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A Nero d'Avola, modern with its characteristic fruity notes and black pepper; harmonious, balanced, pleasantly tannic.

A Nero d'Avola, modern with its characteristic fruity notes and black pepper; harmonious, balanced, pleasantly tannic.

Nero d'Avola Noto DOC Santa Cecilia is the flagship wine of the Planeta winery. A Nero d'Avola vinified in purity, the result of a careful selection of the best vineyards for the production of an excellent wine.

Nero d'Avola Noto DOC Santa Cecilia is the flagship wine of the Planeta winery. A Nero d'Avola vinified in purity, the result of a careful selection of the best vineyards for the production of an excellent wine.

Plumbago - with a spontaneous flower of a beautiful purple color that grows in the woods surrounding the baglio and the Ulmo vineyards - is a pure Nero d'Avola. It comes from the old vineyard around the Orange Lake that gives us this soft and fruity version of this great Sicilian variety. Round tannins and perfectly dosed wood make it a wine of immediate pleasure. Ideal for Mediterranean cuisine based on vegetables and all types of meat.

Production area: Agrigento, Sicily. Grapes and Vinification: Nero dAvola. In French and American oak barriques for 18 months, in which refinement takes place. Released on the market only after at least 18 months of bottle aging. Color and Pairing: Red, excellent with meat dishes and long-aged cheeses.

Characterized by an intense ruby red color typical of this vine. The nose offers delicate and persistent notes of red berries such as black currants, blueberries and cherries. Full, velvety and persistent, it aims at an elegant overall harmony.

The most famous among the native Sicilians. Intense ruby red in colour, the nose has notes of violets, cherries, plums and white pepper. On the palate it is medium-bodied, with soft tannins and delicate red fruits.

A natural and authentically healthy wine that lets you capture the authentic essence and great harmony expressed by the main grape variety of the Sicilian natives.

Nero d'Avola "Sherazade" is a Mediterranean red wine, dressed in spice on the nose and accompanied by hints of fresh fruit, slightly mineral and smoky. The fruit feels very good on the palate and is pleasantly refreshing. Tell stories and keep the conversation going

A Nero d'Avola, modern with its characteristic fruity notes and black pepper; harmonious, balanced, pleasantly tannic.

A Nero d'Avola, modern with its characteristic fruity notes and black pepper; harmonious, balanced, pleasantly tannic.

A natural and authentically healthy wine that lets you capture the authentic essence and great harmony expressed by the main grape variety of the Sicilian natives.

Characterized by an intense ruby red color typical of this vine. The nose offers delicate and persistent notes of red berries such as black currants, blueberries and cherries. Full, velvety and persistent, it aims at an elegant overall harmony.

Characterized by an intense ruby red color typical of this vine. The nose offers delicate and persistent notes of red berries such as black currants, blueberries and cherries. Full, velvety and persistent, it aims at an elegant overall harmony.

Characterized by an intense ruby red color typical of this vine. The nose offers delicate and persistent notes of red berries such as black currants, blueberries and cherries. Full, velvety and persistent, it aims at an elegant overall harmony.

Donnafugata 's "La Bella Sedara" is an everyday and very versatile wine that comes from Nero d'Avola grapes and other small percentages of red grapes from the territory of south-western Sicily. The olfactory set is composed of notes of fragrant and juicy berries and spicy accents of black pepper. At the sip it entertains and fascinates thanks to a vibrant freshness and a lively flavor, which make this red the perfect companion for the everyday table

Nero d'Avola "Sherazade" is a Mediterranean red wine, dressed in spice on the nose and accompanied by hints of fresh fruit, slightly mineral and smoky. The fruit feels very good on the palate and is pleasantly refreshing. Tell stories and keep the conversation going

Plumbago - with a spontaneous flower of a beautiful purple color that grows in the woods surrounding the baglio and the Ulmo vineyards - is a pure Nero d'Avola. It comes from the old vineyard around the Orange Lake that gives us this soft and fruity version of this great Sicilian variety. Round tannins and perfectly dosed wood make it a wine of immediate pleasure. Ideal for Mediterranean cuisine based on vegetables and all types of meat. Paired with a beautiful Lunar Calendar produced by Planeta

• _x0001_
• Annual lunar poster: all year at a glance. _x0001_
• Shows the phases of the moon.

Dimensions : 33 × 98 cm

Production area: Salaparuta, 300 - 400 masl, Sicily Grape variety and vinification: Nero d'Avola. Harvested at phenolic maturity, it is left to macerate for 12-15 days at 26 ° C with daily pumping over. After racking it is aged in steel for about 4 months. Part of it is aged in barriques. The process is completed with the refinement in the bottle. Color and combination: Red. We recommend it with fish soup, pasta with meatballs or classic spaghetti with pesto.

Plumbago - with a spontaneous flower of a beautiful purple color that grows in the woods surrounding the baglio and the Ulmo vineyards - is a pure Nero d'Avola. It comes from the old vineyard around the Orange Lake that gives us this soft and fruity version of this great Sicilian variety. Round tannins and perfectly dosed wood make it a wine of immediate pleasure. Ideal for Mediterranean cuisine based on vegetables and all types of meat.

Donnafugata 's "La Bella Sedara" is an everyday and very versatile wine that comes from Nero d'Avola grapes and other small percentages of red grapes from the territory of south-western Sicily. The bouquet is composed of notes of fragrant and juicy berries and spicy accents of black pepper. At the sip it entertains and fascinates thanks to a vibrant freshness and a lively flavor, which make this red the perfect companion for the everyday table

Characterized by an intense ruby red color typical of this vine. The nose offers delicate and persistent notes of red berries such as black currants, blueberries and cherries. Full, velvety and persistent, it aims at an elegant overall harmony.

it is a rich and complex Nero d'Avola from the Sambuca area, a town in southern Sicily. A wine with a strong personality and an intense and harmonious character. After maceration and fermentation, the wine is aged in French and American oak barrels for at least six months. It is rich, rich in black cherries, plums and currants, all accompanied by elegant spices and some delicate oak aromas.

Sicilia Nero d'Avola Riserva DOC Sciarra Soprana is among the most representative labels of the Vito Curatolo Arini winery which, since the end of the 1800s, has dedicated itself to the production of typical wines of the Sicilian land and in particular those of the province of Trapani, where they home to its vineyards. In the hilly area near Sciarra Soprana, then, the ideal microclimatic conditions are created for the ripening of quality grapes, thanks to the presence of the right ventilation, the heat and the proximity of the sea as well as a terroir that contributes to the correct concentration of sugars , favoring the balance of acidity. This Sicilia Nero d'Avola Riserva DOC Sciarra Soprana comes from the typical native Nero d'Avola vine in purity, with an intense ruby red color, which is complex and full-bodied on the palate. After a traditional type of hand-picking, the wine is left to rest for at least 9 months in French oak barrels and it is in this phase that it acquires all the organoleptic characteristics that represent it. In the glass it has a really dark, almost inky colour, varietal spiced notes emerge on the nose, as well as berries; a nice body and a pleasant enveloping taste, where it expresses intensity, strength, I would even say complexity and above all a length, therefore a surprising final persistence.

Production area: Sambuca di Sicilia (AG) Grape variety and vinification: Organic Nero d'Avola. The organic grapes are de-stemmed and left to ferment for 15 days at 25 ° C, with frequent and regular pumping over. The malolactic fermentation takes place for 50% in cement tanks and for the remainder in 250L barriques. After 4 months of aging the wine is ready to be clarified, filtered and bottled. Color and combination: Red. All types of pasta with sauces, roast meat and game. Also excellent with aged cheeses.