Ruby red color, crisp red fruit emerges on the nose, followed by vegetal, spicy and floral hints. It is supported by a fresh and savory sip.
Fermentation at temp. constant (20 °) for 20 days in stainless steel. The bottled wine remains for at least two months in the cellar.
A wine with a marked freshness and an intense bouquet, with a citric scent in which a pleasant minerality is found. White grapefruit and acacia and orange blossom flowers emerge.
Oral hints of broom, with fruity notes of citrus, apricot and melon in harmony with the aromatic component of the deposited yeasts. Good intensity? olfactory. Good body supported by alcohol? and from the minerality ?. Acidity? pleasant, masked by the alcohol content. Good persistence in the mouth with delicate notes of ripe apricot and a pleasant base of bitter almond. All in good harmony.
Oral hints of broom, with fruity notes of citrus, apricot and melon in harmony with the aromatic component of the deposited yeasts. Good intensity? olfactory. Good body supported by alcohol? and from the minerality ?. Acidity? pleasant, masked by the alcohol content. Good persistence in the mouth with delicate notes of ripe apricot and a pleasant base of bitter almond. All in good harmony.
La Vigna Del Lago It can happen to come across unexpected places, the Vigna del Lago, as in this 100% Chardonnay, unexpected white single-vineyard and newcomer in the San Felice house of particular aromatic freshness and flavor, carefully selected grapes and soil with unique characteristics, on which traces of the ancient Etruscan presence remain.
Intense ruby red color. Aromas of blackberry and undergrowth, black pepper, licorice, cloves, balsamic notes. Structured on the palate, fruity and spicy, dry with soft tannins and persistent with a clean finish. Serve at about 18 ° with grilled meats, game, aged cheeses.
Although it has not been possible to call it by its real name for years, it has always maintained the intrinsic characteristics of the historic vine. The pleasant fine taste of bitter almond gives it its current name Almond.
