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SKU:
6597
Brand:
Podere Castorani
Prosecco di Valdobbiadene DOCG Millesimato · Colour: straw yellow with greenish reflections with very fine and persistent foam.
SKU:
6174
Brand:
Sergio Del Casale
The most popular sparkling wine in Italy, in our personal version
€15.37
SKU:
4746
€9.65
SKU:
4618
€13.07
SKU:
1513
Brand:
Tinazzi
The "Liberty" Prosecco Extra Dry DOC sparkling wine is made from Prosecco grapes (Glera). Due to the phenomenon of temperature inversion, when the hills above the air temperature compared to the plain, and the high concentration of volcanic rocks in the soil, the grapes collect and concentrate flavors and sugar well. After the selection of the best fruits, berries vinified in the traditional way. The shortened cycle of the secondary fermentation allows an extreme lightness and aroma of sparkling wine. Thanks to the subtle and delicate "Liberty" taste, Prosecco Extra Dry DOC will become a universal aperitif and will make an excellent combination of first courses, appetizers and seafood.
€9.02
SKU:
1313
Brand:
Val d'Oca
In the glass, the Millesimato Prosecco Spumante Extra Dry from the pen of Val D'Oca shows a brilliant and sparkling platinum yellow color. The first nose of Millesimato Prosecco Spumante Extra Dry flatters with plums, cherries and lilies. The fruity parts of the bouquet are joined by even more fruity-balsamic nuances.
SKU:
1310
Brand:
Val d'Oca
Prosecco Superiore Extra Dry "Rive di Colbertaldo" is a delicate and citrusy sparkling wine, born from the homonymous cru of Valdobbiadene. The nose recalls aromas of flowers combined with the typical hints of pear and apple. On the palate it is savory and fresh, with balanced and citrus aromas
€12.00
€10.80
SKU:
868
Brand:
Bortolomiol
In the glass it shows a very transparent and bright straw yellow color, with a perlage that is striking for its persistence and subtlety. The nose develops notes of fruit, hazelnuts, acacia flowers and aromatic herbs, perfectly balanced. In the mouth it is incredibly fine and elegant, creamy, fresh, characterized by an excellent savory component. A wine with a very delicate structure, which lends itself to being consumed on several occasions. For an aperitif it is a choice of great class, while for the whole meal it is recommended to combine it with desserts such as fruit tarts and mousse.
SKU:
861
Brand:
Bortolomiol
In the glass it has a straw yellow color, with some slight reflections tending to gold and greenish. The perlage is subtle and persistent. The aromas on the nose tell of fruity and citrus hints, which blend well with notes of lily of the valley, hawthorn and aromatic herbs. On the palate it is balanced, soft, extremely drinkable. It is endowed with a great gastronomic versatility, which makes it perfect also for an aperitif. Throughout the meal it finds its consecration with dishes based on fish, molluscs and crustaceans, as well as in fried vegetables. Absolutely to try with crepes with ricotta and spinach.
SKU:
852
Brand:
Mongarda
Born from the grapes of a single vineyard, it tells the character of the Treviso area in a graceful guise. A wine with peasant origins but which knows refinement.
SKU:
847
Brand:
Foss Marai
Straw yellow, with a rather fine perlage. The nose reveals fragrant aromas of acacia and apple. Captivating aromas, which open to a well-balanced taste between freshness and residual sugar. It closes with a finish of excellent persistence. Also as an aperitif, it goes well with delicate fish and white meat dishes.
SKU:
843
Brand:
Foss Marai
Straw yellow, with a rather fine perlage. The nose reveals fragrant aromas of acacia and apple. Captivating aromas, which open to a well-balanced taste between freshness and residual sugar. It closes with a finish of excellent persistence. Also as an aperitif, it goes well with delicate fish and white meat dishes.
€14.09
SKU:
433
Brand:
Cielo e Terra Vini
A social wine, it is divine! A delicate and savory scent and very refreshing bubbles make the aperitif flawless.
SKU:
431
Brand:
Cielo e Terra Vini
A social wine, it is divine! A delicate and savory bouquet and very refreshing "bubbles" make the aperitif flawless. Produced by the Cielo family, vinification since 1908. Prosecco with screw cap for easy handling.
Prosecco Designation: A Journey Through History and Culture
What is Prosecco? Simply put, it's a sparkling wine of Italian origin, famous all over the world. But the Prosecco Designation tells us much more. It allows us to take a journey through history, culture, and the art of winemaking.
The History of Prosecco
The Origin of Prosecco
Prosecco has its roots in Northeastern Italy, and its name comes from the word "prosech", which in the local dialect means "forest". The origin of this sparkling wine dates back to the 16th century.
The Evolution of Prosecco
Over the centuries, Prosecco has undergone a radical transformation, changing from a sweet and semi-dry wine to a dry and fizzy wine, loved all around the world.
Types of Prosecco
Prosecco DOC
Prosecco DOC, or Denomination of Controlled Origin, covers a vast area extending between Veneto and Friuli Venezia Giulia.
Prosecco DOCG
Prosecco DOCG, or Denomination of Controlled and Guaranteed Origin, represents the pinnacle of Prosecco production, with unparalleled quality and uniqueness.
Superiore di Cartizze Prosecco
Superiore di Cartizze Prosecco is considered the jewel in the crown of Prosecco, produced only in a small area of the Prosecco region.
How Prosecco is Made
The Winemaking Process
The production of Prosecco follows the Charmat or Martinotti method, a winemaking process that involves a second fermentation in autoclaves.
The Importance of Terroir
The terroir, i.e., the soil, climate, and environment where the vines grow, plays a fundamental role in the quality and character of Prosecco.
How to Taste Prosecco
How to Serve Prosecco
Prosecco is served cold, preferably in a champagne glass, to fully appreciate its fruity and floral aromas.
Food Pairings with Prosecco
Thanks to its versatility, Prosecco pairs perfectly with a wide variety of foods, from starters to dessert.
Prosecco in the World
Prosecco in Italian Exports
Prosecco represents one of the most important Italian wine exports, loved in both Europe and the United States.
The Influence of Prosecco on Culture
Prosecco has had a significant impact on culture, becoming a symbol of Italian living, synonymous with celebration and conviviality.
The Prosecco Designation is not just a mark of quality, but represents passion, tradition, and the art of Italian winemaking. Prosecco, with its unique and unmistakable taste, continues to conquer the world, toast after toast.
FAQ
Where does Prosecco come from?
Prosecco comes from Northeast Italy, specifically from the regions of Veneto and Friuli Venezia Giulia.
What's the difference between Prosecco DOC and DOCG?
Prosecco DOCG is produced in specific and more restricted areas than Prosecco DOC, guaranteeing superior quality.
How is Prosecco served?
Prosecco is served cold, preferably in a champagne glass.
What foods can be paired with Prosecco?
Prosecco pairs perfectly with a wide variety of foods, from starters to dessert.
Why is Prosecco so popular?
Prosecco is popular for its unique taste, its versatility, and because it represents a symbol of Italian living.