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The Luccarelli Campo Marina Malvasia Nera Salento PGI wine is a dry red wine produced in the Salento region, in Puglia, using high quality Malvasia Nera grapes. According to the description provided by the producer, "it has an intense ruby red color and an intense and spicy aroma, with notes of wild berries, aromatic herbs and black pepper". The taste is soft and harmonious, with a good structure and delicate tannins. According to user reviews on Google, Vino Luccarelli Campo Marina Malvasia Nera Salento PGI is “a surprising wine” and “a wine that stands out for its personality”.

Short cold maceration and subsequent soft pressing. The must ferments in stainless steel containers at a temperature of 12-14 ° C for about 30 days with its indigenous yeasts. Clarification takes place by decanting. The refinement takes place in steel tanks for about 4 months, followed by in the bottle. At tasting it has a straw yellow color. Intense aroma with hints of grapes, tropical fruit, flowers. Fresh and soft taste, intense, savory and full-bodied. Excellent to accompany seafood, medium-aged cheeses, structured first courses, white meats.

The Spumante Trento Extra Brut Perlé Nero by Ferrari is born in vineyards located within the farms of Villa Margon, Maso Orsi and Maso Valli, on the high hills of Trentino. It is produced exclusively with Pinot Noir grapes, selected and hand-picked in mid-September. The wine ages on selected yeasts for at least 6 years. Perlé Nero is characterized by a golden yellow color. The nose is rich and mature, powerful and complex, with fruity, mineral and toasted hints. On the palate it is complex, with a perfect balance between fruity and toasted notes, completed with an intriguing flavor. Overall it is a wine with a great personality, elegantly creamy and with an enveloping and very long finish.

The red DOC of one of the most beautiful Adriatic coasts: the Conero. Montepulciano in purity worked in oak barrels for about 1 year, dedicated to the Hellenic population who founded the Doric city: Ancona, of which it reflects the characteristics of strength and softness together.

Recommended for special occasions or romantic evenings. Brut sparkling wine with a yellow color with golden reflections and a very fine and persistent perlage. Its scent is complex, which starting from floral scents you get to those of mango, kiwi and ripe apple that give way in the finish to hints of toasting. On the palate it has a full and enveloping taste, creamy balanced and with an intense and persistent finish.

Short cold maceration and subsequent soft pressing. The must ferments in stainless steel containers at a temperature of 12-14 ° C for about 30 days with its indigenous yeasts. Clarification takes place by decanting. The refinement takes place in steel tanks for about 4 months, followed by in the bottle. At tasting it has a straw yellow color. Intense aroma with hints of grapes, tropical fruit, flowers. Fresh and soft taste, intense, savory and full-bodied. Excellent to accompany seafood, medium-aged cheeses, structured first courses, white meats.

Nero was born with love and passion from selected grapes and grown in our Conti Zecca farm following the most modern principles of sustainable viticulture, respectful of the environment and the territory.