For over two centuries, the Filomusi Guelfi farm has been cultivating Montepulciano d'Abruzzo and producing wines for those who believe in quality.
Golden yellow in color, it appears floral and fruity on the nose, where hints of ripe yellow peach prevail. On the palate it is warm, medium-bodied and with good acidity.
Ranked among the top 10 wines of this region by number of awards won: the 2006 vintage was awarded the gold of Chardonnay-du-Monde. One of the best IGT wines from the Pescaresi Hills that people are looking for. This producer produces a wide range of wines, including those from Trebbiano (Ugni Blanc), Rare White Blend, Montepulciano, Rare Rose Blend, Cabernet - Montepulciano and Pecorino grapes.
With an intense ruby red color, it is a velvety wine, which contains hints of cherry, raspberry and dried fig. On the palate it reveals slight notes of violet that pamper and caress the end of the meal. Maximum Expression: 8-10 years. Vinification: On the skins for 18 days, followed by static decanting in large barrels. The wine is aged for 9 months in barriques and then rests for 6 months in the bottle.
Mirvana Chardonnay 100% by Nic Tartaglia , quiet, dry, from grapes grown on the Pescara hills at 300 meters above sea level. Cultivated with the Abruzzo pergola system, commonly called 'hut', it yields almost 100 quintals per hectare. The harvest takes place at the end of August and the fermentation at 15 degrees centigrade allows to preserve the characteristic aromas of this cultivar. Mirvana does not carry out malolactic fermentation and refines 9 months in barrique.
Nic Tartaglia 's pecorino is a natural self-certified wine. The grapes are harvested at the end of August and after a soft pressing follows a fermentation at a controlled temperature at 16 ° C for about 20 days. No chemicals are used in the vineyard and in the cellar. A wine with an intense straw yellow color, with an intense aroma among which aromas of freshly cut grass, mineral and floral notes stand out. A full-bodied pecorino, characterized by a delicate flavor. We recommend it in combination with white meat or fish dishes.
Torre Raone Pecorino is a "bright straw yellow with golden hues" wine produced by Torre Raone in Abruzzo.
Dress the glass in a beautiful ruby red. The nose first reveals memories of black cherries, plums and black currant, then completed by spicy, herbaceous and medicinal herbs nuances. Warm and soft the sip, rightly tannic and slightly savory, characterized by a finish that recalls licorice and black pepper.
To combine with meat dishes, it is excellent with roast lamb chops.
Plenus Passerina of the Azienda Marina Palusci is a wine obtained with spontaneous fermentation with indigenous yeasts present on the skins of the grapes themselves.
Colline Pescaresi Appellation: The Charm of Pescara Wines
The Colline Pescaresi appellation represents a winemaking gem in Abruzzo, a region renowned for its winemaking tradition. This appellation is renowned for producing high-quality wines that reflect the hilly terrain of Pescara. In this article, we'll explore the history, characteristics, and experiences associated with the Colline Pescaresi appellation , a journey into the charm of Pescara's wines.
History and Origins
The Pescara Hills boast an ancient winemaking tradition dating back to Roman times. The vineyards that extend across the rolling hills of Pescara have been cultivated for centuries, testifying to the locals' passion and commitment to viticulture.
In recent decades, the Colline Pescaresi appellation has gained increasing importance in the Abruzzo winemaking landscape. The favorable climate, the vineyards' altitude, and the presence of mineral-rich soils contribute to the creation of high-quality, unique wines.
Characteristics of the Colline Pescaresi denomination
The Colline Pescaresi appellation offers a wide range of wines that represent the excellence of the area. Among the wines produced are fresh and fragrant whites, intense and structured reds, and elegant and refreshing rosés.
The white wines of the Pescara Hills are distinguished by their vivacity and aromatic complexity. They offer fruity and floral aromas, with a pleasant acidity that makes them fresh and perfect for pairing with fish and vegetable dishes.
The red wines of the Pescara Hills are characterized by a strong structure and a richness of aromas. They are distinguished by aromas of berries, spices, and earthy notes. These wines are ideal for pairing with red meats, aged cheeses, and traditional Abruzzo dishes.
Finally, the rosé wines of the Pescara Hills offer a perfect balance between freshness and structure. With their delicate color and fruity aromas, they are excellent as an aperitif or paired with light dishes.
Exploring the Wines of the Pescara Hills
The Colline Pescaresi appellation offers unforgettable experiences for wine lovers. Numerous wineries and wineries in the area welcome visitors for guided tours, tastings, and wine-related events.
During a visit to the wineries of the Pescara Hills , you'll have the opportunity to immerse yourself in wine culture and discover the secrets of winemaking. Expert winemakers will guide you through the various stages of the winemaking process, sharing the passion and expertise that characterize Pescara wines.
Food Pairings
The wines of the Pescara Hills lend themselves to high-quality food pairings, enhancing the flavors of local cuisine and beyond. Their unique characteristics make them versatile and suitable for a variety of occasions.
Fresh and fragrant white wines are perfect to accompany fish dishes, seafood, fresh cheeses and light appetizers.
The intense and structured red wines pair beautifully with red meats, roasts, game dishes and mature cheeses.
Elegant and refreshing rosé wines are excellent enjoyed as an aperitif or paired with light dishes, such as salads, pasta with tomato sauce, and vegetable dishes.
The Colline Pescaresi appellation represents the authentic winemaking spirit of Pescara and its splendid hills. The wines produced in this region express the passion, tradition, and love for viticulture that characterize the area. If you're a wine enthusiast and want to discover the excellence of the Colline Pescaresi winemaking, don't miss the opportunity to taste these unique wines.
Frequently Asked Questions
What are the main characteristics of the wines of the Pescara Hills?
The wines of the Pescara Hills are characterized by a great variety of styles, with fresh and fragrant whites, intense and structured reds, and elegant and refreshing rosés.
What are the recommended food pairings for the wines of the Pescara Hills?
The wines of the Pescara Hills pair well with fish dishes, seafood, red meats, mature cheeses, and light appetizers.
Can I visit the wineries of the Pescara Hills?
Yes, many wineries and wineries in the Pescara Hills offer guided tours and tastings. It's best to contact the wineries directly to arrange a visit.
Can I find Colline Pescaresi wines outside the region?
Yes, Colline Pescaresi wines can be found in specialized wine shops and select restaurants outside the region. However, they are more widespread and readily available within the production area.
