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SKU: 10377
Brand: Tocco
Grape variety Trebbiano Denomination Trebbiano d \ 'Abruzzo DOC Type White wine Production area Alanno (PE) Training system Abruzzo pergola Year of planting 2013 Exposure of the soil South / South-West Yield per hectare 140q Harvest from 15 to 25 September Vinification after soft pressing cold in an inert environment, the must is decanted and then left to ferment at a low temperature (12/14 ° C) Organoleptic characteristics Color: lively straw yellow Odor: fruity, with clear notes of yellow fruit, elegant floral scent on the finish Taste: fresh, quite savory and medium-bodied, on the finish it is pleasantly almondy. Pairings with appetizers and fish first courses, risottos, delicate creamy cheeses Serving temperature 8 ° -10 ° c CL. 75 12.5% VOL
SKU: 10375
Brand: Tocco
Stationmaster Pecorino IGT Colline Pescaresi Bio, a white wine with a bright straw yellow color with greenish reflections. The nose is fruity with pleasant notes of fresh and exotic fruit that blend with elegant floral scents. The flavor is full-bodied, fresh, with the right amount of flavor, balanced and intense. It goes well with fish-based dishes, even structured ones. White meats and soft cheeses, simple or flavored.
SKU: 10374
Brand: Tocco
Stationmaster Passerina IGT Colline Pescaresi, an organic wine with a pale straw yellow color with greenish reflections. The nose is consistent with predominant floral scents and mineral and herbaceous notes. The flavor is soft, fresh, savory and balanced. Excellent match for fish dishes and creamy cheeses.
SKU: 6519
Brand: Tocco
Grape variety Trebbiano Denomination Trebbiano d \ 'Abruzzo DOC Type White wine Production area Alanno (PE) Training system Abruzzo pergola Year of planting 2013 Exposure of the soil South / South-West Yield per hectare 140q Harvest from 15 to 25 September Vinification after soft pressing cold in an inert environment, the must is decanted and then left to ferment at a low temperature (12/14 ° C) Organoleptic characteristics Color: lively straw yellow Odor: fruity, with clear notes of yellow fruit, elegant floral scent on the finish Taste: fresh, quite savory and medium-bodied, on the finish it is pleasantly almondy. Pairings with appetizers and fish first courses, risottos, delicate creamy cheeses Serving temperature 8 ° -10 ° c CL. 75 12.5% VOL
SKU: 6513
Brand: Tocco
Stationmaster Pecorino IGT Colline Pescaresi Bio, a white wine with a bright straw yellow color with greenish reflections. The nose is fruity with pleasant notes of fresh and exotic fruit that blend with elegant floral scents. The flavor is full-bodied, fresh, with the right amount of flavor, balanced and intense. It goes well with fish-based dishes, even structured ones. White meats and soft cheeses, simple or flavored.
SKU: 6511
Brand: Tocco
Stationmaster Passerina IGT Colline Pescaresi, an organic wine with a pale straw yellow color with greenish reflections. The nose is consistent with predominant floral scents and mineral and herbaceous notes. The flavor is soft, fresh, savory and balanced. Excellent match for fish dishes and creamy cheeses.
SKU: 10376
Brand: Tocco
Denomination Cerasuolo d \ 'Abruzzo DOC Type Rosé wine Production area Alanno (PE) Training system Pergola abruzzese Year of planting 2003 Exposure south soil Yield per hectare 120q Harvest from 1 to 10 October Vinification the must obtained from soft pressing of the grapes, after a short contact with the skins at low temperature, it is left to ferment at a controlled temperature Organoleptic characteristics Color: cherry pink Odor: pleasant aromas of red fruits, wild strawberries and ripe cherries Taste: soft, fresh and well balanced. also structured, roasted white meats, ideal with pizzas, salami and semi-aged cheeses Serving temperature 8 ° -10 ° c CL.75 13.5% VOL
SKU: 6517
Brand: Tocco
Denomination Cerasuolo d \ 'Abruzzo DOC Type Rosé wine Production area Alanno (PE) Training system Pergola abruzzese Year of planting 2003 Exposure south soil Yield per hectare 120q Harvest from 1 to 10 October Vinification the must obtained from soft pressing of the grapes, after a short contact with the skins at low temperature, it is left to ferment at a controlled temperature Organoleptic characteristics Color: cherry pink Odor: pleasant aromas of red fruits, wild strawberries and ripe cherries Taste: soft, fresh and well balanced. also structured, roasted white meats, ideal with pizzas, salami and semi-aged cheeses Serving temperature 8 ° -10 ° c CL.75 13.5% VOL
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