No completely explicit sign is fascinating. Seduction is the space between what is shown and what is left to be imagined and slowly savored, sip after sip. It is a Red… garnet like the emotion drawn on the cheeks, distinctly fruity, with hints of spices and licorice. It helps those who want to seduce, seduces those who think they know how to do it.
The Negus red wine from the Cascina del Colle winery is a wine that arouses impressions, evokes memories and pleasant sensations of harmony and peace. The name Negus recalls the sovereign figure of the family grandparents.
A PA 'is a young wine, which excludes the passage in wood.
A wine dedicated to my father to whom I owe my passion for viticulture.
Produced from Montepulciano grapes, it expresses purity, humility and generosity, characteristics very close to its personality.
Ester Crocetta 's art label is a value that adds to the quality of the wine and the happy memory of my father.
The taste is soft and elegant, black cherry, cherry, berries, surrounded by a beautiful freshness and silky tannins on the palate, well balanced by a warmth and softness that do not disturb the pleasant drink. A persistent, spicy and pleasantly bitter finish.
Terreum celebrates Giannicola Di Carlo's strong bond with the land of Abruzzo. 1991 is the year in which the first European organic certification was recognized for the family's wines. The Dragonfly is the symbol of the vineyards from which these wines come, which are immersed in an uncontaminated ecosystem and dominated by a lake and ancient limestone rock caves: the Bosco Valle Verde of the Di Carlo family.
Lava is the symbol of the Di Carlo family's pioneering and unconventional production philosophy, inspired by the precious mineral elements of the earth represented by the colors of the labels.
From the Frentane hills, the Montepulciano grapes are born, which give life to a wine with an intense ruby ​​red color, with slight purple hues. It goes well with demanding meals with meat dishes and important sauces. 750ml
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Serve at a temperature of 16 ° - 18 ° degrees, uncorking the bottle a few hours before.
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From the Frentane hills, the Montepulciano grapes are born, which give life to a wine with an intense ruby red color, with slight purple hues, aged in oak barrels. It goes well with demanding meals with meat dishes and important sauces. \ nServe at a temperature of 16 ° - 18 ° C, uncorking the bottle a few hours before.
At tasting it has an impenetrable ruby red color. Scent of red fruit and black cherry jam on everything, light notes of cocoa and toasting complete the bouquet. Warm taste, rightly tannic and therefore soft, intense, and with the typical almond finish. Ideal with cold cuts, grilled and baked meats, first courses with very structured sauces.
Impenetrable ruby red color. The nose is played on floral notes and red fruit jam. Gradually it expands its bouquet with hints of black pepper, vanilla, tobacco and dark chocolate. A full-bodied, robust, dense and powerful wine. Endless. \ n \ n Alcohol content: 14% vol.
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Color: bright and full ruby red, almost impenetrable with purple hues and a good consistency. \ n Nose: intense and fine with immediate hints of ripe fruit, blackberry, plum, black cherry, dried rose. \ n Taste: the palate diffuses with tenacity a red fruit in evident harmony with the aromas and an extraordinarily balanced warmth and softness with a marked freshness and absolutely smooth and pleasant tannins. The finish is pleasantly persistent and savory.
Ruby red with light violet reflections in the glass, it presents itself to the nose with evident notes of ripe red fruit, jam and evident spiciness. Rich and satisfying on the palate, it combines an important body with a balanced flavor and tannic texture.
Montepulciano d'Abruzzo DOC wine: a regional wine treasure.
Learn all about Montepulciano d'Abruzzo, a wine with a unique flavor, characterized by notes of red fruits and balanced tannins. Read now to learn more!
Montepulciano d'Abruzzo is one of the region's most popular wines, renowned for its rich flavors and intense aromas. This red wine is produced primarily from Montepulciano grapes, which grow on the region's hilly terrain. Montepulciano d'Abruzzo is distinguished by its full-bodied character and balanced tannins, making it a unique sensory experience. In this article, we'll explore everything you need to know about this winemaking treasure.
The production of Montepulciano d'Abruzzo DOC wine
Montepulciano d'Abruzzo is produced largely in the Abruzzo region, particularly in the provinces of Chieti, Pescara, Teramo, and L'Aquila. Montepulciano vines thrive in hilly terrain with good sun exposure. The grapes are hand-harvested between late September and early October and then macerated for 7 to 10 days. After fermentation, the wine is aged in oak barrels for at least 12 months.
Organoleptic characteristics of Montepulciano d'Abruzzo DOC wine
Montepulciano d'Abruzzo is a medium-bodied wine with a deep ruby red color. On the nose, it presents notes of red fruits, particularly cherries and plums, along with hints of sweet spices and vanilla. On the palate, the wine is characterized by its balanced tannins, which blend perfectly with the fruit and spice notes. Montepulciano d'Abruzzo is a wine that lends itself well to aging, thanks to its robust structure and balanced acidity.
Food pairings with Montepulciano d'Abruzzo DOC wine
The Montepulciano d'Abruzzo grape is a wine that lends itself to a variety of food pairings. In particular, it pairs well with meat-based dishes, such as roasts, braised meats, grilled meats, and red meats in general. The Montepulciano d'Abruzzo wine for sale online also pairs well with aged cheeses and cured meats, which enhance its flavor.
Frequently asked questions about Montepulciano d'Abruzzo DOC
Is Montepulciano d'Abruzzo a wine for aging?
Yes, absolutely, the best Montepulciano d'Abruzzo is a wine that lends itself to aging, thanks to its robust structure and balanced acidity.
What are the organoleptic characteristics of Montepulciano d'Abruzzo?
Vino Nobile di Montepulciano d'Abruzzo is characterized by an intense ruby red color and notes of red fruits on the nose, along with hints of sweet spices and vanilla. On the palate, it presents balanced tannins that blend perfectly with the fruit and spice notes.
What can Montepulciano d'Abruzzo be paired with?
Montepulciano d'Abruzzo pairs well with meat dishes, aged cheeses, and cured meats.
Montepulciano d'Abruzzo is a regional winemaking treasure, prized worldwide for its unique sensory characteristics. Thanks to its robust structure and balanced tannins, Montepulciano d'Abruzzo lends itself well to aging, but can also be enjoyed young. With its intense flavor and notes of fruit and spice, Montepulciano d'Abruzzo pairs perfectly with meat dishes and aged cheeses, offering a unique gastronomic experience. If you haven't already, don't miss the opportunity to taste this extraordinary wine and discover all its nuances.
