Salento

SKU: 17600

Il Garrisa viene prodotto con uve Susumaniello, un vitigno del Salento a bacca rossa. Elegante e pieno è davvero un bel bicchiere!

€17.85
SKU: 17598
Il Susumaniello Rosato 'Askos' Masseria Li Veli fa parte della linea che l'aziedna dedica alla ricerca, selezione e valorizzazione del patrimonio dei vitigni autoctoni pugliesi in via di estinzione. I vini sono prodotti esclusivamente con uve provenienti da zone a particolare vocazione, nelle quali il vitigno è allevato secondo i canoni di un'antica memoria. Il simbolo è un askos, 'decanter' greco del I secolo a.c.. L'uva vinifica con brevissima macerazione e affina in acciaio perima di essere immesso su mercato.
€19.40
SKU: 17597
Da vitigni coltivati con sistema di allevamento a spalliera, nella zona di Cellino San Marco, a Brindisi, nasce la linea Askos di Masseria Li Veli. I vini sono prodotti esclusivamente con uve provenienti da zone a particolare vocazione nelle quali il vitigno è allevato secondo i canoni di un'antica memoria. Il simbolo è un askos, decanter dal greco antico. Col suo tipico colore giallo vivace con riflessi verdi, affascina questo Askos Verdeca. Un Bouquet aromatico che si sviluppa in un profumo fruttato intenso, con sentori di frutta tropicale, agrumi verdi, macchia mediterranea e spezie fresche. Gusto pieno, armonico, voluminoso con una buona acidità. Retrogusto fruttato e speziato.
€19.40
SKU: 17596

Il Sussumaniello Askos viene prodotto da uve Susumaniello in purezza, un vitigno a bacca rossa autoctono del Salento che la cantina si propone di recuperare e valorizzare. Fruttato e ricco al naso, al palato regala un sorso morbido e elegante con un lieve punta di acidità nel finale che dona una sensazione complessiva di freschezza.

€20.67
SKU: 17595
La Malvasia nera leccese è un vitigno autoctono raro che Masseria Li Veli ha recuperato e propone in una accattivante versione che coniuga il calore delle terre pugliesi ad una garbata eleganza. Da provare.
€19.40
SKU: 17590
La struttura si trova sulla penisola salentina, il tacco dello stivale italiano. La storia risale al XIX secolo. I fondatori erano già ambiziosi e volevano creare un modello da vetrina per la viticoltura nel sud Italia all'epoca. Questo spirito si sente ancora oggi. Nel 2008, la famiglia Falvo ha rilevato la cantina di 80 ettari e da allora si dedica con passione alle varietà autoctone. I vini hanno un carattere espressivo, sono decisi, ma affascinanti e mondani.
€50.51
SKU: 16527
“Sweet as a moonlit night full. Of soft and warm hugs I crackled. To then get lost in thoughts and words between meditation and frivolity starting from one ne for a new one start."
€19.28
SKU: 16526
Born from clean and sustainable agriculture, respecting a landscape designed by culture and tradition, since 2010 the wines of L'Astore are certified "produced from organic grapes". Symbol of the Salento area in its rosé vocation and in the old Alberelli di Negroamaro and Primitivo; the production enhances the ancient native vines such as Negroamaro, Malvasia Nera, Malvasia Bianca Antica, Susumaniello and Primitivo.
€16.96
SKU: 16525

Born from clean and sustainable agriculture, respecting a landscape designed by culture and tradition, since 2010 the wines of L'Astore are certified "produced from organic grapes". Symbol of the Salento area in its rosé vocation and in the old Alberelli di Negroamaro and Primitivo; the production enhances the ancient native vines such as Negroamaro, Malvasia Nera, Malvasia Bianca Antica, Susumaniello and Primitivo.

€10.44
SKU: 16524
vinification using only the oenological products and processes authorized by regulation 203/2012 furthermore, within the limits and provisions imposed by the regulations, each certified organic producer follows his own specific conduct, using the oenological practices that are closest to the personal concept of “sustainable agriculture”.
€18.54
SKU: 16523

Born from clean and sustainable agriculture, respecting a landscape designed by culture and tradition, since 2010 the wines of L'Astore are certified "produced from organic grapes". Symbol of the Salento area in its rosé vocation and in the old Alberelli di Negroamaro and Primitivo; the production enhances the ancient native vines such as Negroamaro, Malvasia Nera, Malvasia Bianca Antica, Susumaniello and Primitivo.

€10.02
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SKU: 16522

Born from clean and sustainable agriculture, respecting a landscape designed by culture and tradition, since 2010 the wines of L'Astore are certified "produced from organic grapes". Symbol of the Salento area in its rosé vocation and in the old Alberelli di Negroamaro and Primitivo; the production enhances the ancient native vines such as Negroamaro, Malvasia Nera, Malvasia Bianca Antica, Susumaniello and Primitivo.

€11.41
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Salento denomination

Welcome to the beautiful region of Salento, where Salento wine enchants the palate with its richness and complexity. In this article, we'll explore the unique characteristics of this wine appellation, delving into its millennia-old history and unmistakable flavor.

History and Origins

Wine production in the Salento region has an ancient history, dating back to the times of the Greeks and Romans. The Salento denomination has gained popularity over the centuries thanks to the quality of its wines and the passion of its winemakers.

Characteristics of Salento Wine

Salento wine stands out for its unique flavor profile, combining fruity and spicy notes with a pleasant freshness. On the palate, it is balanced and harmonious, with a long finish that makes it ideal for pairing with a variety of dishes.

Terroir and Environment

The Salento terroir offers an ideal environment for growing grapes, with limestone soils and a Mediterranean climate. Sea breezes blowing from the coast influence the region's climate, contributing to fresh and aromatic wines.

Production Process

The production process for Salento wine follows artisanal traditions passed down through generations, with manual harvesting and meticulous winemaking. The grapes are carefully selected and vinified using methods that respect the fruit's natural characteristics, preserving them to the fullest.

Variations and Types

The Salento appellation encompasses a wide range of wines, from fresh and fruity whites to full-bodied and structured reds. The variations in style depend on the use of different native grape varieties, such as Negroamaro and Primitivo, and the winemaking techniques adopted by individual producers.

Food Pairings

Salento wine pairs beautifully with local cuisine, including fresh seafood, aged cheeses, and traditional Apulian appetizers. Its versatility also makes it ideal for accompanying international dishes, such as pasta with tomato sauce and pizza.

Popularity and Reception

Salento wines enjoy great popularity on the national and international markets, thanks to their exceptional quality and distinctive character. The numerous awards and accolades they have received testify to the appreciation for these high-quality Apulian wines.

Salento wine represents not only a wine of excellence, but also a symbol of Southern Italy's rich winemaking tradition. With its enveloping flavor and timeless elegance, it continues to win the hearts of wine lovers around the world.

FAQs

What are the main sensory characteristics of Salento wine? Salento wine stands out for its unique flavor profile, combining fruity and spicy notes with a pleasant freshness.

What are the most common grape varieties used in the Salento appellation? The most common grape varieties used in the Salento appellation include Negroamaro for red wines and Fiano for white wines.

What typical dishes from the region pair well with Salento wine? Typical dishes from the region that pair well with Salento wine include orecchiette with turnip greens, eggplant parmigiana, and friselle with fresh tomatoes.

What are some tips for best storing and serving Salento wine? To best store and serve Salento wine, it's best to store it in a cool, dark place and serve it at a temperature of around 12-14°C in glasses suitable for the type of wine.

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