Search Results for: cellars of the notary

Ruby, with garnet reflections. The nose is complex and characterized by aromas of small black berry fruits in jam and carob on a spicy background. The taste is powerful and harmonious, characterized by velvety tannins and a long and pleasantly balsamic finish.

Elegant packaging with bow Cantine del Notaio . n.1 Bow Pack n.1 Bottle LA FIRMA n.2 Goblets

Ruby, with garnet reflections. The nose is complex and characterized by aromas of small black berry fruits in jam and carob on a spicy background. The taste is powerful and harmonious, characterized by velvety tannins and a long and pleasantly balsamic finish.

Elegant packaging with bow Cantine del Notaio . n.1 Bow Pack n.1 Bottle IL REPERTORIO n.2 Goblets

Elegant packaging with bow Cantine del Notaio . n.1 Bow Pack n.1 IL SIGILLO bottle n.2 Goblets

Ruby red with garnet reflections, bright and impenetrable. It has an elegant nose reminiscent of ripe cherry and plum, accompanied by spaced hints and licorice root. The taste is characterized by a harmonious trait and pleasantness. It closes with a long finish and sweet spices.

Ruby, with garnet reflections. The nose is complex and characterized by aromas of small black berry fruits in jam and carob on a spicy background. The taste is powerful and harmonious, characterized by velvety tannins and a long and pleasantly balsamic finish.

Ruby red. The nose has hints of ripe cherry and plum with hints of spice. On the palate the notes of fruit, smooth tannins and a pleasant freshness make it a full and persistent wine.

Golden yellow, with bright amber reflections. The nose is characterized by a wide range of honey aromas, withered white flowers and dried fruit. On the palate, the sweet notes and the references of candied orange and apricot jam find the right counterpoint in a pleasant acidity that cleans the palate and supports the long persistence.

Grappa from Aglianico del Vulture single-variety grapes created as a tribute to the company's flagship wine, La Firma. The marc of the grapes, just separated from the wine, is immediately distilled. The grappa is aged in French oak barrels of the Limousine, Tronché and Allier type for a period of about 30 months.