Grape variety / Red berried grapes (from native vine). Production area / Abruzzo. Production Area / Abruzzo. Color / Bright cherry red.
Cherry pink. The nose is expressed with intense aromas of red fruits: cherry, strawberry and a touch of pomegranate. In the mouth it is fresh, fruity and with good persistence. Food matches: perfect as an aperitif, fried food, soups and fish-based dishes, white meat is perfect with pizza.
Intense rosé with brilliant garnet hues. The nose is elegantly expressed with intense aromas of strawberry, raspberry and sour cherries, with fresh floral notes of violet, dog rose and pomegranate. On the palate it is a wine with good structure: enveloping, soft with a fruity and persistent finish with an almond aftertaste. Food pairings: tasty dishes of seafood, salmon, fish soups, fried sea and land, pizza in the warm seasons is an excellent alternative to red with more demanding dishes based on meat, excellent as an aperitif.
Soft like the shy, exuberant like the naive, seductive like the veteran. Cerasuolo with intriguing hints of cherry and almond. Its sweet sapidity enters with delicacy until it touches, in depth, the most daring memories.
Delicate, fruity, with aromas of cherry and wild strawberries, this soft wine at the first encounter, recalls the roses from which it draws its freshness that releases on the finish. Vinification: The must is fermented in contact with the skins for 12 hours, in order to enhance the aromatic notes.
Gironi Divini 2022. Last night it was the turn of the final of the symbolic wine of our region, the nicest, most versatile, most convivial one. A thousand shades of pink to discover some of the most pleasant labels around. Let's talk about Cerasuolo d'Abruzzo. The winner is: Bardasce from Tenuta De Melis .
Classic “Rosè” wine made from Montepulciano d'Abruzzo grapes grown in the Frentane hills. \ nThe cherry red color with purple hues, the soft, harmonious and slightly tannic flavor happily accompany both important fish-based dishes and renowned fish dishes. Serve at a temperature of 8-10 ° C.
\ nIt is recommended to serve it with an ice bucket so as not to lose the temperature.
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VARIETY Red berried grapes PRODUCTION AREA Tocco da Casauria (PE) - ITALY TYPE OF SOIL clayey FORMAT 750ml VINTAGE 2021
Cerasuolo d'Abruzzo Doc Dora Sarchese is part of the Mimì line. The latest creation dedicated to Domenico D'Auria, patriarch of the Dora Sarchese winery who passed away in 2002. Mimì is a range that speaks of territorial identity and simplicity, which can also be found in the packaging. Minimalist label inspired by a significant reflection: 'Your steps with your passion, with your hands in the earth, with your heart in the vineyard, with my father ... with Mimì'.
Cerasuolo d'Abruzzo
The Denomination Cerasuolo d'Abruzzo is a gem among Italian wines. In this article, we will explore the history and characteristics of this fascinating region, renowned for its high-quality rosé wines.
The History of Cerasuolo d'Abruzzo
The history of Cerasuolo d'Abruzzo is deeply intertwined with the Abruzzo region and its ancient winemaking tradition. This region has a long history of producing quality wines, dating back to the Roman era. Today, Cerasuolo d'Abruzzo wines are appreciated for their authenticity and typicality.
Cerasuolo d'Abruzzo Wines
Cerasuolo d'Abruzzo is famous for a variety of rosé wines, including Cerasuolo d'Abruzzo DOC and Cerasuolo d'Abruzzo Classico DOCG. These wines are primarily made from native grapes like Montepulciano d'Abruzzo. They are characterized by lively aromas and complex flavor notes, reflecting the diversity of the region.
Terroir and Vineyards
The vineyards of Cerasuolo d'Abruzzo enjoy a unique terroir. The soil, composed of clay and limestone, combined with the Mediterranean climate, contributes to the optimal ripening of the grapes. The moderate altitude and proximity to the sea give the wines a distinctive freshness.
The Winemaking Process
Wine production in Cerasuolo d'Abruzzo follows traditional methods. Grapes are harvested by hand when they have reached optimal maturity and undergo careful vinification. Maturation takes place in stainless steel tanks or wooden barrels, depending on the type of wine.
Gastronomic Pairings
Cerasuolo d'Abruzzo wines are ideal companions for Italian cuisine. They pair perfectly with appetizers, grilled vegetables, seafood, and pasta dishes. Their fruity aromas and fresh acidity make them versatile for a variety of dishes.
Visits and Tastings
For wine enthusiasts, Cerasuolo d'Abruzzo offers numerous wineries open to visitors. You can participate in tastings and guided tours to discover the secrets of local winemaking and immerse yourself in the Abruzzo wine culture.
In conclusion, the Denomination Cerasuolo d'Abruzzo is a must-visit destination for wine lovers who wish to explore the diversity of Italian rosé wines. The wines of this region are a tribute to the tradition and passion of local producers.
Frequently Asked Questions
What are the main grape varieties used in the production of Cerasuolo d'Abruzzo wines?
The main grape varieties used include Montepulciano d'Abruzzo.
What Italian dishes pair well with Cerasuolo d'Abruzzo wines?
Cerasuolo d'Abruzzo wines pair well with appetizers, grilled vegetables, seafood, and pasta dishes. Their versatility makes them suitable for a variety of Italian cuisine.
Can I visit the wineries of Cerasuolo d'Abruzzo to taste their wines?
Yes, many wineries in the region offer guided tours and tastings to introduce visitors to their wines and the production process.
What is the ideal season to visit Cerasuolo d'Abruzzo?
Spring and autumn are the ideal seasons to visit Cerasuolo d'Abruzzo, when the weather is mild and the vineyards are in full bloom.
Where exactly is Cerasuolo d'Abruzzo located in the Abruzzo region?
Cerasuolo d'Abruzzo is located in the Abruzzo region of Italy and is particularly concentrated in the provinces of Pescara, Teramo, and Chieti.