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SKU:
16339
Brand:
Montagner
The Prosecco produced in Conegliano Valdobbiadene received the DOCG in 2009, recognition of superior quality in every stage of processing and production. The band with the numbered seal affixed to each bottle makes it possible to trace the history of the wine and of each individual bottle. Montagner's Prosecco Valdobbiadene Superiore DOCG Extra Dry Millesimato, with a fruity aroma and a savory and lively taste, is perfect for a classy aperitif and to make our festive moments special.
€10.20
SKU:
16338
Brand:
Montagner
€34.89
The Prosecco produced in Conegliano Valdobbiadene received the DOCG in 2009, recognition of superior quality in every stage of processing and production. The "band" that affixes a numbered seal to each bottle makes it possible to trace the history of the wine and of each individual bottle. This sparkling wine with a fine perlage, a fruity aroma and a sapid and lively taste should be served at a temperature of 6-8 degrees. The Magnum packaging is beautiful, to give as a gift or to uncork on happy occasions.
€34.89
SKU:
16337
Brand:
Montagner
The Prosecco produced in Conegliano Valdobbiadene received the DOCG in 2009, recognition of superior quality in every stage of processing and production. The "band" that affixes a numbered seal to each bottle makes it possible to trace the history of the wine and of each individual bottle. This sparkling wine with a fine perlage, a fruity aroma and a sapid and lively taste should be served at a temperature of 6-8 degrees. The Magnum packaging is beautiful, to give as a gift or to uncork on happy occasions.
€112.00
SKU:
16180
Brand:
Bortoluz
Valdobbiadene Prosecco Superiore Docg Extra Dry - Bortoluz
Grapes: 100% Glera. Straw yellow color with fine and persistent perlage. On the nose stand out fruity hints of white peach, pear and apple, rose floral, citrus and acacia flowers. On the palate it is savory with great harmony and elegance. Excellent as an aperitif, ideal with light and refined dishes of Mediterranean cuisine.
€13.18
SKU:
16179
Brand:
Bortoluz
The desire to best represent the territory by vinifying proprietary grapes located in the best hills of the historic area of Valdobbiadene is a prerogative of Bortoluz. Fragrance of scents of white flowers, fruity hints of white peach, pear and green apple, best represent the type. As an aperitif or on cured meats and fresh cheeses.
€13.18
SKU:
16175
Brand:
Bortoluz
The Prosecco Extra Brut cuvée 3 Borghi from the Bortoluz winery comes from 100% Glera grapes grown on the hills of the municipality of Valdobbiadene at a height that varies between 200 and 400 meters above sea level. This prosecco is called 3 Borghi because the vineyards are located in three different villages in the municipality of Valdobbiadene.
€13.79
SKU:
15877
Brand:
Colli del Soligo
Prosecco Valdobbiadene Superiore DOCG Col De Mez is produced with Glera grapes ripened on the vineyards of the historic hill called Col de Mez.
The harvest takes place in September and is strictly manual. It is also called the "heroic harvest" precisely because picking the grapes in these rows is not easy at all. The slopes are steep, the hills craggy, each operation requires attention and experience.
In the Extra Dry version, it goes perfectly with dishes with a delicate flavor and with any fish-based dish.
€15.74
SKU:
15806
Brand:
Corte delle Calli
€16.76
€15.09
Prosecco, in the sparkling version, is a wine capable of teasing and satisfying even the most demanding palates. It has a brilliant straw yellow color with a fine and persistent perlage. The bouquet is complex with hints of rose, jasmine, wisteria and acacia flowers. The fruity notes are of banana apple and pineapple, with mineral nuances. Good freshness, particularly sapid and excellent persistence.
€16.76
€15.09
SKU:
15164
Brand:
Follador
RUIOL CASTEI: a name that evokes the ancient strongholds that dot the Territory, testifying to its long history. Valdobbiadene Prosecco Superiore DOCG Extra Dry 2019 is elected BEST PROSECCO 2020 at The Champagne & Sparkling Wine World Championships 2020, the most prestigious international competition dedicated to champagne and sparkling wines. With a typical bright straw yellow color with greenish reflections, the perlage is fine and persistent. Fruity with a clear perception of golden apple, peach, pear, with a floral hint of wisteria. Full and pleasant fragrance with an elegant balance of flavours. Aperitif par excellence. Excellent for fish and shellfish dishes; at the end of the meal with biscuits.
€17.32
SKU:
15163
Brand:
Follador
XZERO: 0 g/l of sugar content, 100% of fragrance and aroma. An excellent and very successful superior.
This Prosecco Millesimato Extra Brut is a wine with an important, harmonious structure, in which the mineral notes offered by the high clayey and calcareous component of the soil on which the vineyards are planted stand out. It is appreciated for its delicate, dynamic and pleasantly dry flavour, given the absence of residual sugars which distinguishes this specific category of sparkling wines. It is a wine that represents the excellence of the Territory and will certainly be appreciated by the many connoisseurs of dry wine, conquering even the most extra dry oriented palates.
€23.01
SKU:
15162
Brand:
Follador
NANI DEI BERTI - Banks of Col San Martino: A tribute to the energy and initiative of Giovanni Follador, father of Gianfranco, so nicknamed. Refined sparkling wine of noble quality, very fine perlage in a splendid combination of bouquet and flavours. An excellent Superiore with a pale straw yellow color, with typical greenish reflections. Lively and very fine perlage with an intense bouquet of citrus, almond and acacia flowers. Excellent balance of acidity and fragrance, well structured with a dry finish. Important wine, good aperitif. Its sapidity and balanced structure make it suitable for light first and second courses, excellent with tasty cheeses.
€18.67
A Complete Guide to Valdobbiadene Prosecco Superiore DOCG: History, Characteristics, and Tasting Tips
Welcome to this exclusive journey through the history, production, and unique characteristics of the Valdobbiadene Prosecco Superiore denomination, one of the most popular sparkling wines in Italy and the world.
The History of Prosecco
Origin of Prosecco
Prosecco has ancient origins, dating back to Roman times. Its name comes from the Slovenian village of Prosek, near Trieste, known for its white wine production since the 14th century.
The First Producers
In the 19th century, Antonio Carpene was one of the first producers to use the Charmat method to produce Prosecco as we know it today.
Valdobbiadene Prosecco Superiore denomination
Definition
The Valdobbiadene Prosecco Superiore denomination is a DOCG (Controlled and Guaranteed Designation of Origin) that indicates wines produced in a specific production area located between Conegliano and Valdobbiadene, in the heart of the Veneto hills.
Production Method
The Charmat Method
The Charmat or Martinotti Method involves a second fermentation in stainless steel pressure tanks for secondary fermentation. It is the most widely used method for producing Prosecco.
The Secondary Foam
During the second fermentation, the wine is mixed with yeasts and sugars and left to ferment in closed pressure tanks for a period of one to three months.
The Maturation
After fermentation, the wine matures for a variable period of time before being filtered and bottled.
The Classic Method
Some producers also use the classic method, with a second fermentation in the bottle, similar to that used for Champagne.
Characteristics of Wine
The Taste
Valdobbiadene Prosecco Superiore has a delicate, fruity taste, with notes of green apple, pear, white peach, citrus fruits and acacia flowers.
The Color
The color is light straw yellow, with greenish reflections and a persistent foam.
The Fragrance
The aroma is characteristic, with notes of white fruit, flowers and a light hint of yeast.
Food and Wine Pairings
Classic Pairings
Prosecco Superiore is perfect with appetizers, fish dishes, sushi, seafood, and fresh cheeses.
Creative Pairings
Why not try it with tuna carpaccio or mushroom risotto?
Conservation and Service
Serving Temperature
Prosecco Superiore should be served cold, at a temperature between 6 and 8 degrees.
The Conservation
Once opened, Prosecco Superiore can be stored in the refrigerator for 1-2 days with a pressure cap.
The Valdobbiadene Prosecco Superiore denomination represents the pinnacle of Italian Prosecco, thanks to its unique characteristics, meticulous production, and versatility when paired with food. What are you waiting for? Discover the charm and elegance of this sparkling wine and let yourself be transported to the heart of the Veneto hills.
Frequently Asked Questions
What does DOCG mean?
DOCG stands for Controlled and Guaranteed Designation of Origin, the highest level of quality for Italian wines.
What are the differences between Prosecco DOC and Prosecco Superiore DOCG?
Prosecco DOC can be produced in a much larger area than Prosecco Superiore DOCG, which is produced only in the hills between Conegliano and Valdobbiadene.
Can I pair Prosecco Superiore with meat?
Yes, Prosecco Superiore can be paired with white meats or fish dishes.
At what temperature should I serve Prosecco Superiore?
Prosecco Superiore should be served cold, at a temperature between 6 and 8 degrees.
How long can I keep Prosecco Superiore after opening?
Once opened, Prosecco Superiore can be stored in the refrigerator for 1-2 days with a pressure cap.