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Montepulciano d'Abruzzo 100% This is a Riserva The 2012 vintage was awarded bronze by the International Wine Challenge.

This is above average popularity for Montepulciano d'Abruzzo wines. Interest in this wine has decreased compared to previous years. This is among the most expensive Montepulciano d'Abruzzo wines. The price has remained stable over the past year.

Il Divus was born in 1987 and proudly tells of the place it comes from, the oldest vineyards of the estate. After being selected and hand-picked, the grapes are taken to the cellar where they are crushed and destemmed. Afterwards, the must ferments in stainless steel at a controlled temperature and then delestage and pumping over are carried out. The wine obtained is decanted into large barrels and barriques of various passages where it ages for about a year. Finally, after resting in the bottle we can taste a fresh, tannic, soft, full-bodied, mature wine that improves over time.

Powerful and very balanced, it presents itself to the eye with a compact ruby color. The nose shows elegant sensations of ripe blackberry, oriental spices, wild flowers, pink pepper, white chocolate, leather and rhubarb. In the mouth it is balanced to the micron, with a powerful caloric note adequately balanced by fresh-savory stitching. The tannins, as expected, are tapered and stretch up to the very long finish dominated by sweet spices. Ideal with important meats such as thrush in truffle sauce or venison with juniper.

Powerful and very balanced, it presents itself to the eye with a compact ruby color. The nose shows elegant sensations of ripe blackberry, oriental spices, wild flowers, pink pepper, white chocolate, leather and rhubarb. In the mouth it is balanced to the micron, with a powerful caloric note adequately balanced by fresh-savory stitching. The tannins, as expected, are tapered and stretch up to the very long finish dominated by sweet spices. Ideal with important meats such as thrush in truffle sauce or venison with juniper.

The grapes come from the vineyards of Miglianico. Fermentation in stainless steel at a controlled temperature, aging in steel and then bottling generally within the next harvest. It is an enjoyable Montepulciano, fresh and ready to drink, on the nose it expresses fruity hints of cherry and plum with notes of licorice. In the mouth it is persuasive, with an excellent balance between young tannins and softness.

Il Divus was born in 1987 and proudly tells of the place it comes from, the oldest vineyards of the estate. After being selected and hand-picked, the grapes are taken to the cellar where they are crushed and destemmed. Afterwards, the must ferments in stainless steel at a controlled temperature and then delestage and pumping over are carried out. The wine obtained is decanted into large barrels and barriques of various passages where it ages for about a year. Finally, after resting in the bottle we can taste a fresh, tannic, soft, full-bodied, mature wine that improves over time.

name "Nerie" is linked to the name of a brave Etruscan leader. In the archaeological excavations carried out in Villalfonsina in 1914, many artifacts were found that highlight the presence in the 6th-5th century BC of trade with the Etruscan area. Among others, bronze statuettes depicting a knight on horseback and a red impasto olla bearing the silhouette of the same knight and the inscription “ne” (probable abbreviation of the individual name Nerie). The label of our “Nerie” is inspired by a bronze disc with the aforementioned rider on horseback in relief. The wine has an intense ruby red color with garnet reflections. Intense, characteristic aroma, typical of the grape, full and robust body with well balanced tannic component to the taste of wood, harmonious.

IO Selva delle Mura, from 100% montepulciano grapes is a still and dry natural wine. The harvest takes place at the end of October and before fermentation it macerates on the skins for a few days and only then is it fermented at a controlled temperature of about 28 ° C. The malolactic fermentation takes place in barrique where it refines for 15 months followed by 12 months in the bottle. Bottling takes place 2 years after the harvest.

Intense ruby red. On the nose it reveals itself, vin immediately, broad and vigorous is expressed, in particular, with hints of red fruits, balsamic notes and tones of sweet spices. On the palate it has a full body, velvety tannins and long persistence. Excellent in combination with meat risotto, it also goes well with roasts, grills and aged cheeses.

Noble variety grown in a few hectares in the lands of Messina overlooking the sea and history. La Baronia, in Capo Milazzo, is an absolutely spectacular vineyard surrounded by the sea, centuries-old olive trees and under the gaze of the islands. Marine red, with scents of Mediterranean scrub, myrtle and scrubland. The Barone Lucifero Foundation, owner of the fund, uses part of the proceeds for socio-cultural and recreational activities for children in the Milazzo area.

The 'Montebello' is a Tuscan red wine produced from ten indigenous grape varieties, vinified separately and aged for 12-16 months in large barrels. A great red wine that gives us a harmonious, elegant and balanced sip

Torrione di Petrolo is a warm, compact and full-bodied Tuscan red wine, obtained mainly from Sangiovese grapes and aged in wood for about 15 months. The olfactory profile is enveloping and very fruity, the taste is structured, spicy and persistent

Torrione di Petrolo is a warm, compact and full-bodied Tuscan red wine, obtained mainly from Sangiovese grapes and aged in wood for about 15 months. The olfactory profile is enveloping and very fruity, the taste is structured, spicy and persistent

Avignonesi 's Nobile di Montepulciano is an intense and full-bodied Tuscan red wine, aged for 18 months in barrels and barrique. The nose is very intense, with notes of fresh red berry fruit, undergrowth and sweet spices. On the palate it is elegant, round, structured, with velvety tannins and a persistent finish

La Vita Lucente Marchesi Frescobaldi wine is the label to show off on convivial occasions based on red meats, game and cheeses. The Merlot and Sangiovese grapes that grow in Montalcino (SI) welcome the precious qualities of the terroir to give them back in a sip of characteristic and harmonious Tuscan IGT wine that pleases even the most demanding palates. La Vita Lucente wine is presented here in a box

La Vita Lucente Marchesi Frescobaldi wine is the label to show off on convivial occasions based on red meats, game and cheeses. The Merlot and Sangiovese grapes that grow in Montalcino (SI) welcome the precious qualities of the terroir to give them back in a sip of characteristic and harmonious Tuscan IGT wine that pleases even the most demanding palates. La Vita Lucente wine is presented here in a box

Great Supertuscan that expresses itself with great elegance and complexity, revealing a spicy and Mediterranean aromatic profile and a powerful, deep, articulated and very long taste. Possibility of selling 3 bottles + wooden box (if available)

Il Giusto di Notri Tua Rita is a red wine that can be traced back to the Supertuscan category. Vehement on the palate, extraordinarily generous and with a fruity and mineral background. Spices, graphite and small berries chase each other on the nose. Also in important Jeroboam format

Elegant packaging with bow Cantine del Notaio . n.1 Bow Pack n.1 Bottle IL REPERTORIO n.2 Goblets