Enveloping, warm and round taste. Excellent persistence and harmony, the result of an elegant balance from a decisive freshness to a good body. The grapes are harvested manually in the vineyard and are carefully placed in boxes for transport to the cellar, pressed and then fermented at a controlled temperature with a maceration of about 15 days. After racking, it is aged in small wooden barrels for 18-24 months. The wine is then left to rest for about 6 months in stainless steel vats. At this point it can be bottled. After further aging in the bottle for at least 6 months in the cellar at a temperature of 20°C, the wine is finally ready to drink.
Born in 2001 from the Monte Colombo vineyard in Cassine, it is produced only in the best annate.Vino with an imposing and harmonious structure, with notes of raspberry and ripe cherry. Excellent in combination with first courses and red meats with tasty seasonings. Ideal with medium-aged cheeses.
Grape variety: 100% CANELLI WHITE MOSCATO
Altitude: 360 meters slm level Slope: 32% with South West exposure
Training system: Low Guyot
Soil: 45% tuffaceous - 48% sandstone - 7% calcium
Average yield per hectare: 65 hl.
The grapes to produce this Asti sparkling wine with finely aromatic characteristics are obtained from vineyards planted with Moscato bianco, on soil rich in limestone. The continuous "perlage", the persistent foam, prelude to the broad and intense bouquet reminiscent of orange blossom and sage. The sweet and inviting taste is attenuated by a stimulating acidity. Ideal with dessert, party wine, as an aperitif and for any other occasion to remember.
The grapes to produce this Asti sparkling wine with finely aromatic characteristics are obtained from vineyards planted with Moscato bianco, on soil rich in limestone. The continuous "perlage", the persistent foam, prelude to the broad and intense bouquet reminiscent of orange blossom and sage. The sweet and inviting taste is attenuated by a stimulating acidity. Ideal with dessert, party wine, as an aperitif and for any other occasion to remember.
Discover the Hidden History Behind the Asti Appellation
Asti DOCG is one of the most renowned Italian wines in the world. Also known as Asti Spumante, it's a sparkling wine made from Moscato Bianco grapes, native to the Langhe area of Piedmont. The wine is one of the most well-known on international markets and has a rich and interesting history to tell. Are you ready to discover the hidden story behind the Asti denomination?
What is Asti DOCG?
Asti DOCG, or Asti Spumante, is a sparkling wine made from Moscato Bianco grapes. Its origins date back to the late 19th century, when a winemaker named Giulio Ferrari had the idea of producing a sparkling wine with Moscato Bianco grapes. The DOCG (Denominazione di Origine Controllata e Garantita) status was awarded in 1993 and has become one of the most well-known and appreciated wines in the world.
Where is it produced?
Asti DOCG is produced in the Piedmont region, specifically in the Langhe area, between the provinces of Cuneo, Asti, and Alessandria. This hilly region is rich in vineyards spanning approximately 16,000 hectares. The area enjoys a mild climate, with slightly cold winters and hot, dry summers. These climatic conditions are ideal for producing quality wines.
What makes Asti DOCG unique?
Asti DOCG is a unique sparkling wine. Its flavor is characterized by an aromatic fragrance with hints of exotic fruit and notes of honey. Its color is straw yellow and its texture is light and velvety. Its alcohol content is approximately 7-9%, and it has an average shelf life of about three years.
What are the production rules?
The production rules for Asti DOCG are very strict. To be considered a true Asti DOCG, the wine must be made entirely from Moscato Bianco grapes, grown in the Piedmont region. It must be vinified with soft pressing and secondary fermentation in the bottle, at a constant, controlled temperature. The production process must be completely natural, with the addition of selected yeasts and minimal added sugar.
How to pair Asti DOCG?
Asti DOCG is a very versatile wine that pairs well with many dishes. It pairs well with appetizers, such as cheeses, cured meats, and canapés; with baked pasta, risotto, and soups; with fish and white meats; and with desserts such as cakes, ice cream, and fresh fruit. It's a wine that pairs well with many recipes and can be served as an aperitif or as an accompaniment to more complex dishes.
How is Asti DOCG preserved?
To fully enjoy its qualities, Asti DOCG should be stored in a cool, dry, and dark place. The ideal temperature is 6-10°C. Once opened, the wine should be consumed within two days and kept refrigerated. It's important to avoid exposing it to heat or direct light, as this can negatively affect the wine's quality.
What is its price?
The price of Asti DOCG varies depending on the winery and producer. It's a quality wine that can be purchased online or in physical wine shops. The average price of a bottle of premium Asti DOCG is between €15 and €25.
In conclusion, Asti DOCG is one of the most popular Italian wines in the world. It has an interesting history that dates back to the late 19th century, when winemaker Giulio Ferrari had the idea of producing a sparkling wine from Moscato Bianco grapes. The wine is produced in the Langhe area of Piedmont according to strict production rules. It is a versatile wine that pairs well with many dishes and can be served as an aperitif or as an accompaniment to more complex dishes. The average price of a bottle of premium Asti DOCG is between €15 and €25.
