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SKU: 19790
Brand: Feudi di San Gregorio
Giallo paglierino deciso, al naso esprime tutta la tipicità varietale grazie ad un profilo olfattivo che spazia dai fiori freschi di camomilla alla frutta appena colta ed al cedro candito. In bocca ecco fare capolino tutta l’eleganza del Fiano di Avellino grazie ad una morbidezza perfettamente bilanciata da una freschezza ed una mineralità vive. Un assaggio meraviglioso, che chiude con un finale di rara persistenza. Il Fiano di Avellino DOCG Pietracalda è un vino bianco profondo e sfaccettato, slanciato ed elegante, esempio perfetto di un vino e di un territorio unici in un’annata, particolarmente fortunata per la produzione di eccellenti vini bianchi.
SKU: 18462
Brand: Cantine di Marzo
Cantine Di Marzo Fiano di Avellino DOCG ha un colore giallo paglierino luminoso e leggero con riflessi verdolini. Al naso è intenso e complesso e sprigiona note floreali di tiglio e gelsomino accostati dalla parte fruttata di pera e frutto della passione.
SKU: 18281
Brand: Sella delle Spine
Il Fiano di Avellino DOCG "Eugenia" è un vino dal colore giallo paglierino acceso con sfumature verdine. All’olfatto presenta dei delicati sentori di nocciola e albicocca che si fondono con fragranze di frutta tropicale e, nella fase di invecchiamento, di pera. Il vigneto che lo produce è situato su un terreno dalle caratteristiche morfologiche argillose e calcaree e, come per le vigne di Greco, viene lavorato attraverso il sistema di allevamento definito guyot.
SKU: 18209
Brand: Donnachiara
“L’uva della api”: il Fiano di Avellino DOCG è un vino adatto a piatti di mare gustosi che ricordano le sensazioni minerali del mare.Ottimo con granchi e aragoste rispecchia questa considerazione tanta è la piacevolezza nel riscoprire gli odori che si avvertono nel passeggiare tra i filiari di fiano a Montefalcione, culla di origine di quest’uva.
SKU: 18197
Brand: Donnachiara
“L’uva della api”: il Fiano di Avellino DOCG è un vino adatto a piatti di mare gustosi che ricordano le sensazioni minerali del mare.Ottimo con granchi e aragoste rispecchia questa considerazione tanta è la piacevolezza nel riscoprire gli odori che si avvertono nel passeggiare tra i filiari di fiano a Montefalcione, culla di origine di quest’uva.
SKU: 15729
Brand: Rocca del Principe
Cru Tognano is obtained by selecting the grapes produced by plants grafted with the centenary Fiano clone. Exposure East Clayey sandy soil of medium texture, dry and windy climate, altitude 550 above sea level, presence of numerous water springs, a set of factors that characterize this cru. The company begins harvesting the grapes in the first ten days of October and, after pressing, subjected to maceration on the skins for about 15 hours, the free-run juice obtained ferments in steel for about 45 days. The alcoholic fermentation is followed by an aging in steel for 12 months and a further aging in the bottle for a minimum of 12 months. In the glass this wine is straw yellow in color with delicate greenish reflections. On the nose, the aromas of citrus fruits and white-fleshed fruit, mint, toasted notes and hydrocarbons stand out which evolve over time, becoming increasingly striking and intense. In the mouth the taste is fresh and with a long aromatic persistence with returns of citrus and smoky notes. This white is excellent in combination with fish dishes, white meats and fresh cheeses.
SKU: 15728
Brand: Rocca del Principe
Rocca del Principe presents its pure Fiano, the first born in the "Riserva" version. The wine must have aged for at least 12 months, starting from the month of November following the harvest. An excellent wine capable of making its origin known even with closed eyes: the territory of Lapio where the cellar is located. An area particularly suited to viticulture, especially for Fiano grapes, especially in the north, north-east side. The particular characteristic of the wines produced in this area is an unexpected longevity. In the glass it shows a beautiful clear and light yellow color. The nose is extremely intense, the hints of yellow fruit such as peach are evident as well as aromas of more exotic fruit, combined with brackish nuances and hints of flint. Perfect harmony between nose and mouth. The taste is decidedly fresh and salty, with an energetic acidity. A highly versatile wine that goes perfectly with many dishes based on fish or white meat. Excellent with margherita pizza.
SKU: 15727
Brand: Rocca del Principe
Every year this wine, produced exclusively with Fiano grapes obtained from the company's vineyards, is the expression of a territory. The only factor that can significantly vary the characteristics is represented by the climatic trend of the different years. The company begins harvesting the grapes in the first ten days of October and, after pressing, follows the alcoholic fermentation in steel tanks at a controlled temperature of 12/14° for about 40 days. Malolactic fermentation is partially carried out, followed by aging in steel on fine lees for 10 months. The refinement in the bottle is for another 4 months. In the glass this wine is straw yellow in color with delicate greenish reflections. The nose is fine and delicate but at the same time persistent and intense with fruity, floral, mineral and vegetable notes. The aromas of orange blossom, cedar, fresh almonds and aromatic herbs stand out in particular, which over time evolve into aromas of toasted hazelnuts, dried fruit and hints of hydrocarbons. In the mouth the taste is dry, fresh, sapid and with a long aromatic persistence. At the table it marries beautifully in combination with fish dishes, white meats and fresh cheeses.
SKU: 15538
Brand: Mito
"Lessenza" is a fantastic white wine produced by the Mito winery with 100% Fiano grapes, in Nusco. The constant control over the entire process of the supply chain allows clear traceability of the wines, guaranteeing a high quality standard.The careful visual examination of the glass reveals a beautiful straw yellow color with golden and greenish reflections. The nose expresses an aromatic baggage of tropical fruit, with citrus notes of lemon zest, hints of aromatic thyme and sweet acacia flowers.On the palate the taste is fresh and mineral, its aftertaste has floral and dried fruit references, for a particularly long and persistent sip.It goes perfectly with seafood first courses and white meat main courses, exceptional with grilled vegetables.
SKU: 15234
Brand: Nativ
Ancient vine, of which we find the first traces in Pliny the Elder; the Apian grapes, from which the name of today's Fiano derives, were characterized by an intense sweetness and therefore particularly loved by bees.
SKU: 14485
Brand: Cantina dei Monaci
The grapes are harvested by hand in the first ten days of October. The vinification for this wine is the classic of white wines in steel tanks with controlled temperature fermentation. The sour lies refinement lasts 1 month, followed by refinement in steel for 4 months and ends with another 4/5 months in the bottle.
SKU: 14480
Brand: Cantina dei Monaci
One of the most floral wines that can be produced. The Fiano variety is a particularly fragrant and delicate grape variety. However, thanks to its tannins it manages to give structure to the wine.With bright straw yellow colors with sensual olfactory essences of white spring flowers, apple and hazelnut.The surprising acidity makes it a wine that certainly never tires of being drunk. Furthermore, it maintains sapidity and persistence.Excellent as an aperitif if drunk cold. If, on the other hand, you want to taste it with fish, we recommend stewed or baked dishes and courses, which thanks to its acidity will cleanse your palate making the taste of the dishes even better.
SKU: 14312
Brand: Villa Matilde Avallone
The straw yellow color, the intense and persistent aroma with floral and fruity notes of yellow fruits, pear and hazelnut which evolve over time into hints of exotic fruits and honeyed references, the taste, of marked typicality, persistent and balanced, gives life to a elegant, fine and long-lived wine.
SKU: 9604
Brand: Joaquin
The Fiano di Avellino Vino della Stella di Joaquin comes from the vineyards around the Montefalcione estate, in the heart of Irpinia. We are at about 550 meters above sea level, on calcareous-clayey soils; the climate is cool and with significant temperature variations, therefore allowing for a long and slow maturation of the Fiano with excellent development of the aromatic compounds. The strictly manual harvest takes place in early November; after soft pressing of the grapes, the must is fermented in steel tanks with maceration on the skins for a couple of days. The wine then undergoes partial malolactic fermentation and after a short passage in the barrel, completes the refinement with at least six months in the bottle before being released on the market.
SKU: 3421
Brand: Fantini Farnese
It was the Greeks who brought the original Fiano vine, the Vitis Apicia, to Italy: the first vines were planted in Lapio, a place that took its name from the grape, the town where Fiano is still produced. This wine much appreciated already in the Middle Ages, has a millenary origin. Charles of Anjou also had to love good wine, to the point of planting 16,000 Fiano vines in his royal vineyard.
Denomination Fiano di Avellino: The Excellence of Irpina Enology
Welcome to the refined world of the Fiano di Avellino Denomination , an enological excellence that finds its roots in the generous land of Irpinia, in the Campania region. In this article, we will lead you to the discovery of this unique wine, which enchants with its elegant character and the unmistakable aromas of the territory.
What is the Fiano di Avellino Denomination?
The Fiano di Avellino denomination is a prestigious label for wines produced in the Avellino area, in the heart of Irpinia. This high quality wine is made mainly with the native Fiano grape, which finds here an ideal terroir to express all its complexity.
History and Origins of the Fiano di Avellino Denomination
The historical roots of the Fiano di Avellino denomination date back to ancient times, since the cultivation of vines and the production of wine were central activities in the local culture. The Fiano grape, cultivated with passion for centuries, has helped create renowned wines, appreciated by both the ancient Romans and today's wine lovers.
The Characteristics of the Fiano di Avellino Denomination Wine
The Fiano di Avellino Denomination wine is an authentic oenological masterpiece. It has a straw yellow color and the nose offers intense aromas of white flowers, peach, pear and a delicate note of almond. On the palate it is harmonious, with a velvety freshness and an extraordinary persistence.
The Grape Variety - Fiano
The beating heart of the Fiano di Avellino Denomination is the native Fiano grape. This variety, widely spread in Irpinia, is known for its resistance and ability to express the character of the terroir in which it grows. The Fiano grapes, carefully selected by the winemakers, are the secret of the quality wine of this denomination.
The Winemaking Process
The winemaking process of the Fiano di Avellino Denomination is a perfect symphony between tradition and innovation. The winemakers, respecting the artisan techniques handed down over time, also use modern methods to preserve the freshness and authenticity of the grapes. Aging takes place in wooden and steel barrels, to enhance the complexity of the wine.
Matching the Fiano di Avellino Denomination with Food
The Fiano di Avellino Denomination is a versatile wine, ideal for accompanying a variety of dishes. It goes beautifully with dishes based on fish, seafood, white meats, and aged cheeses. It is also an excellent choice to accompany appetizers, first courses and vegetable dishes.
Exploring the Beauties of Irpinia and the Wine Excellences
In addition to the Fiano di Avellino Denomination , Irpinia offers a cornucopia of natural and cultural beauties. The cellars of the area welcome visitors for unforgettable tasting experiences, allowing them to discover the secrets of this unique wine and of the local winemaking culture.
The Importance of the Fiano di Avellino Denomination in the Campania Wine Culture
The Fiano di Avellino Denomination represents a real enological heritage for the Campania region. The local winemakers, guardians of ancient traditions, are passionately dedicated to the cultivation of the Fiano grape and to the production of this extraordinary wine. The Fiano di Avellino Denomination is a symbol of authenticity and quality recognized throughout the world.
Sustainability and Respect for the Environment
The Fiano di Avellino Denomination is committed to promoting sustainable and environmentally friendly agricultural practices. The winemakers adopt eco-friendly methods to preserve biodiversity and protect the richness of the territory. Attention to sustainability helps to keep the ecosystem in harmony with the surrounding nature.
Tips for Buying and Storing Wine
To taste the wines of the Fiano di Avellino Denomination , visit selected wineries or specialized retailers. Store the bottles in a cool, dry place away from sources of heat and direct light. Fiano di Avellino wine can be enjoyed young for its freshness or aged to explore its complex nuances.
In conclusion, the Fiano di Avellino Denomination is an enological treasure that celebrates the elegance and richness of the Irpinia area. With its heady aromas and enveloping flavours, this wine invites us on a journey of emotions and discoveries, immersing ourselves in the authenticity of Italian wines.
FAQs
What type of grape is used to produce the Fiano di Avellino Denomination?
The Fiano di Avellino Denomination is mainly produced with the native Fiano grape, typical of Irpinia in Campania.
What are the main characteristics of the Fiano di Avellino Denomination wine?
The Fiano di Avellino Denomination wine offers intense aromas of white flowers, peach, pear and a delicate note of almond. On the palate it is harmonious, with a velvety freshness and an extraordinary persistence.
Which dishes goes best with the Fiano di Avellino Denomination?
The Fiano di Avellino Denomination goes beautifully with dishes based on fish, seafood, white meats and aged cheeses, as well as being an excellent choice for appetizers and first courses.