Search Results for: Lunaria

Ruby red color. On the nose, ripe red fruits, jam. Warm and intense, slightly sweet taste

The wine production of Cantina Lunaria finds expression from the love and respect for an authentic land, from the desire to leave its pungent charm unchanged while making the most of its potential.

Spontaneous fermentation Without added sulphites Unfiltered with bottom Natural stabilization Sulphite-free, Organic, Vegan and Biodynamic Wine Demeter certified produced with the Ancestral method

The whole bunches are sent to the pneumatic press and the must is fermented with its indigenous yeasts at a low temperature (12-14 ° C) in stainless steel tanks for about 30 days. The refinement takes place in steel tanks and, subsequently, in the bottle. At tasting it has a straw yellow color. Intense aroma with hints of broom, white pulp fruit, and ethereal. Fresh, intense, savory and full-bodied taste. Excellent to accompany an elaborate seafood cuisine, medium-aged cheeses, structured first courses, white meats.

Spontaneous fermentation Without added sulphites Unfiltered with bottom Natural stabilization Sulphite-free, Organic, Vegan and Biodynamic Wine Demeter certified produced with the Ancestral method

Spontaneous fermentation Without added sulphites Unfiltered with bottom Natural stabilization Sulphite-free, Organic, Vegan and Biodynamic Wine Demeter certified produced with the Ancestral method

Spontaneous fermentation Without added sulphites Unfiltered with bottom Natural stabilization Sulphite-free, Organic, Vegan and Biodynamic Wine Demeter certified produced with the Ancestral method

At tasting it has an impenetrable ruby red color. Scent of red fruit and black cherry jam on everything, light notes of cocoa and toasting complete the bouquet. Warm taste, rightly tannic and therefore soft, intense, and with the typical almond finish. Ideal with cold cuts, grilled and baked meats, first courses with very structured sauces.

The whole bunches are sent to the pneumatic press and the must is fermented with its indigenous yeasts at a low temperature (12-14 ° C) in stainless steel tanks for about 30 days. The refinement takes place in steel tanks and, subsequently, in the bottle. At tasting it has a straw yellow color. Intense aroma with hints of broom, white pulp fruit, and ethereal. Fresh, intense, savory and full-bodied taste. Excellent to accompany an elaborate seafood cuisine, medium-aged cheeses, structured first courses, white meats.

Dedicated by "Lu Harbin", the wind that sailors hear and decipher, to a tireless traveling companion.

At tasting it has an impenetrable ruby red color. Scent of red fruit and black cherry jam on everything, light notes of cocoa and toasting complete the bouquet. Warm taste, rightly tannic and therefore soft, intense, and with the typical almond finish. Ideal with cold cuts, grilled and baked meats, first courses with very structured sauces.

Luna from the Conti Zecca winery is an intense and deep white wine with a bright golden yellow color. The scent is persistent with hints of exotic fruit, candied fruit, honey, raw cane sugar and vanilla. On the palate it is full, sapid and very persistent on the finish.

The wine production of Cantina Lunaria finds expression from the love and respect for an authentic land, from the desire to leave its pungent charm unchanged while making the most of its potential.

Spontaneous fermentation Without added sulphites Unfiltered with bottom Natural stabilization Sulphite-free, Organic, Vegan and Biodynamic Wine Demeter certified produced with the Ancestral method

Straw yellow color, intense nose, with hints of grapes, tropical fruit, white flowers, in the mouth it is sweet and enveloping, however fresh and savory.

Spontaneous fermentation Without added sulphites Unfiltered with bottom Natural stabilization Sulphite-free, Organic, Vegan and Biodynamic Wine Demeter certified produced with the Ancestral method

Spontaneous fermentation Without added sulphites Unfiltered with bottom Natural stabilization Sulphite-free, Organic, Vegan and Biodynamic Wine Demeter certified produced with the Ancestral method

The wine production of Cantina Lunaria finds expression from the love and respect for an authentic land, from the desire to leave its pungent charm unchanged while making the most of its potential.

The grapes left to dry on the plant, after a careful selection, are de-stemmed and pressed, the skins are left in contact with the must with its indigenous yeasts for 20 days at a constant temperature of 20-22 ° C. Aging in steel tanks, followed by in the bottle. At tasting it has an impenetrable ruby red color. Aroma of red fruit and black cherry jam, almond, warm, soft, intense, and with the typical almond finish. Slightly sweet. Ideal with cold cuts, grilled and baked meats, first courses with very structured sauces.

Spontaneous fermentation Without added sulphites Unfiltered with bottom Natural stabilization Sulphite-free, Organic, Vegan and Biodynamic Wine Demeter certified produced with the Ancestral method

The wine production of Cantina Lunaria finds expression from the love and respect for an authentic land, from the desire to leave its pungent charm unchanged while making the most of its potential.

The whole bunches are sent to the pneumatic press and the must is left to ferment with its indigenous yeasts at a low temperature (12-14 ° C) in stainless steel tanks with the skins for about 30 days. The refinement takes place in steel tanks on the fine lees, followed by the bottle. At tasting it has a coppery color. Intense floral bouquet, fruity with yellow pulp, ethereal hints. Fresh, intense and savory taste. Excellent to accompany seafood, cod, first courses with light sauces, white meats.

The grapes left to dry on the plant, after a careful selection, are de-stemmed and pressed, the skins are left in contact with the must with its indigenous yeasts for 20 days at a constant temperature of 20-22 ° C. Aging in steel tanks, followed by in the bottle. At tasting it has an impenetrable ruby red color. Aroma of red fruit and black cherry jam, almond, warm, soft, intense, and with the typical almond finish. Slightly sweet. Ideal with cold cuts, grilled and baked meats, first courses with very structured sauces.

An extreme wine in character, unpredictable in strength, persistent in memory, sumptuous in all its expressions. These wines represent the intensity and courage of a dream. A wine that tells about the men she met: those who worked the land, those who made it fertile, those who raised the vines, those who reaped the fruit, those who made it a precious divine gift. The courage of dreams is the energy that moves man to create new ideas. Here the limits of the earth, harsh, sloping and complex, become sumptuous stimuli for extreme expression in wine: character dominates and does not abandon like a loyal companion who never forgets wherever he is. A style that comes from the strength to listen to nature without giving in to fashions

The whole bunches are sent to the pneumatic press and the must is fermented with its indigenous yeasts at a low temperature (12-14 ° C) in stainless steel tanks for about 30 days. The refinement takes place in steel tanks and, subsequently, in the bottle. At tasting it has a straw yellow color. Intense aroma with hints of broom, white pulp fruit, and ethereal. Fresh, intense, savory and full-bodied taste. Excellent to accompany an elaborate seafood cuisine, medium-aged cheeses, structured first courses, white meats.