its own fine yeasts and subsequently started in the bottle without filtration. The grapes are grown and processed in the Miglianico area under organic farming. Wine suitable for long aging if left in ideal storage conditions.

The “Sebastian Controguerra Doc” wine is a red grapes, certainly one of the most important wines produced by the Lidia e Amato company. The Lidia e Amato company is located in one of the most beautiful wine areas in the province of Teramo and in the Abruzzo region in general. The wine "Sebastian Controguerra Doc" by Lidia e Amato as red grapes, is characterized by its characteristic and original organoleptic profile at the same time. The "Sebastian Controguerra Doc" wine of Lidia e Amato is a red wine, still and dry, vinified from Montepulciano, Merlot, Cabernet Sauvignon grapes in the context of the typologies provided for by the denomination. The Lidia e Amato winery has been included in the Quattrocalici Wines Guide because it is one of the most important wineries in the province of Teramo. The area where the Lidia e Amato winery is located is historically suited for viticulture. In particular, the numerous awards obtained by farms in the province of Teramo have further stimulated producers to invest in the territory to make the most of its production potential, to constantly improve quality and face new markets. The wines of the Lidia e Amato company and in particular the red grapes “Sebastian Controguerra Doc”, are characterized by the right sugar and alcohol content and by a good fixed acidity, which helps to enhance the aromas and to maintain them over time. The winery produces about 3000 bottles of "Sebastian Controguerra Doc" wine, testifying to the importance that this wine has in the context of the company's production.

Obtained from the pure vinification of Montepulciano grapes. It is a young wine with a period of maturation in steel barrels of 6 months and a subsequent refinement of 4 months in the bottle. Intense ruby red color with marked floral and ripe fruit scents, it is a soft and balanced wine. 14.5% vol.

Both powerful and incredibly fine, the wine reveals mature and elegant tannins, exquisite fruitiness and exceptional length on the palate. Pleasant since its youth, it has the advantage of being able to be appreciated without waiting too long, while retaining a great aging potential, rare for an Italian wine of this level ... In short, we are facing a legendary bottle and words are not enough to describe its beauty.

Fruit of all the attention and care that distinguish the production of Bellavista , Franciacorta Rosé is born from an assembly of the best grapes of pinot noir and chardonnay, a sparkling wine where the structure of the first meets the grace of the second. The essence of pinot noir not only gives color an important role of tonality and stability, but also becomes the elusive, delicate and constant taste-olfactory trait that makes a graceful masterpiece of nature distinctive. An extraordinary Franciacorta, whose permanence in the cellar is at least 5 years.

It is always with great pleasure that you uncork a bottle of Verdicchio dei Castelli di Jesi Classico: when it is truly remarkable as this Riserva DOCG “Salmariano”, then all that remains is to get lost in happiness. Fresh, savory and mineral, it is the result of a careful selection of grapes which, after a short stay on the skins, ferment in steel at 15 ° C then proceed to refinement, carried out at 80% in steel and 20% in small French oak barrels for twelve months. A label with which Marotti Campi really takes us to heaven!

The Chianti Riserva "Nipozzano Vecchie Viti" comes from 40-year-old vines from the Rufina area. It is an intense, full-bodied, elegant and persistent wine, animated by hints of berries, pepper, cinnamon and other sweet spices. It ages for 24 months in oak barrels

Already towards the end of the 70s, in the locality of Poggio Rosso, some selected clones of Sangiovese were planted several times. Poggio Rosso is the result of a careful selection of this grape from some plots of the vineyard of the same name and today represents the excellence of the San Felice terroir. Wine of great concentration and elegance, produced in limited quantities and, especially in the best vintages, it ages for about 20 months in 500-liter tonneaux and another 12 months in the bottle.

Wine with an intense ruby color with nuances that turn towards garnet. The nose opens with the characteristic hints of wild strawberries and raspberry, strawberry and morello cherries, with a finish of sweet spices: vanilla, sweet pipe tobacco leaf and coffee. In the mouth we find it dry, the typical tannins of Sagrantino are modulated by the freshness and good alcohol content that make it a well-structured wine. Available in different sizes (from 0.75 up to 5 liters) and in special packs (min. Two bottles) or to be packaged for original gift ideas or unforgettable memories.

Intense ruby red color with violet reflections. Characteristic aromas of rose, blackberry, pink pepper and juniper berries with an elegant touch of oriental spices. Fruity and spicy on the palate, with soft and persistent tannins with a clean finish. Serve at approximately 18 ° with elaborate first courses, duck breast, turkey, roast lamb, pork and rabbit.

Golden yellow tending towards amber. On the nose yellow flowers, candied fruit, peaches in syrup and pine nuts. Soft on the palate, tending to sweet, allowing apricots and baked pears, notes of vanilla and a slightly almond finish. Serve at 14 ° with dry sweets, almond paste, cheeses or cheesecakes, foi gras or alone as a meditation wine. Alcohol: 14.5% vol.

Lacrima is a very particular vine, grown only in the terroir surrounding the municipality of Morro d'Alba. It is said that even Frederick Barbarossa appreciated it in the distant 1167 AD, when he settled in these territories to attack nearby Ancona. A strongly rooted grape, which the Marotti Campi company likes to decline in two versions: in particular this Lacrima Superiore DOC "Orgiolo" stands out for its precious olfactory bouquet, which, combined with an extremely pleasant drink, makes this bottle truly remarkable.

Cabernet Sauvignon DOC is a Friulian red wine, produced by the Perusini farm, located in Corno di Rosazzo in the province of Udine, on the eastern Friulian hills. The grape that gives rise to this wine is 100% Cabernet Sauvignon. The vinification takes place in steel with selected yeasts, followed by 12 months of aging in French oak barriques.

The Domìni Veneti Pruviniano Collection was born from the desire to discover and enhance the territories and wines from grapes grown in the Marano valley in Valpolicella Classica. Until 1177 these territories were in fact called Pruviniano. The Valpolicella DOC Classico Superiore Pruviniano Collection is characterized by a subtle elegance and a great potential for aging over time. It is undoubtedly an authentic Valpolicella Superiore with a spiciness that reflects its origin. Color: ruby red. Floral scent of violets, fruity of cherry, currant and red fruits, and spicy of pepper, nutmeg. The flavor is fresh, lively, dry and persistent thanks to the right balance and fine tannins. Wonderful in combination with traditional Veronese first courses , such as lasagna with rabbit and tortelloni with Monte Veronese, it is also excellent with cured meats .

Straw yellow color to the eye, bright and clean. The nose is deep and aromatic, rich in scents reminiscent of ripe tropical fruit and yellow flowers. Secondly, the bouquet is completed by citrus nuances and mineral nuances. The taste is long and consistent with the sense of smell, with good body and good balance. Versatile in combinations, it accompanies aromatic and tasty preparations. Try it together with the Venetian liver.

Elegant 1 bottle wooden box with a bottle of Fragore 2017, Etna Doc Rosso, Contrada Montelaguardia. Conf. Luxury Fragore Box Wooden box containing 1 750 ml bottle of: FRAGORE 2017 - Etna Rosso Doc Contrada Montelaguardia

This Curtefranca Rosso DOC is an excellent wine to accompany first courses of land cuisine and white meats. Try it with polenta with mushroom sauce. The optimal serving temperature is 18 ° C and the alcohol content reached is 13.5% Vol.

Avignonesi 's Vin Santo Occhio di Pernice is an extraordinarily rich sweet wine, produced from Sangiovese grapes and aged for 10 years in kegs. It exudes aromas of dates, dried fruit, panforte and sweet spices. On the palate it is sweet and sensual, infinite, with notes of cedar, salty candies and freshly baked biscuits

Beautiful natural wooden box consisting of 3 Allegrini bottles:

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• Valpolicella Classico DOC 2019 _x0001_
• Valpolicella Superiore DOC 2018 _x0001_
• Palazzo della Torre Veronese IGT 2017

Beautiful 2 bottle varnished wooden box:

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• Mediterra Toscana IGT 2018 _x0001_
• Sondraia Bolgheri Superiore DOC 2017

The must obtained from soft pressing of the grapes, after a brief contact with the skins at a low temperature, is left to ferment with its indigenous yeasts at a controlled temperature for about 30 days. Clarification obtained by decantation. The refinement takes place in steel tanks, followed by in the bottle. At tasting it has an intense and lively cherry red color. Floral, fruity scent (cherry and strawberry). Fresh, savory taste with an almond finish. Ideal with cold cuts, red pizzas, seafood, first courses with tomato sauces, light meats.