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Asti Spumante "La Selvatica" is a sweet sparkling wine made from Moscato grapes, characterized by good body and beautiful vivacity. Rich and inviting scents of fruit evoke seductive and fairytale scenarios. On the palate it reveals aromatic complexity and a rich and fresh sweetness

The Moscato d'Asti from the La Caudrina winery is a delicate, fresh and immediate sparkling sweet wine. It comes from almost 40-year-old vines at 280 m above sea level and is expressed in an engaging aromatic range rich in fruit and flowers. The grapes that give rise to Moscato d'Asti La Caudrina are hand-picked and gently pressed. The must thus obtained is subjected to clarification and filtration, after which it is placed in refrigerated tanks. Fermentation takes place in an autoclave, to preserve liveliness and effervescence.

This wine was made from grapes from its own vineyards located in the municipality of Nizza Monferrato in the Bricco region. The grapes are pressed whole immediately after harvesting and the must made clear by clarification. The following day the yeasts are inoculated for the first fermentation which lasts about 30 days at a temperature of 15 ° C. The wine rests for about three months on the lees, after which the second inoculation of yeasts takes place for the second fermentation which will last. for about 40 days. At this point the wine is filtered and prepared for bottling.

This wine was made from grapes from its own vineyards located in the municipality of Nizza Monferrato . The de-stemmed grapes were pressed after a cold maceration of about 24 hours, the flower must obtained was placed in temperature-controlled tanks where alcoholic fermentation took place at a temperature of 18-20 ° C. A finished sprint remains in the lees for about 3 months. After this period, the wine, with a small part of lees, continues its maturation in small French oak barrels where it remains for a few months.

After drying, the grapes are pressed and the must obtained, after a first racking, is left to ferment with the use of special selected yeasts . The must ferments at a low temperature, about 15 °, until it has developed about 12 degrees of alcohol. Subsequently, the cleaned and filtered wine is placed in barriques for refinement, during which there is a slight fermentation recovery. Refinement lasts approximately 18 months . After this period the wine was filtered and bottled to be further refined in the bottle for about 6 months .

Asti Spumante "La Selvatica" is a sweet sparkling wine made from Moscato grapes, characterized by good body and beautiful vivacity. Rich and inviting scents of fruit evoke seductive and fairytale scenarios. On the palate it reveals aromatic complexity and a rich and fresh sweetness

Muscat grapes, aromatic par excellence, require a particular vinification technique to preserve all the fragrance of the fruit in the wine. Immediately after the harvest, rigorously by hand , the grapes are gently pressed and the must obtained is made brilliant with clarification and filtration. This grape juice is kept in refrigerated tanks until it is processed in an autoclave to obtain a lively wine by means of a fermentation conducted at a controlled temperature with the use of selected yeasts. the production process is identical for the different muscatels even if each of them has particular qualitative characteristics, conferred by the different vineyards of origin .