Search Results for: pecorino d'abruzzo

Pale straw yellow color with slight greenish reflections. Fruity aroma with citrus and tropical notes, white peach and elegant floral scents. Taste: Full, with good structure and long persistence. It goes well with appetizers and raw fish, Crustaceans, first and second courses based on fish. Excellent with fresh or stretched curd cheeses.

Pecorino Igp 100% with vineyards on the hills facing West, South-West of Miglianico, at 250 meters. above sea level, with clayey-loamy soils. The breeding is Abruzzo pergola with 10-12 year old vines, 1,600 plants per hectare with a yield of 140 q.

COLOR

Straw yellow of medium intensity, with slight greenish hues.

SCENT

Scent of fresh fruit, accompanied by spicy notes and nuances of aromatic herbs.

TASTE

The taste is intense, with good persistence, fresh and savory on the palate. Aftertaste rich in spicy nuances.

Pecorino DOP 100% with vineyards on the hills, located west of Miglianico, at 250 meters. above sea level with clayey and loamy soils. The breeding is Guyot with eight-year-old vines, 4,000 plants per hectare with a yield of 120q

The rediscovery of an ancient vine has given us this white with a persistent and harmonious flavor, slightly balsamic, which is remembered for its citrus notes and the scents of the garden.

Pairings

Raw fish and shellfish, fish dishes in general; also excellent with fresh or stretched curd cheeses.

The Pecorino grapes come from 1 hectare of vineyard raised in the Abruzzo pergola system planted in our Pianella estate around the year 2000 and from 1 hectare of "espalier" trained vineyard in the Loreto Aprutino estate, planted in 2011. The grapes are harvested by hand in the very early hours of the morning and are immediately transported to the cellar in small boxes. Afterwards the grapes are pressed, softly pressed and the must is fermented in stainless steel tanks at a controlled temperature. At the end of fermentation, a small part of the mass is decanted into French tonneaux from 2009 for a brief refinement of 3 months. At the end of February the wines are brought together and bottled to continue aging in the bottle for about 2 months.

GRAPE Pecorino ALCOHOL CONTENT 14.5% vol COLOR White Vintage 2012

Pecorino IGT LA DUSE unites a sensitive acid structure and a fullness and composure that make it a product of great originality and impact. The nose is decisive, intense and multifaceted, with a savory, fresh but elegant and discreet taste. Vintage 2019 Alcohol 13.50%.

Vine to be rediscovered ancient variety that gives persistence, harmonious and slightly balsamic flavor with notes of citrus and garden fragrances. Made exclusively with Pecorino. Raw fish and shellfish, fish dishes in general; also excellent with fresh or stretched curd cheeses.