Every occasion is good to toast with the sincere taste of Colle Cavalieri!
Pairings
appetizers, savory first courses of meat or fish, second courses of fish, roasted white meats, fresh or semi-aged cheeses.
A wine that tells the authenticity of nature, just as butterflies are proof of climate change.
Pairings
First courses of meat or fish, second courses of fish, roasted white meats, fresh or semi-aged cheeses
Pairings
Excellent with Adriatic fish soup, tripe, pizza, roasted white meats and semi-aged cheeses.Cerasuolo d'Abruzzo has a bright cherry pink color . The nose shows elegant aromas of fresh red fruit and a fine floral note . It has a pleasant, fresh flavor, with a good aromatic persistence . It goes well with fish soups, grilled fish, roasted white meats and medium-aged cheeses.
Emidio Pepe 's rosé wine is endowed with a fine balance and with a fine artisanal declination. The nose is intense, fruity, with small red fruits and floral hints. Incredible freshness on the palate, savory, with subtle tannins and a fruity aftertaste.
Intense cherry pink, the nose expresses beautiful notes of cherry, pomegranate, black cherry and hints of rose petals. On the palate it is tasty, intense, balanced and very pleasant. Materic, it closes with a finish of great persistence. Throughout the meal, it is enhanced with pizzas and focaccias.
The Montepulciano grapes vinified with a limited contact of the must with the skins, give life to Montepulciano d'Abruzzo Cerasuolo doc Dama. The color is pale cherry red, clear and bright, the scent is persistent and fruity, the flavor is round, dry and pleasant. Excellent to serve with soups, dry first courses or meat dishes at a temperature of 12 ° / 14 ° C.
Color: bright cherry red. Smell: fresh, fruity and fragrant. Intriguing aromas of ripe cherries. Taste: dry, harmonious and full. Delicate hints of red fruit. Serving temperature: 12/14 ° C. Food matches: ideal is to be enjoyed next to pasta and pizza, but also with fresh cheeses, white meats and fish.
Abruzzo Cherry
The Cerasuolo d'Abruzzo appellation is a gem among Italian wines. In this article, we'll explore the history and characteristics of this fascinating region, renowned for its high-quality rosé wines.
The History of Cerasuolo d'Abruzzo
The history of Cerasuolo d'Abruzzo is deeply tied to the Abruzzo region and its ancient winemaking tradition. This region has a long history of producing quality wines, dating back to Roman times. Today, Cerasuolo d'Abruzzo wines are prized for their authenticity and distinctive character.
The Wines of Cerasuolo d'Abruzzo
Cerasuolo d'Abruzzo is famous for a variety of rosé wines, including Cerasuolo d'Abruzzo DOC and Cerasuolo d'Abruzzo Classico DOCG. These wines are primarily made with native grapes such as Montepulciano d'Abruzzo. They are characterized by their lively aromas and complex flavors, reflecting the region's diversity.
Terroir and Vineyards
The Cerasuolo d'Abruzzo vineyards enjoy a unique terroir. The clay and limestone soil, combined with the Mediterranean climate, contributes to optimal grape ripening. The moderate altitude and proximity to the sea give the wines a distinctive freshness.
The Winemaking Process
Wine production in Cerasuolo d'Abruzzo follows traditional methods. The grapes are hand-harvested when they reach optimal ripeness and undergo meticulous vinification. Maturation takes place in stainless steel tanks or wooden barrels, depending on the type of wine.
Food Pairings
Cerasuolo d'Abruzzo wines are ideal companions to Italian cuisine. They pair perfectly with antipasti, grilled vegetables, seafood, and pasta dishes. Their fruity aromas and fresh acidity make them versatile for pairing with a variety of dishes.
Visits and Tastings
For wine lovers, Cerasuolo d'Abruzzo offers numerous wineries open to visitors. You can participate in tastings and guided tours to discover the secrets of local winemaking and immerse yourself in Abruzzo's wine culture.
In conclusion, the Cerasuolo d'Abruzzo appellation is a must-see destination for wine lovers wishing to explore the diversity of Italian rosé wines. The wines of this region are a tribute to the tradition and passion of local producers.
Frequently Asked Questions
What are the main grape varieties used in the production of Cerasuolo d'Abruzzo wines?
The main grape varieties used include Montepulciano d'Abruzzo.
Which Italian dishes pair well with Cerasuolo d'Abruzzo wines?
Cerasuolo d'Abruzzo wines pair well with antipasti, grilled vegetables, seafood, and pasta dishes. Their versatility makes them suitable for a variety of Italian dishes.
Can I visit the Cerasuolo d'Abruzzo wineries to taste their wines?
Yes, many wineries in the region offer guided tours and tastings to introduce visitors to their wines and the production process.
What's the best season to visit Cerasuolo d'Abruzzo?
Spring and autumn are the ideal seasons to visit Cerasuolo d'Abruzzo, when the climate is mild and the vineyards are in full bloom.
Where exactly is Cerasuolo d'Abruzzo located in the Abruzzo region?
Cerasuolo d'Abruzzo is located in the Abruzzo region of Italy, and is particularly concentrated in the provinces of Pescara, Teramo, and Chieti.
