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€10.42
€8.34
SKU:
11942
Brand:
Nic Tartaglia
Nic Tartaglia 's pecorino is a natural self-certified wine. The grapes are harvested at the end of August and after a soft pressing follows a fermentation at a controlled temperature at 16 ° C for about 20 days. No chemicals are used in the vineyard and in the cellar. A wine with an intense straw yellow color, with an intense aroma among which aromas of freshly cut grass, mineral and floral notes stand out. A full-bodied pecorino, characterized by a delicate flavor. We recommend it in combination with white meat or fish dishes.
€9.39
SKU:
11851
Brand:
Fratelli Barba
The history of the cellar and of the Barba family is captivating and marks the course of entire eras. The Barba family comes from afar, and brings with it the legacy of ancient traditions.
€8.56
€9.74
SKU:
11830
Brand:
Rinascita Lancianese
Our vineyards are developed in a particularly suitable area, mainly hilly on an area of over 500 hectares. The production vines are mainly native and are: Montepulciano, Trebbiano d'Abruzzo, Pecorino, Cococciola and Passerina. They are flanked by some international vines, such as: Chardonnay, Merlot, Cabernet Sauvignon and Pinot Grigio. The most used form of vine training is the Abruzzo pergola.
€6.59
SKU:
11819
Brand:
Cantina Cioti
The vineyards are located at an altitude of about 400 meters and fall within the territory of the Gran Sasso Monti della Laga Park.
€10.61
SKU:
11808
Brand:
Poderi Costantini
€10.25
€8.71
Type Abruzzo Pecorino doc Superiore 2020 Alcohol 14.5% vol. Grape variety Pecorino 100% Production area: Abruzzo Exposure South, South-east Soil type Medium texture - Clayey Training system (Espalier) Yield per hectare 100 quintals Harvest Manual with selection of the bunches.
SKU:
11799
Brand:
Tenuta Antonini
€11.80
€10.62
Getting together, giving space to lightness, laughter, the roar of moments of simple fun: an enormous wealth that helps to give meaning to our days. An aperitif, a party, a dinner with friends. And a bottle of our Pecorino to act as a glue to a sensation of pleasure that pervades the soul.
SKU:
11798
Brand:
Torre Raone
€12.98
€11.03
Torre Raone Pecorino is a "bright straw yellow with golden hues" wine produced by Torre Raone in Abruzzo.
€12.98
€11.03
SKU:
11778
Brand:
Marina Palusci
Appecora 2017 is a 4-handed wine produced by Andrea Pendin and Max D´Addario, of the Tenuta l'Armonia and Marina Palusci companies. It is a courageous and very original wine!
SKU:
11773
Brand:
Marina Palusci
€15.54
€13.21
Plenus Pecorino of Marina Palusci company is a wine obtained from spontaneous fermentation with indigenous yeasts present on the skins of the grapes themselves.
€15.54
€13.21
Pecorino d'Abruzzo: The Complete Guide
Pecorino d'Abruzzo is a white wine with a Controlled Designation of Origin (DOC) designation produced in Abruzzo , a region in central-southern Italy. In this article, we'll explore the characteristics of this wine, from its history to its production and tasting. We'll also discover which dishes pair best with this wine and how to store it properly.
Pecorino d'Abruzzo is a white wine made from Pecorino grapes. Its production is permitted only in certain provinces of Abruzzo, specifically in the areas of Chieti, L'Aquila, and Teramo. This wine has a long history, but has only achieved significant popularity in recent years.
Terroir and production of Pecorino d'Abruzzo
The Abruzzo region is characterized by a Mediterranean climate with mild winters and hot, dry summers. The Pecorino d'Abruzzo terroir extends across the hills near the Adriatic Sea, offering excellent sun exposure and mineral-rich soil.
The grape variety used to produce Pecorino d'Abruzzo is Pecorino, an ancient native grape variety of Abruzzo. Pecorino d'Abruzzo is made through temperature-controlled fermentation, followed by a brief period of bottle aging.
Organoleptic characteristics of Pecorino d'Abruzzo
Pecorino d'Abruzzo is straw yellow in color with greenish highlights. Its aroma is intense, with notes of exotic fruit and citrus. On the palate, the wine is fresh and mineral, with good acidity and a light savory finish. Its alcohol content ranges from 12% to 14%.
The main characteristic of Pecorino d'Abruzzo is its freshness and savory character. Thanks to its unique terroir and meticulous winemaking, this wine retains a remarkable minerality and intense aromas.
Food Pairing: Pecorino d'Abruzzo
Pecorino d'Abruzzo pairs very well with fish dishes, such as fish soup, grilled fish, and seafood risotto. This wine also pairs well with white meat dishes, such as chicken and turkey, and with fresh, creamy cheeses like ricotta and goat cheese.
Pecorino d'Abruzzo is a very versatile wine that pairs well with vegetable dishes, salads, and appetizers. In general, this wine pairs well with fresh, light dishes, but also with flavorful, structured dishes.
Preserving and serving Pecorino d'Abruzzo
Pecorino d'Abruzzo should be served chilled, between 10°C and 12°C. To preserve the wine, it is recommended to store it in a cool, dry place, away from direct sunlight. Once opened, the wine can be stored in the refrigerator for up to two days.
Economic notes
Pecorino d'Abruzzo is a highly regarded wine in Italy and abroad. Annual production is approximately one million bottles, and the average price per bottle is around 10 euros.
Conclusion
Pecorino d'Abruzzo is a white wine with a fresh, mineral flavor, worthy of discovery and appreciation. Thanks to its unique terroir and meticulous winemaking, this wine retains a remarkable minerality and intense aroma. Its versatility makes it suitable for pairing with a wide range of dishes, from fish to white meats and vegetables.
FAQ
Which provinces in Abruzzo allow the production of Pecorino d'Abruzzo?
Production is permitted in the provinces of Chieti, L'Aquila, and Teramo.
What are the organoleptic characteristics of Pecorino d'Abruzzo?
Pecorino d'Abruzzo is straw yellow in color with greenish highlights. Its aroma is intense, with notes of exotic fruit and citrus. On the palate, the wine is fresh and mineral, with good acidity and a light savory finish.
Which grape varieties are used to produce Pecorino d'Abruzzo?
The grape variety used is Pecorino, an ancient native grape variety of Abruzzo.
What is the average price of a bottle of Pecorino d'Abruzzo?
The average price is around 10 euros.
What dishes pair best with Pecorino d'Abruzzo?
Pecorino d'Abruzzo pairs very well with fish dishes, white meat, fresh and creamy cheeses, but also with vegetable dishes, salads, and appetizers.